(E)-2-Tetradecenal
Grundinformationen
- CAS
51534-36-2- Standard-SMILES
CCCCCCCCCCC/C=C/C=O- InChIKey
WHOZNOZYMBRCBL-OUKQBFOZSA-N- Summenformel
- C14H26O
- Durchschnittliche Molmasse
- 210,36 g/mol
- Monoisotopische Masse
- 210,19836545
Namen und Bezeichner
- Bevorzugter Name
- (E)-2-Tetradecenal
- IUPAC
- (E)-tetradec-2-enal
- Englischer Name
- trans-2-Tetradecenal
- Summenformel
- C14H26O
- Molmasse
- 210.36
Namen und Synonyme
TRANS-2-TETRADECENAL(E)-tetradec-2-enal(E)-2-tetradecenal51534-36-22-Tetradecenal, (E)-2-Tetradecenal, (2E)-FEMA No. 4209USP752EG6PDTXSID40199503RefChem:1050896DTXCID30121994Tetradecenal
Weitere Namen anzeigen
TETRADEC-2-ENALe-2-Tetradecenal2-tetradecen-1-al
Tetradec-2-enal [FHFI]trans-2-Tetradecen-1-alUNII-USP752EG6P2-tetradecenal, E(2E)-2-tetradecenalSCHEMBL548520SCHEMBL17379412-TETRADECENAL, TRANS-
Datenbank-Bezeichner
- CAS
51534-36-2、64461-99-0- PubChem CID
- 5283366
- ChEMBL
CHEMBL2228453- ChEBI
CHEBI:177516- UNII
- USP752EG6P
- EC Number
- 639-606-0
- Nikkaji
- J346.315J、J498.766G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 5,9
- Polarare Oberfläche (TPSA)
- 17,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 11
- Schwere Atome
- 15
- Formalladung
- 0
- Komplexität
- 149
Experimentelle und physikochemische Eigenschaften
Density0.833-0.841
Solubility
Practically insoluble to insoluble in water; soluble in non-polar solvents
Soluble (in ethanol)
Boiling Point
299.00 to 300.00 °C. @ 760.00 mm Hg
88-89 °C (0.2 mm Hg)
Refractive Index1.455-1.562
Physical DescriptionColourless liquid; Citrus aroma
Kovats Retention Index
1673.2；1674；1670.1；1673
2012；2059；2078；2107；2098
1645；1645
Physikochemische Eigenschaften
- Siedepunkt
- 84 · 84-86 °C(Press: 0.1 Torr)
- Dichte
- 0.839 · 0.839±0.06 g/cm3(Predicted)
- FEMA
- 4209 · 4209 | TETRADEC-2-ENAL
- Geruch (Odor)
- 100 % · at 100.00 %. citrus waxy fatty green floral
- Geruchsart
- citrus
- JECFA Number
- 1803 · 1803
- LogP
- 5.83 · 5.83
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 12.5% (11 of 88) of reports.
Warning
H315 (87.5%): Causes skin irritation [Warning Skin corrosion/irritation]；H319 (87.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 88 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.；Reported as not meeting GHS hazard criteria per 11 of 88 reports by companies.；There is 1 notification provided by 77 of 88 reports by companies with hazard statement code(s).；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Hazard Classes and CategoriesSkin Irrit. 2 (87.5%)；Eye Irrit. 2 (87.5%)
Regulatorische Informationen
Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Sicherheitsdaten
- Alarmwort
- Warnung
- Gefahrenhinweise
- Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code H315
Chemie und Industrie
Pharmakologische Informationen
Cellular LocationsExtracellular；Membrane
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anbieter4 Anbieter
成都标样生物科技有限公司028-81700200 13308200041 · [email protected]
上海兰科化学有限公司021-61916491 15921747686 · [email protected]
深圳市丽晶生化科技有限公司0755-85201366 18938635012 · [email protected]
上海问彩新材料科技有限公司15721586846 · [email protected]
Zugehörige Reaktionen
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