121502-04-3Cc1c(O)c(=O)ccn1CCCC[C@H](N)C(=O)OXREGTYIADDPJMA-VIFPVBQESA-N121502-04-3DTXSID20857952VerwendenMaltosine is a product of the Maillard reaction with a pyridone structure. In glycation reactions, the side chains of protein-bound nucleophilic amino acids such as lysine and arginine are post-translationally modified to a variety of derivatives also known as Maillard reaction products (MRPs).
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