Grundinformationen
- Standard-SMILES
CC1OCCC1S- InChIKey
DBPHPBLAKVZXOY-UHFFFAOYSA-N- Summenformel
- C5H10OS
- Durchschnittliche Molmasse
- 118,2 g/mol
- Monoisotopische Masse
- 118,04523594
Überblick
Tetrahydro-2-methyl-3-furanthiol is a member of oxolanes.
Namen und Bezeichner
- Bevorzugter Name
- Tetrahydro-2-methyl-3-furanthiol
- IUPAC
- 2-methyloxolane-3-thiol
- Lokaler Name
- 2-Methyltetrahydrofuran-3-thiol
- Englischer Name
- 2-Methyltetrahydrofuran-3-thiol
- Summenformel
- C5H10OS
- Molmasse
- 118.19
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
57124-87-5- PubChem CID
- 62128
- DTXSID
DTXSID10866614- ChEBI
CHEBI:173449- EC Number
- 260-572-4
- Nikkaji
- J349.088B
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1
- Polarare Oberfläche (TPSA)
- 10,2 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 0
- Schwere Atome
- 7
- Formalladung
- 0
- Komplexität
- 65,1
Experimentelle und physikochemische Eigenschaften
Solubility
Insoluble in water; soluble in fat
Miscible at room temperature (in ethanol)
Boiling Point
163.00 to 168.00 °C. @ 760.00 mm Hg
79 °C (54 mm Hg)
Physikochemische Eigenschaften
- Siedepunkt
- 160 · 160-180 °C
- Dichte
- 1.04 g/mL · 1.04 g/mL at 25 °C(lit.)
- Brechungsindex
- 1.473 · 1.473-1.491
- FEMA
- 3787 · 3787 | 2-METHYL-3-TETRAHYDROFURANTHIOL
- Flammpunkt
- 30 °C · 30 °C
- storage temp.
- Inert atmosphere,Room Temperature
- Löslichkeit
- Chloroform, Methanol (Slightly)
- Aggregatzustand
- Liquid
- pka
- 10.13 · 10.13±0.40(Predicted)
- Farbe
- Clear colorless to pale yellow
- Geruch (Odor)
- 0.1 % · at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous
- Geruchsart
- meaty
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- insoluble
- JECFA Number
- 1090 · 1090
- Major Application
- flavors and fragrances
- InChI
- 1S/C5H10OS/c1-4-5(7)2-3-6-4/h4-5,7H,2-3H2,1H3
- InChIKey
- DBPHPBLAKVZXOY-UHFFFAOYSA-N
- SMILES
- CC1OCCC1S
- LogP
- 0.62 · 0.62
- CAS Datenbank
- 57124 · 57124-87-5(CAS DataBase Reference)
- EPA chemische Informationen
- 3 · 3-Furanthiol, tetrahydro-2-methyl- (57124-87-5)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H226 (38.4%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1455 reports by companies from 16 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
3-Furanthiol, tetrahydro-2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- 1993
- hs_code
- 29321900
- risk_code
- 36/38-10-36/37/38
- hazard_code
- Xi
- safety_code
- 37/39-26-16-36-24/25-23
- hazard_class
- 3
- packing_group
- III
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Eye Irrit. 2Flam. Liq. 3Skin Irrit. 2STOT SE 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
OccurrenceReported found in heated pork meat
Verwenden2-Methyltetrahydrofuran-3-thiol is a compound used as flavor
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