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HCID 6533Erstellt: 4. November 2026

Linalylcinnamat

FEMA 2641 · NSC 46163 · Linalylcinnamat · LINALYL CINNAMATE · Linallyl Cinnamate · cinnamicacid,linalylester · LINALYL CINNAMATE USP/EP/BP · 6-octadien-3-ol,3,7-dimethyl-cinnamate

https://huagongshe.com/de/chemical/6533

Molekülstruktur von Linalylcinnamat

Identifikatoren & physikalische Daten

CAS No.78-37-5
SummenformelC19H24O2
Durchschnittliche Molmasse284,4 g/mol
Monoisotopische Masse284,17763 g/mol
SMILESC=CC(C)(CCC=C(C)C)OC(=O)C=Cc1ccccc1
InChIKeyDPFUEXLIKDHJNB-UHFFFAOYSA-N
PubChem CID6533
ChEMBLCHEMBL3185111
DTXSIDDTXSID4047410
Lokaler NameLinalylcinnamat

Chemische & physikalische Eigenschaften

XLogP5,4
Polarare Oberfläche (TPSA)26,3
H-Brücken-Donoren0
H-Brücken-Akzeptoren2
Frei drehbare Bindungen8
Schwere Atome21
Formalladung0
Komplexität396
Siedepunkt396℃
Dichte0.989
Brechungsindex1.4709 (estimate)
FEMA2641 | LINALYL CINNAMATE
Flammpunkt216℃
Lagerbedingungen2-8°C
FarbeAn almost colourless oily or slightly viscous liquid
Geruchat 100.00 %. sweet balsam lily neroli labdanum amber
Geruchsartbalsamic
JECFA Number668
Kosmetik-Inhaltsstoffe FunktionenPERFUMING
LogP (Verteilungskoeffizient)6.04
CAS Datenbank78-37-5
EPA chemische Informationen2-Propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester (78-37-5)

Sicherheit & Vorschriften

TSCA-Inventar-StatusTSCA listed
ToxizitätThe acute oral LD50 value in rats was reported as 9.96 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 value in rabbits exceeded 5 g/kg

Anwendungen & Verwendung

Beschreibung

Linalyl cinnamate has a sweet, persistent odor with soft floral notes. It is clearly balsamic. It has a slightly fruity flavor. May be synthesized from linalyl formate plus methylcinnamate and sodium linalool: by "Roche" method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.

Occurrence

Has apparently not been reported to occur in nature

Verwenden

It is used as a fragrance in soaps, detergents, creams, lotions, and perfumes.

Herstellung & Synthese

synthetische

From linalyl formate plus methylcinnamate and sodium linalool; by “Roche” method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.