Grundinformationen
- Standard-SMILES
CCC(=O)OC(C)(C)C1CC=C(C)CC1- InChIKey
CMKQOKAXUWQAHG-UHFFFAOYSA-N- Summenformel
- C13H22O2
- Durchschnittliche Molmasse
- 210,31 g/mol
- Monoisotopische Masse
- 210,16197994
Überblick
Alpha-Terpineol propanoate is a p-menthane monoterpenoid.
Namen und Bezeichner
- Bevorzugter Name
- Terpinyl propionate
- IUPAC
- 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl propanoate
- Lokaler Name
- p-Menth-1-en-8-ylpropionat
- Englischer Name
- TERPINYL PROPIONATE
- Summenformel
- C13H22O2
- Molmasse
- 210.31
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
62395-45-3、80-27-3- PubChem CID
- 62328
- DTXSID
DTXSID3044833- ChEMBL
CHEMBL3188389- ChEBI
CHEBI:174065- UNII
- 7JE9M43B3K
- EC Number
- 201-266-2、263-530-3
- Nikkaji
- J141.005I
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,9
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 4
- Schwere Atome
- 15
- Formalladung
- 0
- Komplexität
- 264
Experimentelle und physikochemische Eigenschaften
Solubility
soluble in glycerol; slightly soluble in propylene glycol; insoluble in water; miscible with alcohol, chloroform, ether, most fixed oils
1 ml in 2 ml 80% alcohol (in ethanol)
Boiling Point
274.00 to 275.00 °C. @ 760.00 mm Hg
240 °C
Physikochemische Eigenschaften
- Siedepunkt
- 240 °C · 240 °C(lit.)
- Dichte
- 0.949 g/mL · 0.949 g/mL at 25 °C(lit.)
- Brechungsindex
- 20 · n20/D 1.464(lit.)
- FEMA
- 3053 · 3053 | TERPINYL PROPIONATE
- Flammpunkt
- 71 °C · 71 °C
- Löslichkeit
- Practically insoluble in water, soluble in alcohol and oils
- Aggregatzustand
- oily liquid
- Wichte
- 0.95 · 0.95
- Farbe
- Colorless
- Geruch (Odor)
- 100 % · at 100.00 %. herbal green old wood citrus geranium tropical
- Geruchsart
- green
- JECFA Number
- 369 · 369
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- LogP
- 4.2 · 4.20
- EPA chemische Informationen
- 3 · 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, propanoate (80-27-3)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 98.9% (92 of 93) of all reports.
Not Classified
Aggregated GHS information provided per 93 reports by companies from 2 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, propanoate
Chemical: Terpineol, propanoate
3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, propanoate: Does not have an individual approval but may be used under an appropriate group standard
Other Safety Information
Evaluation - Chemicals not considered for in depth evaluation - Not commercially active in Australia
IMAP assessments - 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, propanoate: Environment tier I assessment
Sicherheitsdaten
- wgk
- 2
- tsca
- TSCA listed
- Toxizität
- Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973).
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-propanoate: ACTIVE
Terpineol, propanoate: INACTIVE
Anwendungen
OccurrenceReported found in citrus fruit and celery; also the racemic form (dl) has been identified in cardamom.
VerwendenAlpha-Terpineol propanoate has acquired fame as a modifier for Lavender and Bergamot but it is really no match for Linalyl acetate or Ethyl Iinalyl acetate except that the Terpinyl propionate is very stable in alkaline media. It is therefore often used in soap, where its low cost is also appreciated. It finds a little use in fruit complex flavor compositions, mainly in Citrus fruits, Lime, Spice (Cardamom) etc. The concentration will be about 1 to 10 ppm in the finished product.
Darstellung
synthetischeBy esterification of terpineols.
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