Amylase
Grundinformationen
- CAS
9000-92-4- Standard-SMILES
C=C=CCNC(=O)c1ccc(F)cc1- InChIKey
YMXBQIIPWIMAQE-UHFFFAOYSA-N- Summenformel
- C11H10FNO
- Durchschnittliche Molmasse
- 191,2 g/mol
- Monoisotopische Masse
- 191,07464211
Namen und Bezeichner
- Bevorzugter Name
- Amylase
- IUPAC
- N-buta-2,3-dienyl-4-fluorobenzamide
- Lokaler Name
- Amylase
- Englischer Name
- amylase
- Molmasse
- 0
Namen und Synonyme
Diastase9000-92-4MaltinGlycogenaseTermoamylaseThermoamylaseTermozymMalt diastaseJPDiastaseNeospitase KAmylopol PDiastase, malt
Weitere Namen anzeigen
AMYLASEAMYLASEMALTDiax3500u/g
JP-DiastaseAmylase, alkalineRapidase 2MEnzyme, amylolyticDiastase (TN)Dabiase K27Kleistase M 20Kleistase TU 20
Datenbank-Bezeichner
- CAS
9000-92-4、9014-71-5- PubChem CID
- 71475145
- EC Number
- 232-567-7、618-485-8
- Nikkaji
- J3.125.221K
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,5
- Polarare Oberfläche (TPSA)
- 29,1 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 14
- Formalladung
- 0
- Komplexität
- 238
Experimentelle und physikochemische Eigenschaften
Chemical ClassesBiological Agents -> Enzymes
CosmeticsSkin conditioning
Human DrugsFDA approved drugs -> Active ingredient
Physical DescriptionBeige hygroscopic powder; [Sigma-Aldrich MSDS]
Physikochemische Eigenschaften
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether
- Aggregatzustand
- powder
- Farbe
- white
- Geruch (Odor)
- Odorless
- Merck
- 599 · 599
- Dielectric constant
- 2.7 · 2.7(Ambient)
- Stabilität
- Stable. Incompatible with strong oxidizing agents.
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 1.8% (2 of 111) of reports.
Danger
H334 (98.2%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]
P233, P260, P271, P284, P304+P340, P342+P316, P403, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 111 reports by companies from 3 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: Amylase
XU - indicates a substance exempt from reporting under the Chemical Data Reporting Rule, (40 CFR 711).
Amylase: Does not have an individual approval but may be used under an appropriate group standard
Other Safety InformationIMAP assessments - Amylase: Environment tier I assessment
Hazards SummaryMay cause irritation; May cause skin and respiratory sensitization; [Sigma-Aldrich MSDS] See Fungal alpha-amylase. See ENZYMES.
EPA Safer ChemicalChemical: Amylase
Hazard Classes and CategoriesResp. Sens. 1 (98.2%)
Toxikologische Informationen
Adverse EffectsAsthma - Reversible bronchoconstriction (narrowing of bronchioles) initiated by the inhalation of irritating or allergenic agents.
Chemie und Industrie
Pharmakologische Informationen
ATC Code
A - Alimentary tract and metabolism
QA - Alimentary tract and metabolism
Verwendung und Herstellung
Uses
Catalyzes the hydrolysis of polysaccharides; Used in the production of beer, bread, animal feeds, and digestive aids; Also used in processing of starch and sewage; [Merck Index]
Sewer and Wastewater Treatment [Category: Industry]
Household ProductsInformation on 156 consumer products that contain Amylase in the following categories is provided:
Use Classification
EPA Safer Chemical Functional Use Classes -> Enzymes and Enzyme Stabilizers
Safer Chemical Classes -> Yellow triangle - The chemical has met Safer Choice Criteria for its functional ingredient-class, but has some hazard profile issues
Cosmetics -> Skin conditioning
General Manufacturing InformationAmylase: ACTIVE
Anwendungen
BeschreibungThe product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder. The major active principles are (1) α-amylase, IUB No. 3.2.1.1, CAS No. 9000-90-2 and; (2) (3-amylase, IUB No. 3.2.1.2, CAS No. 9000-91-3.
VerwendenTextile desizing, conversion of starch to glucose sugar in syrups (especially corn syrups), baking (to improve crumb softness and shelf life), dry cleaning (to attack food spots and similar stains).
Vor- und nachgelagerte Produkte
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