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1516-17-2C/C=C/C=C/COC(C)=OPXVKYPFROMBALG-VNKDHWASSA-N2,4-hexadienyl acetate is an acetate ester obtained by formal condensation of the carboxy group of acetic acid with the hydroxy group of hexa-2,4-dien-1-ol. It has a role as a flavouring agent and a plant metabolite. It is an acetate ester and an olefinic compound.
1516-17-2、57006-69-6Practically insoluble or insoluble in water
Soluble (in ethanol)
100.00 °C. @ 20.00 mm Hg
100 °C (20 mm Hg)
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Danger
H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
P264+P265, P280, P305+P354+P338, and P317 (click each P-code to see the statement)
Aggregated GHS information provided per 140 reports by companies from 2 notifications to the ECHA C&L Inventory.
Not Classified
Chemical: 2,4-Hexadien-1-ol, acetate
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 12-03-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/23628
Status: Active Update: 15-12-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/34318
2,4-Hexadien-1-ol, acetate: Does not have an individual approval but may be used under an appropriate group standard
Eye Dam. 1 (100%)
Not Classified
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
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DTXSID701283446CHEBI:191490