Grundinformationen
- CAS
1515-80-6- Standard-SMILES
C/C=C/C=C/C(=O)OC- InChIKey
KWKVAGQCDSHWFK-VNKDHWASSA-N- Summenformel
- C7H10O2
- Durchschnittliche Molmasse
- 126,15 g/mol
- Monoisotopische Masse
- 126,06807956
Namen und Bezeichner
- Bevorzugter Name
- Methyl sorbate
- IUPAC
- methyl (2E,4E)-hexa-2,4-dienoate
- Lokaler Name
- Methylhexa-2,4-dienoat
- Englischer Name
- Methyl sorbate
- Summenformel
- C7H10O2
- Molmasse
- 126.15
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
1515-80-6、689-89-4- PubChem CID
- 5323650
- DTXSID
DTXSID30862370- ChEMBL
CHEMBL250421- ChEBI
CHEBI:184593- UNII
- J3048615R1
- EC Number
- 211-712-8、216-160-1
- Nikkaji
- J184.214E、J45.089H
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,6
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 9
- Formalladung
- 0
- Komplexität
- 134
Experimentelle und physikochemische Eigenschaften
Solubility
Slightly soluble in water; miscible in oils
soluble (in ethanol)
Boiling Point
180.00 °C. @ 760.00 mm Hg
180 °C
Physical Description
Liquid
colourless to light yellow liquid; fruity, sweet, anise aroma
Kovats Retention Index
991;991;991
1019;1021
1444;1451.8
998
1438;1448;1444
Physikochemische Eigenschaften
- Schmelzpunkt
- 8 °C · 8°C
- Siedepunkt
- 180 °C · 180 °C(lit.)
- Dichte
- 0.968 g/mL · 0.968 g/mL at 25 °C(lit.)
- Brechungsindex
- 20 · n20/D 1.503(lit.)
- Flammpunkt
- 158 °F · 158 °F
- storage temp.
- Amber Vial, Refrigerator
- Löslichkeit
- Chloroform (Sparingly), Ethyl Acetate, Methanol (Slightly)
- Aggregatzustand
- Oil
- Farbe
- Colourless
- Geruch (Odor)
- Sweet, fruity, brown, with a spicy green anise nuance
- Geruchsart
- anisic
- LogP
- 1.86 · 1.86
- CAS Datenbank
- 1515 · 1515-80-6(CAS DataBase Reference)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 70% (91 of 130) of all reports.
Warning
H315 (30%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (30%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 130 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 91 of 130 reports by companies.;There is 1 notification provided by 39 of 130 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: 2,4-Hexadienoic acid, methyl ester, (E,E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2,4-Hexadienoic acid, methyl ester, (2E,4E)-: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: 2,4-Hexadienoic acid, methyl ester, (E,E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2,4-Hexadienoic acid, methyl ester, (2E,4E)-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- hs_code
- 2916199590
- risk_code
- 36/38
- hazard_code
- Xi
- safety_code
- 26-36
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
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