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Caramel (Farbe)
CARAMELCOLOUR · FEMA 2235 · CARAMEL I · CARAMEL IV · CARAMELCOLOURSI · rt80 · p255 · ap680
Identifikatoren & physikalische Daten
| CAS No. | 13494-07-0 |
|---|---|
| Summenformel | C7H10O2 |
| Durchschnittliche Molmasse | 126,15 g/mol |
| Monoisotopische Masse | 126,06807956 g/mol |
| SMILES | CC1CC(C)C(=O)C1=O |
| InChIKey | MIDXCONKKJTLDX-UHFFFAOYSA-N |
| PubChem CID | 61634 |
| ChEMBL | CHEMBL3183686 |
| ChEBI | CHEBI:195838 |
| EC No. | 236-811-3 |
| DTXSID | DTXSID0047660 |
| Lokaler Name | Caramel (Farbe) |
Chemische & physikalische Eigenschaften
| XLogP | 0,7 |
|---|---|
| Polarare Oberfläche (TPSA) | 34,1 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 0 |
| Schwere Atome | 9 |
| Formalladung | 0 |
| Komplexität | 142 |
| Kosmetika | Cosmetic colorant |
| Duftstoffe | Fragrance Ingredient (3,5-Dimethyl-1,2-cyclopentadione) -> IFRA transparency List |
| Lebensmittelzusatzstoffe | Foods, Drugs, Cosmetics -> FDA Regulatory Status of Color AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to foodCOLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE -> FDA Substance added to food |
| Dichte | 0.5 g/ml at 20 °C1.35 g/cm3 |
| Aromastoffe | EU Flavoring substances |
| Löslichkeit | insoluble in water(in ethanol) |
| Schmelzpunkt | 91 - 92 °C |
| Physical Description | Solidlight yellow to yellowish brown powder with a maple, burnt sugar odour |
| FEMA | 2235 | CARAMEL COLOR |
| Geruch | at 100.00 %. burnt sugar |
| Geruchsart | sweet |
| Kosmetik-Inhaltsstoffe Funktionen | COLORANTFRAGRANCE |
| EPA chemische Informationen | Caramel color (8028-89-5) |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1602 reports by companies from 2 notifications to the ECHA C&L Inventory.Not Classified |
|---|---|
| Regulatorische Informationen | Chemical: 1,2-Cyclopentanedione, 3,5-dimethyl-Regulation (EC) No 1831/2003 (amended)1,2-Cyclopentanedione, 3,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standardCaramel, color: Does not have an individual approval but may be used under an appropriate group standard |
| Hazard Classes and Categories | Acute Tox. 4 (100%)Not Classified |
| TSCA-Inventar-Status | TSCA listed |
| Gefahrstoffdaten | 8028-89-5(Hazardous Substances Data) |
Anwendungen & Verwendung
Verwenden
caramel is used as a coloring agent. It provides products with a slight touch of brown. Some sources also state that it acts as a soothing agent in skin care preparations. Caramel is a concentrated solution obtained from heating sugar or glucose solutions.
Herstellung & Synthese
synthetische
Made by heating sugar or glucose, adding small amounts of alkali, alkaline carbonate or a trace of mineral acid during the heating.