Furfurylalkohol
2-FURANMETHANOL · FA · FURFURAL ALCOHOL · Furfuranol · FURANMETHANOL · HPFA · 2-FURYLMETHANOL · 2-furanemethanol

Identifikatoren & physikalische Daten
| CAS No. | 98-00-0 |
|---|---|
| Summenformel | C5H6O2 |
| Durchschnittliche Molmasse | 98,1 g/mol |
| Monoisotopische Masse | 98,03677943 g/mol |
| SMILES | OCc1ccco1 |
| InChIKey | XPFVYQJUAUNWIW-UHFFFAOYSA-N |
| PubChem CID | 7361 |
| ChEMBL | CHEMBL308187 |
| ChEBI | CHEBI:207496 |
| EC No. | 202-626-1 |
| DTXSID | DTXSID2025347 |
| Lokaler Name | Furfurylalkohol |
Chemische & physikalische Eigenschaften
| XLogP | 0,3 |
|---|---|
| Polarare Oberfläche (TPSA) | 33,4 |
| H-Brücken-Donoren | 1 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 1 |
| Schwere Atome | 7 |
| Formalladung | 0 |
| Komplexität | 54 |
| Stoffklassen | Flammable agents - 2nd degree |
| Polymers | Other Classes -> Alcohols and Polyols, Other |
| Kosmetika | Cosmetics ingredient -> Other (Specify) |
| SpringerMaterials Properties | Schoenflies notation |
| Duftstoffe | Fragrance substance (Furfuryl alcohol) -> IFRA amendment 48 |
| LogP (Verteilungskoeffizient) | log Kow= 0.28 |
| Geruch | Faint burning odor |
| Geschmack | Bitter |
| Lebensmittelzusatzstoffe | FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 1.13 at 68 °F (USCG, 1999) - Denser than waterwill sink1.1296 g/cu cm at 20 °CRelative density (water = 1): 1.131.126-1.1361.1296 @ 20°C1.135 g/mL at 25 °C (lit.) |
| Aromastoffe | EU Flavoring substances |
| Viscosity | 4.62 mPa at 25 °C4.09 mm²/s at 25 °C |
| Schmelzpunkt | -29 °C (lit.) |
| Siedepunkt | 170 °C (lit.) |
| Dampfdichte | 3.4 (vs air) |
| Dampfdruck | 0.5 mm Hg ( 20 °C) |
| Brechungsindex | n20/D 1.486(lit.) |
| FEMA | 2491 | FURFURYL ALCOHOL |
| Flammpunkt | 149 °F |
| Lagerbedingungen | Store below +30°C. |
| Löslichkeit | alcohol: solubleMISCIBLE |
| pKa (Säurekonstante) | 14.02±0.10(Predicted) |
| Aggregatzustand | Liquid |
| Farbe | Clear yellow |
| pH | 6 (300g/l, H2O, 20℃) |
| Geruch | Mildly irritating. Very mild, warm-oily, “burnt” odor. |
| Biologische Quelle | synthetic |
| Geruchsart | bready |
| Geruchsschwelle | 8 ppm |
| Explosionsgrenze | 1.8-16.3%(V) |
| Spezifische Wärmekapazität | Cp(liquid): 2.08 J/(g·K), at 25℃ |
| Merck | 14,4305 |
| JECFA Number | 451 |
| BRN | 106291 |
| Henry-Konstante | 1.3×102 mol/(m3Pa) at 25℃, Duchowicz et al. (2020) |
| Hauptanwendungen | cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care |
| InChI | 1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2 |
| InChIKey | XPFVYQJUAUNWIW-UHFFFAOYSA-N |
| SMILES | OCc1ccco1 |
| LogP (Verteilungskoeffizient) | 0.3 at 25℃ |
| Oberflächenspannung | 39.6mN/m at 293.15K |
| CAS Datenbank | 98-00-0(CAS DataBase Reference) |
| NIST chemische Informationen | 2-Furanmethanol(98-00-0) |
| EPA chemische Informationen | 2-Furanmethanol (98-00-0) |
Sicherheit & Vorschriften
| GHS-Einstufung | DangerH302: Harmful if swallowed [Warning Acute toxicity, oral]P203, P260, P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P316, P317, P318, P319, P321, P330, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)H301 (16.6%): Toxic if swallowed [Danger Acute toxicity, oral]P203, P260, P261, P262, P264, P264+P265, P270, P271, P280, P284, P301+P316, P301+P317, P302+P352, P304+P340, P305+P351+P338, P316, P317, P318, P319, P320, P321, P330, P332+P317, P337+P317, P361+P364, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement) |
|---|---|
| Regulatorische Informationen | Chemical: 2-FuranmethanolHazard Traits - CarcinogenicityRegulation (EC) No 1831/2003 (amended)2-Furanmethanol is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2-Furanmethanol are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Furfuryl Alcohol is listed in the dataset of EPA Human Health Benchmarks for Pesticides under the Safe Drinking Water Act (40 eCFR 141)Status: Active Update: 06-08-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/14780 |
| Weitere Sicherheitsinformationen | IMAP assessments - 2-Furanmethanol: Environment tier I assessment |
| DOT-Kennzeichnung | Poison |
| Brandgefahren | Excerpt from ERG Guide 153 [Substances - Toxic and/or Corrosive (Combustible)]:· Combustible material: may burn but does not ignite readily.Combustible. Above 75 °C explosive vapour/air mixtures may be formed. |
| Brandpotenzial | Moderate, when exposed to heatcan react with oxidizing materials. |
| Gesundheitsgefahren | Inhalation causes headache, nausea, and irritation of nose and throat. Vapor irritates eyesliquid causes inflammation and corneal opacity. Contact of skin with liquid causes dryness and irritation. Ingestion causes headache, nausea, and irritation of mouth and stomach. (USCG, 1999) |
Anwendungen & Verwendung
Occurrence
Reported found in roasted almonds, cooked apple, apple juice, roasted barley, beans, beef fat, canned beef stew, beer, brandy, white bread, cocoa, cocoa bean, roasted coffee, roasted flberts, honey, heated skim milk, dried mushrooms, roasted onion, yellow passion fruit, roasted peanuts, pineapple, popcorn, potato chips, roasted sesame seeds, cheeses, milk, meats, grape wines, cognac, whiskies, soybean products, coconut, corn oil, shrimps, clams and other sources
Verwenden
Furfuryl Alcohol has been obtained by yeast reduction of furfural. Furfuryl Alcohol is used as solvent and in the manufacturing of wetting agents, resins.
Herstellung & Synthese
synthetische
Usually prepared from furfural that is obtained by the processing of corncobs; oil obtained by steam distillation of roasted coffee bean meal consists of 50% furfuryl alcohol; prepared industrially by the catalytic reduction of furfural using nickel and Cu-CrO catalysts.