p-METHOXYCINNAMALDEHYDE
Grundinformationen
- CAS
1963-36-6- Standard-SMILES
COc1ccc(/C=C/C=O)cc1- InChIKey
AXCXHFKZHDEKTP-NSCUHMNNSA-N- Summenformel
- C10H10O2
- Durchschnittliche Molmasse
- 162,18 g/mol
- Monoisotopische Masse
- 162,06807956
Überblick
3-(4-Methoxyphenyl)-2-propenal is a member of cinnamaldehydes.
Namen und Bezeichner
- Bevorzugter Name
- p-METHOXYCINNAMALDEHYDE
- IUPAC
- (E)-3-(4-methoxyphenyl)prop-2-enal
- Englischer Name
- trans-p-Methoxycinnamaldehyde
- Summenformel
- C10H10O2
- Molmasse
- 162.19
Namen und Synonyme
4-Methoxycinnamaldehyde24680-50-0p-Methoxycinnamaldehydetrans-p-Methoxycinnamaldehydetrans-4-Methoxycinnamaldehyde2-propenal, 3-(4-methoxyphenyl)-, (2E)-3-(4-Methoxyphenyl)-2-propenalp-Methoxycinnamic aldehyde(2E)-3-(4-methoxyphenyl)prop-2-enalMethoxycinnamaldehyde, p-Cinnamaldehyde, p-methoxy-(2E)-3-(4-methoxyphenyl)acrylaldehyde
Weitere Namen anzeigen
(E)-3-(4-Methoxyphenyl)acrylaldehydeFEMA 3567(E)-4-MethoxycinnamaldehydeP-METHOXY CINNAMIC ALDEHYDEPARA-METHOXY CINNAMIC ALDEHYDE(E)-para-methoxycinnamaldehyde(E)-3-(4-Methoxyphenyl)propenal
NSC-134287Cinnamaldehyde, p-methoxy-, (E)-2-Propenal, 3-(4-methoxyphenyl)-FEMA No. 35674-methoxy-cinnamaldehydeEINECS 217-807-0NSC 26454NSC-26454
Datenbank-Bezeichner
- CAS
1963-36-6、24680-50-0
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,8
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 12
- Formalladung
- 0
- Komplexität
- 155
Experimentelle und physikochemische Eigenschaften
FragrancesFragrance Ingredient (p-Methoxycinnamaldehyde) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility
insoluble in water; soluble in fats
moderately soluble (in ethanol)
Boiling Point
160.00 °C. @ 3.00 mm Hg
277 °C
Melting Point58 - 59 °C
Physical Description
Solid
White to yellowish crystals, spicy floral odour
Physikochemische Eigenschaften
- Schmelzpunkt
- 55 · 55-60 °C(lit.)
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (235 of 235) of all reports.
Not Classified
Aggregated GHS information provided per 235 reports by companies from 1 notifications to the ECHA C&L Inventory.
Warning
H315 (91.1%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Gefahrenhinweise
Regulatory Information
Chemical: 2-Propenal, 3-(4-methoxyphenyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Propenal, 3-(4-methoxyphenyl)-: Does not have an individual approval but may be used under an appropriate group standard
Other Safety InformationIMAP assessments - 2-Propenal, 3-(4-methoxyphenyl)-: Environment tier I assessment
Hazard Classes and Categories
Skin Irrit. 2 (91.1%)
Not Classified
Sicherheitsdaten
- wgk
- 3
- hs_code
- 29124990
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 26-36
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
Chemie und Industrie
Pharmakologische Informationen
Cellular LocationsCytoplasm
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
General Manufacturing Information2-Propenal, 3-(4-methoxyphenyl)-: ACTIVE
Anwendungen
Verwendentrans-p-Methoxycinnamaldehyde is used in the food industry as a flavor and fragrance agent. It also acts as a nematicidal agent in certain organisms.
Anbieter62 Anbieter
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