Ammoniumglycyrrhizinat
azanium (2S,4aS,6aR,6aS,6bR,8aR,10S,12aS,14bR)-10-[(2S,3R,4S,5S,6S)-6-carboxy-3-[(2R,3R,4S,5S,6S)-6-carboxy-3,4,5-trihydroxyoxan-2-yl]oxy-4,5-dihydroxyoxan-2-yl]oxy-2,4a,6a,6b,9,9,12a-heptamethyl-13-oxo-3,4,5,6,6a,7,8,8a,10,11,12,14b-dodecahydro-1H-picene-2-carboxylate
Grundinformationen
- CAS
53956-04-0- Standard-SMILES
CC1(C)[C@@H](O[C@H]2O[C@H](C(=O)O)[C@@H](O)[C@H](O)[C@H]2O[C@@H]2O[C@H](C(=O)O)[C@@H](O)[C@H](O)[C@H]2O)CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@@](C)(C(=O)[O-])CC[C@]5(C)CC[C@@]4(C)[C@]3(C)CC[C@@H]12.[NH4+]- InChIKey
ILRKKHJEINIICQ-OOFFSTKBSA-N- Summenformel
- C42H65NO16
- Durchschnittliche Molmasse
- 840 g/mol
- Monoisotopische Masse
- 839,43033499
Überblick
See also: Ammonium Glycyrrhizate (preferred).
Namen und Bezeichner
- Bevorzugter Name
- azanium (2S,4aS,6aR,6aS,6bR,8aR,10S,12aS,14bR)-10-[(2S,3R,4S,5S,6S)-6-carboxy-3-[(2R,3R,4S,5S,6S)-6-carboxy-3,4,5-trihydroxyoxan-2-yl]oxy-4,5-dihydroxyoxan-2-yl]oxy-2,4a,6a,6b,9,9,12a-heptamethyl-13-oxo-3,4,5,6,6a,7,8,8a,10,11,12,14b-dodecahydro-1H-picene-2-carboxylate
- IUPAC
- azanium (2S,4aS,6aR,6aS,6bR,8aR,10S,12aS,14bR)-10-[(2S,3R,4S,5S,6S)-6-carboxy-3-[(2R,3R,4S,5S,6S)-6-carboxy-3,4,5-trihydroxyoxan-2-yl]oxy-4,5-dihydroxyoxan-2-yl]oxy-2,4a,6a,6b,9,9,12a-heptamethyl-13-oxo-3,4,5,6,6a,7,8,8a,10,11,12,14b-dodecahydro-1H-picene-2-carboxylate
- Lokaler Name
- Ammoniumglycyrrhizinat
- Englischer Name
- Glycyrrhizic acid ammonium salt
- Summenformel
- C42H65NO16
- Molmasse
- 839.97
Namen und Synonyme
orb1304882orb3025919MONOAMMONIUM GLYCYRRHIZINATEMagnasweetMonoammonium Glycyrrhizinate Sglycyrrammonoammoniumglycyrrhizateglycyrrhizin monoammonium saltGLYCYRRHIZINATE MONOAMMONIUM SALTGLYCYRRHIZIC ACID MONOAMMONIUM SALTGLYCAMILicorice)
Datenbank-Bezeichner
- CAS
53956-04-0- PubChem CID
- 71774887
Eigenschaften
Berechnete Struktureigenschaften
- Polarare Oberfläche (TPSA)
- 271 Ų
- H-Brücken-Donoren
- 8
- H-Brücken-Akzeptoren
- 16
- Frei drehbare Bindungen
- 6
- Schwere Atome
- 59
- Formalladung
- 0
- Komplexität
- 1.730
Physikochemische Eigenschaften
- Schmelzpunkt
- 200 °C · >200°C (dec.)
- Siedepunkt
- 768.56 °C · 768.56°C (rough estimate)
- Dichte
- 1.1846 · 1.1846 (rough estimate)
- FEMA
- 2528 · 2528 | GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.)
- Brechungsindex
- 49 ° · 49 ° (C=1.5, EtOH)
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- Slightly soluble in water, very slightly soluble in anhydrous ethanol, practically insoluble in acetone. It dissolves in dilute solutions of acids and of alkali hydroxides.
- Aggregatzustand
- Powder or Crystals
- Farbe
- Yellow to yellow-green
- Geruch (Odor)
- bland
- BRN
- 3897076 · 3897076
- Stabilität
- Hygroscopic
- Kosmetik-Inhaltsstoffe Funktionen
- SKIN CONDITIONING - MISCELLANEOUSFLAVOURINGFRAGRANCE
- InChIKey
- ILRKKHJEINIICQ-YDYGGSECSA-N
- LogP
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
Sicherheitsdaten
- F
- 3-10
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN 3077 9 / PGIII
- hs_code
- 29389090
- RTECS-Nr.
- LZ6500000
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Eye Irrit. 2
Chemie und Industrie
Anwendungen
Beschreibung§ 184.1408(a)(1) Licorice (glycyrrhiza) root is the dried and ground rhizome and root portions of Glycyrrhiza glabra or other species of glycyrrhiza. Licorice extract is that portion of the licorice root that is, after maceration, extracted by boiling water. The extract can be further purified by filtration and by treatment with acids and ethyl alcohol. Licorice extract is sold as a liquid paste ("block"), or spraydried powder. (2) Ammoniated glycyrrhizin is prepared from the water extract of licorice root by acid precipitation followed by neutralization with dilute ammonia. Monoammonium glycyrrhizinate (C42H61016NH45H2O ) is prepared from ammoniated glycyrrhizin by solvent extraction and separation techniques.
VerwendenGlycyrrhizic acid ammonium salt is a flavoring and sweetening agent obtained from licorice flavonoids. It has a slight licorice flavor and an intense and rounded sweetness. It is soluble in water, glycerin, and propylene glycol and has good thermal stability but can degrade under prolonged heating. It is stable over a ph of 3.5–9 but could precipitate below ph of 3.5. It can be used in beverages, desserts, confectionary products, soups, and dressings.
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