Identifikatoren & physikalische Daten
| CAS No. | 302-72-7 |
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| Summenformel | C3H7NO2 |
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| Durchschnittliche Molmasse | 89,09 g/mol |
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| Monoisotopische Masse | 89,04767846 g/mol |
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| SMILES | CC(N)C(=O)O |
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| InChIKey | QNAYBMKLOCPYGJ-UHFFFAOYSA-N |
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| PubChem CID | 602 |
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| ChEBI | CHEBI:16449 |
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| EC No. | 206-126-4 |
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| DTXSID | DTXSID6031255 |
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Chemische & physikalische Eigenschaften
| XLogP | -3 |
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| Polarare Oberfläche (TPSA) | 63,3 |
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| H-Brücken-Donoren | 2 |
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| H-Brücken-Akzeptoren | 3 |
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| Frei drehbare Bindungen | 1 |
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| Schwere Atome | 6 |
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| Formalladung | 0 |
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| Komplexität | 61,8 |
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| Stoffklassen | Biological Agents -> Amino Acids and Derivatives |
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| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| Aromastoffe | EU Flavoring substances |
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| Löslichkeit | Solublein waterSlightly soluble (in ethanol) |
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| Dampfdruck | 0.00000011 [mmHg] |
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| Physical Description | Solid[Merck Index] White powder[Sigma-Aldrich MSDS]White crystalline powderodourless |
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Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 98.9% (275 of 278) of all reports.Not ClassifiedAggregated GHS information provided per 278 reports by companies from 4 notifications to the ECHA C&L Inventory. |
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| Regulatorische Informationen | Chemical: DL-AlanineCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Status: Active Update: 20-04-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/24843 |
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| Weitere Sicherheitsinformationen | IMAP assessments - DL-Alanine: Environment tier I assessment |
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| Gefahrenübersicht | Safe when used as a flavoring agent in food[JECFA] May cause irritation[Sigma-Aldrich MSDS] |
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| Hazard Classes and Categories | Not Classified |
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