Grundinformationen
- Standard-SMILES
CCC/C=C/C(=O)OCC- InChIKey
SJRXWMQZUAOMRJ-VOTSOKGWSA-N- Summenformel
- C8H14O2
- Durchschnittliche Molmasse
- 142,2 g/mol
- Monoisotopische Masse
- 142,09937969
Namen und Bezeichner
- Bevorzugter Name
- Ethyl trans-2-hexenoate
- IUPAC
- ethyl (E)-hex-2-enoate
- Lokaler Name
- Ethyl-(E)hex-2-enoat
- Englischer Name
- Ethyl (E)-hex-2-enoate
- Summenformel
- C8H14O2
- Molmasse
- 142.2
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
1552-67-6、27829-72-7- PubChem CID
- 5364778
- DTXSID
DTXSID30885403- ChEBI
CHEBI:87514- UNII
- OL4EUZ6C13
- EC Number
- 248-681-5
- Nikkaji
- J110.615E、J250.597E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,3
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 5
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 116
Experimentelle und physikochemische Eigenschaften
Density
0.895-0.905 (20º)
0.895-0.905
Solubility
Practically insoluble to insoluble in water
Soluble (in ethanol)
Slightly soluble in water; soluble in fats
Soluble (in ethanol)
Boiling Point
167.00 to 174.00 °C. @ 760.00 mm Hg
167-174º
110-111 °C (10 mm Hg)
Refractive Index
1.430-1.440
1.429-1.434
Physical Description
Clear colourless liquid; fruity aroma
Colourless liquid; Fruity, green, pulpy, pineapple, apple aroma
Kovats Retention Index
1020;1018;1023;1020;1024;1025;1026;1019;1024
1036;1038;1036;1049;1030;1043;1030;1046;1049;1052;1040
1343;1329;1336;1305;1328;1357;1360;1360;1336;1354.6;1334;1338;1329;1335;1336;1367;1345;1328
Physikochemische Eigenschaften
- Schmelzpunkt
- 2 °C · −2 °C(lit.)
- Siedepunkt
- 123 · 123-126 °C12 mm Hg(lit.)
- Dichte
- 0.95 g/mL · 0.95 g/mL at 25 °C(lit.)
- FEMA
- 3675 · 3675 | ETHYL TRANS-2-HEXENOATE
- Brechungsindex
- 20 · n20/D 1.46(lit.)
- Flammpunkt
- 230 °F · >230 °F
- storage temp.
- 2 · under inert gas (nitrogen or Argon) at 2-8°C
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Almost colorless
- Geruch (Odor)
- 100 % · at 100.00 %. green fruity tropical juicy papaya quince winey rummy orange vegetable
- Geruchsart
- green
- JECFA Number
- 1808 · 1808
- BRN
- 1701323 · 1701323
- LogP
- 2.91 · 2.91
- CAS Datenbank
- 27829 · 27829-72-7(CAS DataBase Reference)
- NIST chemische Informationen
- 2 · Ethyl 2-hexenoate(27829-72-7)
- EPA chemische Informationen
- 2 · 2-Hexenoic acid, ethyl ester, (2E)- (27829-72-7)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 79.4% (139 of 175) of all reports.
Warning
H226 (20.6%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 175 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 139 of 175 reports by companies.;There are 3 notifications provided by 36 of 175 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: 2-Hexenoic acid, ethyl ester
Chemical: 2-Hexenoic acid, ethyl ester, (E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Hexenoic acid, ethyl ester, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: 2-Hexenoic acid, ethyl ester
Chemical: 2-Hexenoic acid, ethyl ester, (E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Hexenoic acid, ethyl ester, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN 3265 8/PG 2
- hs_code
- 29171900
- RTECS-Nr.
- MP7750000
- risk_code
- 34-10
- hazard_code
- C
- safety_code
- 26-27-28-36/37/39-36/39-45-35-3/9-36-15
- hazard_class
- 3
- packing_group
- III
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
OccurrenceReported found in apple brandy, cognac, grape brandy, concord grapes, wild grapes, passion fruit, quince, strawberry, guava, pineapple, pawpaw and wood apple.
Verwenden(2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema).
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