Grundinformationen
- CAS
10094-36-7- Standard-SMILES
CCOC(=O)CCC1CCCCC1- InChIKey
NRVPMFHPHGBQLP-UHFFFAOYSA-N- Summenformel
- C11H20O2
- Durchschnittliche Molmasse
- 184,27 g/mol
- Monoisotopische Masse
- 184,14632988
Überblick
Ethyl 3-cyclohexylpropionate is a fatty acid ester.
Namen und Bezeichner
- Bevorzugter Name
- Ethyl cyclohexane propionate
- IUPAC
- ethyl 3-cyclohexylpropanoate
- Lokaler Name
- Ethyl-3-cyclohexylpropionat
- Englischer Name
- Ethyl cyclohexanepropionate
- Summenformel
- C11H20O2
- Molmasse
- 184.28
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
10094-36-7- PubChem CID
- 61466
- DTXSID
DTXSID00143587- ChEBI
CHEBI:171838- UNII
- TP836Y7R61
- EC Number
- 233-222-3
- Nikkaji
- J160.454F
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 3,5
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 5
- Schwere Atome
- 13
- Formalladung
- 0
- Komplexität
- 148
Experimentelle und physikochemische Eigenschaften
Solubility
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
Boiling Point
91.00 to 94.00 °C. @ 8.00 mm Hg
91 °C (8 mm Hg)
Physikochemische Eigenschaften
- Siedepunkt
- 91 · 91-94 °C8 mm Hg(lit.)
- Dichte
- 0.94 g/mL · 0.94 g/mL at 25 °C(lit.)
- Brechungsindex
- 20 · n20/D 1.448(lit.)
- FEMA
- 2431 · 2431 | ETHYL CYCLOHEXANEPROPIONATE
- Flammpunkt
- 122 °F · 122 °F
- storage temp.
- 0 · Store at 0-8 °C
- Löslichkeit
- Almost insoluble in water, soluble in alcohol and oils.
- Farbe
- Colorless liquid
- Geruch (Odor)
- 10 % · at 10.00 % in dipropylene glycol. powerful fruity sweet pineapple peach pear
- Geruchsart
- fruity
- JECFA Number
- 966 · 966
- InChI
- InChI=1S/C11H20O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h10H,2-9H2,1H3
- InChIKey
- NRVPMFHPHGBQLP-UHFFFAOYSA-N
- SMILES
- C1(CCC(OCC)=O)CCCCC1
- LogP
- 3.83 · 3.83
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H226 (97.6%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 41 reports by companies from 2 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: Cyclohexanepropanoic acid, ethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Cyclohexanepropanoic acid, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- ridadr
- UN 3272 3/PG 3
- risk_code
- 10
- safety_code
- 16
- hazard_class
- 3.2
- packing_group
- III
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
VerwendenSweet and fruity taste in dilutions of about 10 ppm. The power is considerably greater than that of the conventional alifatic esters. This ester is used in Europe and other countries in flavor compositions for candy, etc. In fact, the esters of Cyclohexane acetic acid, Cyclohexane propionic acid and a few homologucs, are quite popular outside of the United States of America. They are usually applied in conjunction with the lower alifatic esters to increase the overall power of the flavor.
Darstellung
synthetischeBy esterification of ethyl cyclohexanol with propionic acid or anhydride.
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