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HCID 617Erstellt: 26. Oktober 2026

DL-Serin

SERINE · serin · DL-SER · 2-AMINO-3-HYDROXY-PROPIONIC ACID · DL-Serin · DL-Ser-OH · DL-SERINE · Serine, dl-

https://huagongshe.com/de/chemical/617

Molekülstruktur von DL-Serin

Identifikatoren & physikalische Daten

CAS No.302-84-1
SummenformelC3H7NO3
Durchschnittliche Molmasse105,09 g/mol
Monoisotopische Masse105,04259309 g/mol
SMILESNC(CO)C(=O)O
InChIKeyMTCFGRXMJLQNBG-UHFFFAOYSA-N
PubChem CID617
ChEBICHEBI:17822
EC No.206-130-6
DTXSIDDTXSID70859325
Lokaler NameDL-Serin

Chemische & physikalische Eigenschaften

XLogP-3,1
Polarare Oberfläche (TPSA)83,6
H-Brücken-Donoren3
H-Brücken-Akzeptoren4
Frei drehbare Bindungen2
Schwere Atome7
Formalladung0
Komplexität72
Physical DescriptionSolid[Merck Index] Beige crystalline solid[Sigma-Aldrich MSDS]
Schmelzpunkt240 °C (dec.) (lit.)
Siedepunkt197.09°C (rough estimate)
Dichte1.53
Brechungsindex1.4368 (estimate)
LagerbedingungenStore below +30°C.
LöslichkeitH2O: soluble50.23 g/L (25 ºC)
AggregatzustandCrystalline Powder
pKa (Säurekonstante)2.19(at 25℃)
FarbeWhite
GeruchOdorless
Merck14,8460
BRN1721402
Henry-Konstante3.9×1010 mol/(m3Pa) at 25℃, Saxena and Hildemann (1996)
Kosmetik-Inhaltsstoffe FunktionenFRAGRANCEHAIR CONDITIONINGANTISTATICSKIN CONDITIONING
InChI1S/C3H7NO3/c4-2(1-5)3(6)7/h2,5H,1,4H2,(H,6,7)
InChIKeyMTCFGRXMJLQNBG-UHFFFAOYSA-N
SMILESNC(CO)C(O)=O
LogP (Verteilungskoeffizient)-3.460
CAS Datenbank302-84-1(CAS DataBase Reference)
NIST chemische InformationenDL-Serine(302-84-1)
EPA chemische InformationenSerine (302-84-1)

Sicherheit & Vorschriften

GHS-EinstufungThis chemical does not meet GHS hazard criteria for 99.6% (261 of 262) of all reports.Not ClassifiedReported as not meeting GHS hazard criteria by 261 of 262 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.Aggregated GHS information provided per 262 reports by companies from 2 notifications to the ECHA C&L Inventory.Reported as not meeting GHS hazard criteria per 261 of 262 reports by companies.There is 1 notification provided by 1 of 262 reports by companies with hazard statement code(s).Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Regulatorische InformationenChemical: DL-SerineRegulation (EC) No 1831/2003 (amended)Status: Active Update: 12-08-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/21820Serine: Does not have an individual approval but may be used under an appropriate group standard
Weitere SicherheitsinformationenIMAP assessments - DL-Serine: Environment tier I assessmentEvaluation - Chemicals that are unlikely to require further regulation to manage risks to human health
GefahrenübersichtMay cause irritation[Sigma-Aldrich MSDS] See L-Serine.
Hazard Classes and CategoriesNot Classified
Wassergefährdungsklasse (WGK)3
TSCA-Inventar-StatusTSCA listed
Zollcode29225000
RTECS-Nr.VT8100000
R-Sätze (R)36/37/38
GefahrensymboleXi
Sicherheitshinweise (S)24/25-36-26
Lagerklasse11 - Combustible Solids

Anwendungen & Verwendung

Beschreibung

DL-Serine is a kind of neutral aliphatic amino acids containing hydroxyl groups with polarity but being uncharged, and belongs to nonessential amino acids for human body. It has a high content in sericin silk protein and fibroin protein. It can be formed from the methyl transfer reaction of glycine. It can also be converted to pyruvate or hydroxy pyruvate through deamination. It is also an important raw material for in vivo synthesis of choline and cysteine.

Verwenden

DL-Serine is used in the synthesis of novel tryptoline derivatives as IDO (indoleamine 2,3-Deoxygenase) inhibitors, for potential use in Alzheimer’s treatment.

Herstellung & Synthese

synthetische

DL-serine is obtained by complexing glycine under the catalysis of copper ions and then combining with formaldehyde under alkaline conditions, followed by acidification, ion exchange, and crystallization in ethanol.