Grundinformationen
- Standard-SMILES
COc1ccccc1OC- InChIKey
ABDKAPXRBAPSQN-UHFFFAOYSA-N- Summenformel
- C8H10O2
- Durchschnittliche Molmasse
- 138,16 g/mol
- Monoisotopische Masse
- 138,06807956
Überblick
Veratrole is a dimethoxybenzene with the methoxy groups at ortho-positions. It has a role as a plant metabolite.
Namen und Bezeichner
- Bevorzugter Name
- Veratrole
- IUPAC
- 1,2-dimethoxybenzene
- Lokaler Name
- 1,2-Dimethoxybenzol
- Englischer Name
- 1,2-Dimethoxybenzene
- Summenformel
- C8H10O2
- Molmasse
- 138.16
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
91-16-7- PubChem CID
- 7043
- DTXSID
DTXSID7047065- ChEMBL
CHEMBL1668603- ChEBI
CHEBI:59114- UNII
- 61WJZ2Q41I
- EC Number
- 202-045-3
- Nikkaji
- J4.334F
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,6
- Polarare Oberfläche (TPSA)
- 18,5 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 81,3
Experimentelle und physikochemische Eigenschaften
Density
1.082-1.086
1.081 @25 °C
Solubility
Insoluble in water
soluble (in ethanol)
Boiling Point
206.00 °C. @ 760.00 mm Hg
206-207 °C
206 °C @760 [mm Hg]
Physikochemische Eigenschaften
- Schmelzpunkt
- 15 °C · 15 °C(lit.)
- Siedepunkt
- 206 · 206-207 °C(lit.)
- Dichte
- 1.084 g/mL · 1.084 g/mL at 25 °C(lit.)
- Dampfdruck
- 0.63 hPa · 0.63 hPa (25 °C)
- FEMA
- 3799 · 3799 | 1,2-DIMETHOXYBENZENE
- Brechungsindex
- 20 · n20/D 1.533(lit.)
- Flammpunkt
- 189 °F · 189 °F
- storage temp.
- 30 °C · Store below +30°C.
- Löslichkeit
- 6.69 g/l · 6.69g/l insoluble
- Aggregatzustand
- Powder
- Farbe
- White to cream
- Geruch (Odor)
- 1 % · at 1.00 % in dipropylene glycol. sweet creamy vanilla phenolic musty
- Geruchsart
- vanilla
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- Soluble in alcohol, diethyl ether, acetone, and methanol. Slightly soluble in water.
- Merck
- 14 · 14,9956
- JECFA Number
- 1248 · 1248
- BRN
- 1364621 · 1364621
- Dielectric constant
- 4.09 · 4.0899999999999999
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C8H10O2/c1-9-7-5-3-4-6-8(7)10-2/h3-6H,1-2H3
- InChIKey
- ABDKAPXRBAPSQN-UHFFFAOYSA-N
- SMILES
- COc1ccccc1OC
- LogP
- 1.75 · 1.75-2.22 at 25℃
- CAS Datenbank
- 91 · 91-16-7(CAS DataBase Reference)
- NIST chemische Informationen
- 1 · Benzene, 1,2-dimethoxy-(91-16-7)
- EPA chemische Informationen
- Veratrole (91-16-7)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1781 reports by companies from 5 notifications to the ECHA C&L Inventory.
Warning
H302: Harmful if swallowed [Warning Acute toxicity, oral]
Gefahrenhinweise
Regulatory Information
Chemical: Benzene, 1,2-dimethoxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzene, 1,2-dimethoxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzene, 1,2-dimethoxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 19-01-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/11095
Veratrole: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories
Acute Tox. 4 (100%)
Acute toxicity (Oral) - Category 4
Sicherheit und Schutzausrüstung
Protective Action Criteria (PAC)
2.7 [mg/m3]
29 [mg/m3]
180 [mg/m3]
Sicherheitsdaten
- wgk
- 1
- tsca
- TSCA listed
- hs_code
- 29093090
- RTECS-Nr.
- CZ6475000
- risk_code
- 22-20/21/22
- Toxizität
- LD50 in rats, mice (mg/kg): 1360, 2020 orally (Jenner)
- hazard_code
- Xn
- safety_code
- 36-23-24/25
- Speicherklasse
- 10 - Combustible liquids
- Hazard Classifications
- Acute Tox. 4 Oral
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
All Other Basic Organic Chemical Manufacturing
Benzene, 1,2-dimethoxy-: ACTIVE
Anwendungen
OccurrenceReported present in asparagus (raw and cooked), bonito (dried), broccoli (cooked), cauliflower (cooked), cognac, endive, grape, Gruyere de Comte cheese, guava, leek (raw and heated), olive, peas, rhubarb, rice bran and vanilla extract.
Verwenden1,2-Dimethoxybenzene was used to investigate the electroantennogram response of vine weevil, Otiorhynchus sulcatus to plant volatiles.
Darstellung
synthetischePrepared by methylation of pyrocatechol.1,2-Dimethoxybenzene can also be prepared from Catechol. The specific synthesis steps are as follows: Aqueous sodium hydroxide(40%,175 ml)is added dropwise during 3 hr at 18-22 to a well stirred mixture of catechol (50 g,0.45 mole),sodium hydrosulphite (20 g,0.115 mole),dimethyl sulphate (110 ml,146.63 g, 1.16 mole)and alcohol (150 ml).Ice (1 kg)is added to the reaction mixture and left overnight at room temperature.It is extracted with ether (2x 200 ml).The ether extract is washed with water,dried (anhydrous sodium sulphtate)and distilled.Veratrole is obtained as oil.Yield 52.75 g (84.1%).B.p.207°(1it.3b.p.207).
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Ergänzende Hinweise
DefinitionChEBI: A dimethoxybenzene with the methoxy groups at ortho-positions.
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