Grundinformationen
- Standard-SMILES
CC1(O)CSC(C)(O)CS1- InChIKey
NHKIYYMFGJBOTK-UHFFFAOYSA-N- Summenformel
- C6H12O2S2
- Durchschnittliche Molmasse
- 180,3 g/mol
- Monoisotopische Masse
- 180,02787197
Namen und Bezeichner
- Bevorzugter Name
- 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
- IUPAC
- 2,5-dimethyl-1,4-dithiane-2,5-diol
- Lokaler Name
- 2,5-Dimethyl-1,4-dithian-2,5-diol
- Englischer Name
- Dimeric mercapto propanone
- Summenformel
- C6H12O2S2
- Molmasse
- 180.29
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
55704-78-4- PubChem CID
- 62105
- DTXSID
DTXSID3047683- ChEMBL
CHEMBL3181874- ChEBI
CHEBI:178973- UNII
- N99176196Z
- EC Number
- 259-770-3
- Nikkaji
- J285.273J
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 0,6
- Polarare Oberfläche (TPSA)
- 91,1 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 4
- Frei drehbare Bindungen
- 0
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 126
Experimentelle und physikochemische Eigenschaften
Solubility
slightly
slightly soluble in water; soluble in alcohol
(in ethanol)
Physikochemische Eigenschaften
- Schmelzpunkt
- 64 °C · 64 °C
- Siedepunkt
- 283.13 °C · 283.13°C (rough estimate)
- Dichte
- 1.147 · 1.147 (estimate)
- Brechungsindex
- 1.539 · 1.5390 (estimate)
- FEMA
- 3450 · 3450 | 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE
- Flammpunkt
- 47 °C · 47°C
- storage temp.
- Keep in dark place,Inert atmosphere,Room temperature
- Löslichkeit
- soluble in Methanol
- pka
- 12.12 · 12.12±0.40(Predicted)
- Aggregatzustand
- solid
- Farbe
- White to Almost white
- Geruch (Odor)
- 0.1 % · at 0.10 % in propylene glycol. pork lamb chicken savory bouillon onion
- Geruchsart
- meaty
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- slightly soluble
- JECFA Number
- 562 · 562
- Major Application
- flavors and fragrances
- InChI
- 1S/C6H12O2S2/c1-5(7)3-10-6(2,8)4-9-5/h7-8H,3-4H2,1-2H3
- InChIKey
- NHKIYYMFGJBOTK-UHFFFAOYSA-N
- SMILES
- CC1(O)CSC(C)(O)CS1
- LogP
- 1.01 · 1.01
- CAS Datenbank
- 55704 · 55704-78-4(CAS DataBase Reference)
- EPA chemische Informationen
- 1 · 1,4-Dithiane-2,5-diol, 2,5-dimethyl- (55704-78-4)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (99.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1378 reports by companies from 4 notifications to the ECHA C&L Inventory.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: 1,4-Dithiane-2,5-diol, 2,5-dimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1,4-Dithiane-2,5-diol, 2,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: 1,4-Dithiane-2,5-diol, 2,5-dimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1,4-Dithiane-2,5-diol, 2,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 3335
- hs_code
- 2934.99.9001
- risk_code
- 11-36/37/38
- hazard_code
- F;Xi,Xi,F
- safety_code
- 16-26-37/39
- Speicherklasse
- 11 - Combustible Solids
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
OccurrenceReported found in heated pork.
Verwenden2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane is a useful reactant for the preparation of tetrahydrothiopyranols via a [3+3]-annulation of cyclopropane diesters.
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