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HCID 61370Erstellt: 3. November 2026

Hex-4-en-1-ol

4-hexenol · 4-Hexen-l-ol · Fema no. 3430

https://huagongshe.com/de/chemical/61370

Molekülstruktur von Hex-4-en-1-ol

Identifikatoren & physikalische Daten

CAS No.6126-50-7
SummenformelC6H12O
Durchschnittliche Molmasse100,16 g/mol
Monoisotopische Masse100,088815 g/mol
SMILESCC=CCCCO
InChIKeyVTIODUHBZHNXFP-UHFFFAOYSA-N
PubChem CID61370
EC No.639-129-8
DTXSIDDTXSID30862476

Chemische & physikalische Eigenschaften

XLogP1,2
Polarare Oberfläche (TPSA)20,2
H-Brücken-Donoren1
H-Brücken-Akzeptoren1
Frei drehbare Bindungen3
Schwere Atome7
Formalladung0
Komplexität48,1
PolymersOther Classes -> Alcohols and Polyols, Other
SpringerMaterials PropertiesOptical coefficient
DuftstoffeFragrance Ingredient (4-Hexen-1-ol, (4Z)-) -> IFRA transparency List
LebensmittelzusatzstoffeFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
AromastoffeEU Flavoring substances
Schmelzpunkt22.55°C (estimate)
Siedepunkt152.63°C (estimate)
Dichte0.8513
Brechungsindex1.4402
FEMA3430 | 4-HEXEN-1-OL
Geruchat 0.10 % in propylene glycol. pungent green vegetable oily
Geruchsartgreen
JECFA Number318
LogP (Verteilungskoeffizient)1.54

Sicherheit & Vorschriften

GHS-EinstufungThis chemical does not meet GHS hazard criteria for 98.9% (89 of 90) of all reports.Not ClassifiedAggregated GHS information provided per 90 reports by companies from 2 notifications to the ECHA C&L Inventory.
Regulatorische InformationenChemical: 4-Hexen-1-ol, (Z)-Chemical: 4-Hexen-1-ol4-Hexen-1-ol: Does not have an individual approval but may be used under an appropriate group standard4-Hexen-1-ol, (4Z)-: Does not have an individual approval but may be used under an appropriate group standard
GefahrenübersichtSafe when used as a flavoring agent in food[JECFA]
Hazard Classes and CategoriesNot Classified
AlarmwortWarnung
GefahrenhinweiseCode Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code H319

Anwendungen & Verwendung

Beschreibung

4-Hexen-l-ol has a pungent oily odor. May be synthesized by treating cis- and frans-3-chloro-2-methyl-tetrahydropyrone with sodium in ether.

Occurrence

The cis- and trans-forms occur in banana, the cis-form in passion fruit; also reported in beans, butter and olive

Herstellung & Synthese

synthetische

By treating cis- and trans-3-chloro-2-methyl-tetrahydropyrone with sodium in ether.