4-Hydroxy-3-methoxybenzylalkohol

Vanillyl alcohol

HCID 62348CAS 498-00-0

Grundinformationen

Standard-SMILES
COc1cc(CO)ccc1O
InChIKey
ZENOXNGFMSCLLL-UHFFFAOYSA-N
Summenformel
C8H10O3
Durchschnittliche Molmasse
154,16 g/mol
Monoisotopische Masse
154,06299418

Überblick

Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. It has a role as a plant metabolite. It is a member of guaiacols and a member of benzyl alcohols.

Namen und Bezeichner

Bevorzugter Name
Vanillyl alcohol
IUPAC
4-(hydroxymethyl)-2-methoxyphenol
Lokaler Name
4-Hydroxy-3-methoxybenzylalkohol
Englischer Name
Vanillyl alcohol
Summenformel
C8H10O3
Molmasse
154.16

Namen und Synonyme

Vanillyl alcohol498-00-04-Hydroxy-3-methoxybenzyl alcohol4-(Hydroxymethyl)-2-methoxyphenolVanillin alcoholVanillic alcohol4-Hydroxy-3-methoxybenzenemethanolFEMA No. 3737X7EA1JUA6MNSC-3993DTXSID20198074V0018
Weitere Namen anzeigen
FEMA 3737VanillylVanillinolVANILLYL ALCOHOL(RG)4-Hydroxy-3-Methoxybenze-neMenthanol4-HYDROXY-3-METHOXYBENZYL ALCOHOL (VANILLYL ALCOHOL)
CHEBI:18353V-0018RefChem:901716DTXCID50120565207-852-4Benzenemethanol, 4-hydroxy-3-methoxy-vanillol4-Hydroxy-3-methoxyphenylmethanol

Datenbank-Bezeichner

CAS
498-00-0
PubChem CID
62348
DTXSID
DTXSID20198074
ChEMBL
CHEMBL4297450
ChEBI
CHEBI:18353
UNII
X7EA1JUA6M
EC Number
207-852-4
Nikkaji
J28.483A

Eigenschaften

Berechnete Struktureigenschaften

XLogP
0
Polarare Oberfläche (TPSA)
49,7 Ų
H-Brücken-Donoren
2
H-Brücken-Akzeptoren
3
Frei drehbare Bindungen
2
Schwere Atome
11

Experimentelle und physikochemische Eigenschaften

DrugsPharmaceuticals -> Listed in ZINC15
PolymersOther Classes -> Alcohols and Polyols, Other
LogP0.420
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 3 Einträge

2 mg/mL at 20 °C

soluble in hot water, organic solvents, oils

soluble (in ethanol)

Physikochemische Eigenschaften

Schmelzpunkt
110 · 110-117 °C (lit.)
Siedepunkt
237.52 °C · 237.52°C (rough estimate)
Dichte
1.169 · 1.1690 (rough estimate)
Brechungsindex
1.462 · 1.4620 (estimate)
FEMA
3737 · 3737 | VANILLYL ALCOHOL
storage temp.
Inert atmosphere,Room Temperature

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 58.6% (82 of 140) of all reports.

Warning

H315 (40.7%): Causes skin irritation [Warning Skin corrosion/irritation]

P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 140 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: Benzenemethanol, 4-hydroxy-3-methoxy

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 29-03-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/34654

Benzenemethanol, 4-hydroxy-3-methoxy-: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Alfa Aesar MSDS] See Vanillin.
Hazard Classes and CategoriesSkin Irrit. 2 (40.7%)

Sicherheitsdaten

wgk
3
hs_code
29095090
risk_code
36/37/38
hazard_code
Xi
hazard_note
Irritant
safety_code
26-36

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm

Verwendung und Herstellung

UsesUsed as a flavoring agent; [FDA]
Use Classification · 3 Einträge

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Anwendungen · 2 Einträge

Beschreibung4-hydroxy-3-methoxybenzyl alcohol (also known as vanillyl alcohol) is often used as a deodorant component that is active in preventing the formation of body odor. It can also be used as a flavoring agent. Recent studies have also demonstrated that it has certain pharmacological effects. For example, it has been confirmed that it has certain neuro-protective effects through suppressing the oxidative stress and anti-apoptotic activity in toxin-induced dopaminergic MN9D cells, making it a potential candidate for the treatment of neurodegenerative diseases such as Parkinson’s disease.

VerwendenUsed as a flavoring agent. Other possible uses, vanilla, coconut, cream and other dairy nuances, coumarin.

Anbieter50 Anbieter

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