Grundinformationen
- CAS
60523-21-9- Standard-SMILES
C=C=CC(C)C(=O)OCC- InChIKey
DDZLNKMWFGDTAX-UHFFFAOYSA-N- Summenformel
- C8H12O2
- Durchschnittliche Molmasse
- 140,18 g/mol
- Monoisotopische Masse
- 140,08372962
Namen und Bezeichner
- Bevorzugter Name
- Ethyl 2-methyl-3,4-pentadienoate
- IUPAC
- ethyl 2-methylpenta-3,4-dienoate
- Lokaler Name
- Ethyl-2-methylpenta-3,4-dienoat
- Englischer Name
- Ethyl 2-methyl-3,4-pentadienoate
- Summenformel
- C8H12O2
- Molmasse
- 140.18
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
60523-21-9- PubChem CID
- 62166
- DTXSID
DTXSID30866813- ChEBI
CHEBI:195726- UNII
- ZBL6PWV9J9
- EC Number
- 262-278-1
- Nikkaji
- J65.564C
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,4
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 4
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 155
Experimentelle und physikochemische Eigenschaften
Physikochemische Eigenschaften
- Siedepunkt
- 172.6 · 172.6±10.0 °C(Predicted)
- Dichte
- 0.886 · 0.886±0.06 g/cm3(Predicted)
- Dampfdruck
- 0.9 mm · 0.9 mm Hg at 20 (EPI Suite)
- FEMA
- 3678 · 3678 | ETHYL 2-METHYL-3,4-PENTADIENOATE
- Flammpunkt
- 50 ℃ · 50℃
- Geruch (Odor)
- 100 % · at 100.00 %. fruity tropical tutti frutti rummy green strawberry earthy berry
- Geruchsart
- fruity
- Wasserlöslichkeit
- 599.2 mg/L · 599.2 mg/L (EPI Suite)
- JECFA Number
- 353 · 353
- InChI
- InChI=1S/C8H12O2/c1-4-6-7(3)8(9)10-5-2/h6-7H,1,5H2,2-3H3
- InChIKey
- DDZLNKMWFGDTAX-UHFFFAOYSA-N
- SMILES
- C(OCC)(=O)C(C)C=C=C
- LogP
- 2.02 · 2.02
- EPA chemische Informationen
- 3 · 3,4-Pentadienoic acid, 2-methyl-, ethyl ester (60523-21-9)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids];H302 (99.6%): Harmful if swallowed [Warning Acute toxicity, oral]
P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 226 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: 3,4-Pentadienoic acid, 2-methyl-, ethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 17-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/25235
3,4-Pentadienoic acid, 2-methyl-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: 3,4-Pentadienoic acid, 2-methyl-, ethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 17-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/25235
3,4-Pentadienoic acid, 2-methyl-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- tsca
- TSCA listed
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
BeschreibungEthyl 2-methyl-3,4-pentadienoate (3,4-Pentadienoic acid, 2-methyl-, ethyl ester) is a relatively safe fragrance ingredient. Based on available data, it has no genotoxic, mutagenic, or photoirritation/photosensitization concerns. Its risk quotient (VoU) is < 1 based on its current use (VoU) in Europe and North America (i.e., predicted environmental concentration/predicted no-effect concentration [PEC/PNEC])[1].
Anbieter10 Anbieter
Zugehörige Reaktionen
Notizen zur Verbindung
Wird geladen…