HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
Dextrin
Tapioca dextrin · α-D-Glucopyranose · DEXTRIN HYDRATE · dextrins · Corndextrin · DextrineWhite · Dextrin, precipitated by alcohol · Dextrin
Identifikatoren & physikalische Daten
| CAS No. | 9004-53-9 |
|---|---|
| Summenformel | C18H32O16 |
| Durchschnittliche Molmasse | 504,4 g/mol |
| Monoisotopische Masse | 504,16903493 g/mol |
| SMILES | OC[C@H]1OC(O[C@H]2[C@H](O)[C@@H](O)C(O[C@H]3[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]3CO)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O |
| InChIKey | FYGDTMLNYKFZSV-MRCIVHHJSA-N |
| PubChem CID | 62698 |
| ChEMBL | CHEMBL2108197 |
| EC No. | 232-675-4 |
| Lokaler Name | Dextrin |
Chemische & physikalische Eigenschaften
| XLogP | -6,9 |
|---|---|
| Polarare Oberfläche (TPSA) | 269 |
| H-Brücken-Donoren | 11 |
| H-Brücken-Akzeptoren | 16 |
| Frei drehbare Bindungen | 7 |
| Schwere Atome | 34 |
| Formalladung | 0 |
| Komplexität | 641 |
| Polymers | Biological Agents -> Polysaccharides |
| Kosmetika | Cosmetic ingredients (Dextrin) -> CIR (Cosmetic Ingredient Review)BindingViscosity controllingAbsorbent |
| Duftstoffe | Fragrance Ingredient (Dextrin) -> IFRA transparency List |
| Lebensmittelzusatzstoffe | ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER -> FDA Substance added to food |
| Physical Description | Light yellow powder[Sigma-Aldrich MSDS]Solid |
| Schmelzpunkt | 53.75-54 °C |
| Dichte | 0.8 g/cm3 |
| Lagerbedingungen | Store at RT. |
| Löslichkeit | H2O: 0.1 g/mL hot, complete, yellow to very deep yellowSoluble in hot water (0.1 g/ml). |
| Aggregatzustand | powder |
| Farbe | yellow |
| Geruch | odorless |
| Biologische Quelle | potato starch |
| Merck | 14,2953 |
| Dielektrizitätskonstante | 2.2(Ambient) |
| Stabilität | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Kosmetik-Inhaltsstoffe Funktionen | ABSORBENTBULKINGVISCOSITY CONTROLLINGBINDING |
| InChI | 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1 |
| InChIKey | FYGDTMLNYKFZSV-MRCIVHHJSA-N |
| SMILES | O1[C@H](CO)[C@@H](O)[C@H](O)[C@@H](O)C1OC1[C@H](O)[C@@H](O)C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |&1:1,4,6,8,13,15,19,20,22,24,27,31,r| |
| LogP (Verteilungskoeffizient) | -4.673 (est) |
| EPA chemische Informationen | Dextrin (9004-53-9) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 100% (243 of 243) of all reports.Not ClassifiedAggregated GHS information provided per 243 reports by companies from 2 notifications to the ECHA C&L Inventory. |
|---|---|
| Regulatorische Informationen | Chemical: DextrinFRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.Dextrin: Does not have an individual approval but may be used under an appropriate group standard |
| Weitere Sicherheitsinformationen | IMAP assessments - Dextrin: Environment tier I assessment |
| Gefahrenübersicht | May cause irritation[Sigma-Aldrich MSDS] |
| EPA Safer Chemical | Chemical: Dextrin |
| Hazard Classes and Categories | Not Classified |
| Toxizitätsübersicht | Safe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org |
| F | 3 |
| Wassergefährdungsklasse (WGK) | 1 |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 35051000 |
| RTECS-Nr. | HH9450000 |
| Sicherheitshinweise (S) | 24/25 |
| Lagerklasse | 13 - Non Combustible Solids |
Anwendungen & Verwendung
Verwenden
dextrin (British gum; starch gum) absorbs moisture. It is also used as a binder to control product viscosity and reduce the density of a cosmetic. This powder is produced from corn starch and modified by means of a bacterial process. It may cause an allergic reaction.