Grundinformationen
- CAS
1534-08-3- Standard-SMILES
CSC(C)=O- InChIKey
OATSQCXMYKYFQO-UHFFFAOYSA-N- Summenformel
- C3H6OS
- Durchschnittliche Molmasse
- 90,15 g/mol
- Monoisotopische Masse
- 90,01393598
Namen und Bezeichner
- Bevorzugter Name
- S-Methyl thioacetate
- IUPAC
- S-methyl ethanethioate
- Lokaler Name
- Methylthioacetat
- Englischer Name
- S-Methyl thioacetate
- Summenformel
- C3H6OS
- Molmasse
- 90.14
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
1534-08-3- PubChem CID
- 73750
- DTXSID
DTXSID3073264- ChEBI
CHEBI:51280- UNII
- PF2D4MWX79
- EC Number
- 216-252-1
- Nikkaji
- J125.731E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 0,7
- Polarare Oberfläche (TPSA)
- 42,4 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 5
- Formalladung
- 0
- Komplexität
- 42
Experimentelle und physikochemische Eigenschaften
Solubility
soluble in oil and alcohol
(in ethanol)
Boiling Point
95.00 to 96.00 °C. @ 760.00 mm Hg
95-96 °C
Physical Description
Liquid
colourless to pale yellow liquid
Kovats Retention Index
688;675;683;671;671;675;689.6
701;702;699;689;689;702
1056;1052;1046;1041;1057;1090;1047;1056;1044;1044;1060;1050;1054;1052.2;1056.4
Physikochemische Eigenschaften
- Schmelzpunkt
- 97 · 97~99℃
- Siedepunkt
- 97 · 97-99°C
- Dichte
- 1 · 1,024 g/cm3
- Brechungsindex
- 1.464 · n/D1.464
- FEMA
- 3876 · 3876 | S-METHYL THIOACETATE
- Flammpunkt
- 12 °C · 12°C
- storage temp.
- Sealed in dry,Room Temperature
- Aggregatzustand
- clear liquid
- Wichte
- 1.024 · 1.024
- Farbe
- Colorless to Almost colorless
- Geruch (Odor)
- 0.1 % · at 0.10 % in propylene glycol. sulfurous eggy cheese dairy vegetable cabbage
- Geruchsart
- sulfurous
- JECFA Number
- 482 · 482
- InChI
- 1S/C3H6OS/c1-3(4)5-2/h1-2H3
- InChIKey
- OATSQCXMYKYFQO-UHFFFAOYSA-N
- SMILES
- CSC(C)=O
- LogP
- 0.73 · 0.73
- CAS Datenbank
- 1534 · 1534-08-3(CAS DataBase Reference)
- EPA chemische Informationen
- Ethanethioic acid, S-methyl ester (1534-08-3)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 0.2% (3 of 1490) of reports.
Danger
H225 (13.4%): Highly Flammable liquid and vapor [Danger Flammable liquids];H226 (86.4%): Flammable liquid and vapor [Warning Flammable liquids];H311 (99.5%): Toxic in contact with skin [Danger Acute toxicity, dermal];H319 (99.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H331 (96.8%): Toxic if inhaled [Danger Acute toxicity, inhalation]
P210, P233, P240, P241, P242, P243, P261, P262, P264, P264+P265, P270, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P316, P321, P337+P317, P361+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1490 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 3 of 1490 reports by companies.;There are 8 notifications provided by 1487 of 1490 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: Ethanethioic acid, S-methyl ester
Ethanethioic acid, S-methyl ester: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: Ethanethioic acid, S-methyl ester
Ethanethioic acid, S-methyl ester: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- ridadr
- 1992
- hs_code
- 29309090
- risk_code
- 11-20/21/22-36-24-20
- hazard_code
- F,T
- safety_code
- 16-23-29-36/37-45-26
- hazard_class
- 3
- packing_group
- II
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Eye Irrit. 2Flam. Liq. 2STOT SE 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReported found in melon, strawberry, onion, Gruyere and limburger cheese, fish oil, cooked beef, pork liver, beer, whiskies, grape wines, coffee and yellow passion fruit
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