93-18-5CCOc1ccc2ccccc2c1GUMOJENFFHZAFP-UHFFFAOYSA-N2-Ethoxynaphthalene is a member of naphthalenes.
93-18-5DTXSID2049684CHEBI:173790Insoluble in water, soluble in oils
soluble (in ethanol)
Liquid
Solid
White crystalline material, aroma suggestive of orange blossom
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
This chemical does not meet GHS hazard criteria for 2% (38 of 1877) of reports.
Warning
H315 (95.5%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P264+P265, P273, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1877 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Naphthalene, 2-ethoxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Naphthalene, 2-ethoxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Naphthalene, 2-ethoxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: Ethyl 2-naphthyl ether (EC: 202-226-7)
2-Ethoxynaphthalene: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
All Other Chemical Product and Preparation Manufacturing
Naphthalene, 2-ethoxy-: ACTIVE
BeschreibungDas 2-Ethoxynaphthalin bildet farblose, wasserunlösliche, nach Akazienblüten riechende Kristalle. Es wurde früher häufig in der Parfümindustrie verwendet, ist heute aber ohne große Bedeutung.
Beschreibung(β-Naphthyl ethyl ether has an odor suggestive of orange blossom with a faint, fruity undertone. It has a corresponding sweet taste suggestive of strawberry (on extreme dilution only). This substance may be prepared by esterification of P-naphthol with ethyl alcohol and sulfuric acid; from β-naphtholsodium and diethylsulfate in weak aqueous base; fromβ-naphtholsodium and ethyl bromide.
Wird geladen…
VerwendenThe fluorescence of 2-Ethoxynaphthalene has been shown to be weakly quenched by m-dimethlphthalate and methyl benzoate. Importantly, at increased concentration methyl benzoate enhances the fluorescence by increasing the polarity of the solvent .
synthetischeBy esterification of β-naphthol with ethyl alcohol and sulfuric acid; from β-naphtholsodium and diethylsulfate in weak aqueous base; from β-naphtholsodium and ethyl bromide.