Grundinformationen
- Standard-SMILES
C=C(C)C1CC=C(COC(C)=O)CC1- InChIKey
WTXBCFKGCNWPLS-UHFFFAOYSA-N- Summenformel
- C12H18O2
- Durchschnittliche Molmasse
- 194,27 g/mol
- Monoisotopische Masse
- 194,13067982
Überblick
Perillyl acetate has been reported in Leonurus japonicus, Citrus iyo, and other organisms with data available.
Namen und Bezeichner
- Bevorzugter Name
- Perillyl acetate
- IUPAC
- (4-prop-1-en-2-ylcyclohexen-1-yl)methyl acetate
- Lokaler Name
- 4-(1-Methylvinyl)cyclohex-1-en-1-methylacetat
- Englischer Name
- Dihydro cuminyl acetate
- Summenformel
- C12H18O2
- Molmasse
- 194.27
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
15111-96-3- PubChem CID
- 61780
- DTXSID
DTXSID4051740- UNII
- 7P95D01XYJ
- EC Number
- 239-162-4
- Nikkaji
- J241.400G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,7
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 4
- Schwere Atome
- 14
- Formalladung
- 0
- Komplexität
- 263
Experimentelle und physikochemische Eigenschaften
Solubility
very slightly
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
Boiling Point
218.00 to 223.00 °C. @ 760.00 mm Hg
218-223 °C
Physikochemische Eigenschaften
- Siedepunkt
- 123 · 123-126 °C(Press: 13 Torr)
- Dichte
- 0.9785 g/cm3 · 0.9785 g/cm3
- FEMA
- 3561 · 3561 | P-MENTHA-1,8-DIEN-7-YL ACETATE
- Wichte
- 0.985 · 0.985
- Geruch (Odor)
- 100 % · at 100.00 %. fruity dried fruit phenolic green geranium woody spicy herbal floral
- Geruchsart
- fruity
- JECFA Number
- 975 · 975
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- LogP
- 3.61 · 3.61
- EPA chemische Informationen
- 1 · 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, acetate (15111-96-3)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (116 of 116) of all reports.
Not Classified
Aggregated GHS information provided per 116 reports by companies from 1 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, acetate
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, acetate: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- tsca
- TSCA listed
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReported present in tangerine, orange, bitter orange and lemon peel oils, bergamot oil and grapefruit juice.
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