Grundinformationen
- Standard-SMILES
CCC(S)C(C)=O- InChIKey
SZECUQRKLXRGSJ-UHFFFAOYSA-N- Summenformel
- C5H10OS
- Durchschnittliche Molmasse
- 118,2 g/mol
- Monoisotopische Masse
- 118,04523594
Überblick
3-Mercapto-2-pentanone is a ketone.
Namen und Bezeichner
- Bevorzugter Name
- 3-Mercapto-2-pentanone
- IUPAC
- 3-sulfanylpentan-2-one
- Lokaler Name
- 3-Mercaptopentan-2-on
- Englischer Name
- 3-Mercapto-2-pentanone
- Summenformel
- C5H10OS
- Molmasse
- 118.2
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
67633-97-0- PubChem CID
- 62237
- DTXSID
DTXSID1047445- ChEBI
CHEBI:173443- UNII
- QI84S5GN0K
- EC Number
- 266-799-5
- Nikkaji
- J333.236E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,2
- Polarare Oberfläche (TPSA)
- 18,1 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 7
- Formalladung
- 0
- Komplexität
- 70,5
Experimentelle und physikochemische Eigenschaften
Solubility
insoluble in water; miscible in alcohol
(in ethanol)
Boiling Point
160.00 to 165.00 °C. @ 760.00 mm Hg
183 °C; 57 °C (15 mm Hg)
Physikochemische Eigenschaften
- Siedepunkt
- 52 °C/11mmHg · 52°C/11mmHg(lit.)
- Dichte
- 0 · 0,988 g/cm3
- FEMA
- 3300 · 3300 | 3-MERCAPTO-2-PENTANONE
- Brechungsindex
- 1.466 · 1.4660
- Löslichkeit
- DMSO (Slightly), Methanol (Slightly)
- pka
- 8.33 · 8.33±0.10(Predicted)
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Almost colorless
- Geruch (Odor)
- 0.1 % · at 0.10 % in propylene glycol. sulfurous metallic roasted onion horseradish potato
- Geruchsart
- sulfurous
- JECFA Number
- 560 · 560
- Stabilität
- Air Sensitive, Stench
- LogP
- 1.2 · 1.20
- CAS Datenbank
- 67633 · 67633-97-0(CAS DataBase Reference)
- NIST chemische Informationen
- 2 · 2-Pentanone, 3-mercapto-(67633-97-0)
- EPA chemische Informationen
- 2 · 2-Pentanone, 3-mercapto- (67633-97-0)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H315 (94.9%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1445 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 2-Pentanone, 3-mercapto-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Pentanone, 3-mercapto-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- tsca
- TSCA listed
- ridadr
- 1224
- hs_code
- 29309090
- risk_code
- 10-36/37/38-41-22
- hazard_code
- Xn
- safety_code
- 16-26-36/37/39-39-60-37-33-7
- hazard_class
- 3
- packing_group
- III
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
Beschreibung3-Mercapto-2-pentanone belongs to the class of organic compounds known as ketones, which are colourless to yellow liquids and insoluble in water. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones with one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. 3-Mercapto-2-pentanone is a horseradish, meat, and metallic-tasting compound.
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