Grundinformationen
- Standard-SMILES
CC1=C(C=O)C(C)(C)CC=C1- InChIKey
SGAWOGXMMPSZPB-UHFFFAOYSA-N- Summenformel
- C10H14O
- Durchschnittliche Molmasse
- 150,22 g/mol
- Monoisotopische Masse
- 150,10446507
Überblick
Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation. It is the major volatile component of saffron responsible for the characteristic aroma of saffron. It has a role as an antineoplastic agent, a radical scavenger, a neuroprotective agent, an anti-inflammatory agent, a nephroprotective agent and a plant metabolite. It is functionally related to a beta-cyclocitral.
Namen und Bezeichner
- Bevorzugter Name
- Safranal
- IUPAC
- 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
- Englischer Name
- SAFRANAL
- Summenformel
- C10H14O
- Molmasse
- 150.22
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
116-26-7- PubChem CID
- 61041
- DTXSID
DTXSID7049398- ChEMBL
CHEMBL3183495- ChEBI
CHEBI:53169- UNII
- 4393FR07EA
- EC Number
- 204-133-7
- Nikkaji
- J5.278G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,1
- Polarare Oberfläche (TPSA)
- 17,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 11
- Formalladung
- 0
- Komplexität
- 231
Experimentelle und physikochemische Eigenschaften
Fragrances
Fragrance substance (2,6,6-Trimethylcyclohex-1,3-dienyl methanal) -> IFRA amendment 49
Fragrance Ingredient (2,6,6-Trimethylcyclohexa-1,3-dienyl methanal) -> IFRA transparency List
Solubility
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
Boiling Point
70.00 °C. @ 1.00 mm Hg
70 °C (1 mm Hg);
Physical Description
Solid
Pale yellowish oily liquid; powerful, sweet green-floral and somewh/ tobacco-herbaceous odour.
Physikochemische Eigenschaften
- Schmelzpunkt
- 25 °C · <25 °C
- Siedepunkt
- 70 °C1 · 70 °C1 mm Hg(lit.)
- Dichte
- 0.966 g/mL · 0.966 g/mL at 25 °C(lit.)
- Dampfdruck
- 10.3 Pa · 10.3Pa at 20℃
- FEMA
- 3389 · 3389 | 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL
- Brechungsindex
- 20 · n20/D 1.523(lit.)
- Flammpunkt
- 186 °F · 186 °F
- storage temp.
- -20 °C · Inert atmosphere,Store in freezer, under -20°C
- Löslichkeit
- Chloroform, Ethyl Acetate (Slightly), Methanol (Slightly)
- Aggregatzustand
- Oil
- Farbe
- Yellow to Dark Yellow
- Geruch (Odor)
- 1 % · at 1.00 % in dipropylene glycol. fresh herbal phenolic metallic rosemary tobacco spicy
- Geruchsart
- herbal
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- 514.9 mg/L · 514.9mg/L at 20℃
- Merck
- 13 · 13,8394
- JECFA Number
- 977 · 977
- BRN
- 1932918 · 1932918
- Stabilität
- Light Sensitive
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
- InChIKey
- SGAWOGXMMPSZPB-UHFFFAOYSA-N
- SMILES
- CC1=C(C=O)C(C)(C)CC=C1
- LogP
- 2.7 at · 2.7 at 20℃
- EPA chemische Informationen
- 1 · 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl- (116-26-7)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (80.4%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P272, P273, P280, P301+P317, P302+P352, P305+P351+P338, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1700 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 01-12-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/17302
1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 26-36
- Speicherklasse
- 10 - Combustible liquids
- Hazard Classifications
- Acute Tox. 4 OralAquatic Chronic 2Eye Irrit. 2Skin Irrit. 2Skin Sens. 1A
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
IFRA Fragrance Standards
2,6,6-Trimethylcyclohex-1,3-dienyl methanal
2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde; 2,6,6-Trimethyl-1,3-cyclohexadienal; 2,6,6-Trimethyl-1,3-cyclohexadien-1-carboxaldehyde; 1,1,3-Trimethyl-2-formylcyclohexa-2,4-diene; Dehydro-β-cyclocitral; Safranal (commercial name)
IFRA_STD_082.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Restriction Limits in the Finished Product (%)
0.0022 [Products applied to the lips]
0.00066 [Products applied to the axillae]
0.013 [Products applied to the face/body using fingertips]
0.012 [Products related to fine fragrances]
0.0032 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.0032 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
Anwendungen
OccurrenceOccurring naturally as a glucoside (picrocrocin) in saffron. Also reported found in grapefruit juice, saffron, black tea, green tea, microbial fermented tea, Bourbon vanilla, lemon balm, grapefruit juice, maté and sweet grass oil.
VerwendenSafranal, is isolated from Saffron, and is primarily responsible for the aroma of saffron. It has also been shown to have anticonvulsant properties, acting as agonist at GABAA receptors. It is also possessing anticancer and antidepressant properties.
Darstellung
synthetischeBy acid hydrolysis of picrocrocin, the bitter principle in saffron; by catalytic dehydrogenation of β-cyclocitral or α-cyclogeranic acid with selenium dioxide.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Anbieter50 Anbieter
Ergänzende Hinweise
DefinitionChEBI: A monoterpenoid formally derived from beta-cyclocitral by dehydrogenation.
Zugehörige Reaktionen
Verknüpfte Notizen
Wird geladen…