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3,5-Di-tert-butyl-4-hydroxybenzylalkohol
Butylated hydroxymethylphenol · 2,6-DI-TERT-BUTYL-4-HYDROXYMETHYLPHENOL · ao754 · AO 754 · ionox100 · Ionox 100 · Ethanox-754 · antioxidant754

Identifikatoren & physikalische Daten
| CAS No. | 88-26-6 |
|---|---|
| Summenformel | C15H24O2 |
| Durchschnittliche Molmasse | 236,35 g/mol |
| Monoisotopische Masse | 236,17763 g/mol |
| SMILES | CC(C)(C)c1cc(CO)cc(C(C)(C)C)c1O |
| InChIKey | HNURKXXMYARGAY-UHFFFAOYSA-N |
| PubChem CID | 6929 |
| ChEMBL | CHEMBL225220 |
| ChEBI | CHEBI:173703 |
| EC No. | 201-815-6 |
| DTXSID | DTXSID7020211 |
| Lokaler Name | 3,5-Di-tert-butyl-4-hydroxybenzylalkohol |
Chemische & physikalische Eigenschaften
| XLogP | 4 |
|---|---|
| Polarare Oberfläche (TPSA) | 40,5 |
| H-Brücken-Donoren | 2 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 3 |
| Schwere Atome | 17 |
| Formalladung | 0 |
| Komplexität | 223 |
| Schmelzpunkt | 141 °C139-141 °C(lit.) |
| Physical Description | Solid |
| Kovats Retention Index | 1781.4 |
| Siedepunkt | 214°C 40mm |
| Dichte | 0.9845 (rough estimate) |
| Dampfdruck | 0Pa at 20℃ |
| Brechungsindex | 1.5542 (estimate) |
| Flammpunkt | 214°C/40mm |
| Lagerbedingungen | 2-8°C |
| Löslichkeit | Insoluble in water |
| pKa (Säurekonstante) | 12.01±0.40(Predicted) |
| Aggregatzustand | Solid:particulate/powder |
| Farbe | White to Yellow to Orange |
| BRN | 2052291 |
| InChI | 1S/C15H24O2/c1-14(2,3)11-7-10(9-16)8-12(13(11)17)15(4,5)6/h7-8,16-17H,9H2,1-6H3 |
| InChIKey | HNURKXXMYARGAY-UHFFFAOYSA-N |
| SMILES | CC(C)(C)c1cc(CO)cc(c1O)C(C)(C)C |
| LogP (Verteilungskoeffizient) | 3.16 at 20℃ |
| CAS Datenbank | 88-26-6(CAS DataBase Reference) |
| NIST chemische Informationen | 3,5-Di-tert-butyl-4-hydroxybenzyl alcohol(88-26-6) |
| EPA chemische Informationen | 3,5-Bis(1,1-dimethylethyl)-4-hydroxybenzenemethanol (88-26-6) |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH315 (95.6%): Causes skin irritation [Warning Skin corrosion/irritation]H319 (95.6%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]H335 (93.3%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposureRespiratory tract irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 45 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. |
|---|---|
| Regulatorische Informationen | Chemical: Benzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-Status: Active Update: 28-09-2017 https://echa.europa.eu/registration-dossier/-/registered-dossier/20761Benzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right. |
| Hazard Classes and Categories | Skin Irrit. 2 (95.6%)Eye Irrit. 2 (95.6%)STOT SE 3 (93.3%) |
| Wassergefährdungsklasse (WGK) | 3 |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 29072990 |
| RTECS-Nr. | DO0750000 |
| R-Sätze (R) | 36/37/38 |
| Toxizität | LDLo oral in mouse: 7gm/kg |
| Gefahrensymbole | Xi |
| Sicherheitshinweise (S) | 26-36 |
| Lagerklasse | 11 - Combustible Solids |
| Gefahrenklasse | Aquatic Chronic 3 |
Anwendungen & Verwendung
Verwenden
3,5-Di-tert-butyl-4-hydroxybenzyl alcohol is an antioxidant used alone or in combination with other permitted antioxidants. The total amount of all antioxidants added to food must not exceed 0.02% of the oil or fat content of the food, including the essential (volatile) oil content of the food.