Grundinformationen
- Standard-SMILES
Cc1cc(C)cc(C(C)(C)C)c1- InChIKey
FZSPYHREEHYLCB-UHFFFAOYSA-N- Summenformel
- C12H18
- Durchschnittliche Molmasse
- 162,27 g/mol
- Monoisotopische Masse
- 162,14085057
Namen und Bezeichner
- Bevorzugter Name
- 5-Tert-butyl-m-xylene
- IUPAC
- 1-tert-butyl-3,5-dimethylbenzene
- Lokaler Name
- 5-tert-Butyl-m-xylol
- Englischer Name
- 1-tert-Butyl-3,5-dimethylbenzene
- Summenformel
- C12H18
- Molmasse
- 162.27
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
98-19-1- PubChem CID
- 7378
- DTXSID
DTXSID2052659- UNII
- 2GX9N8TLC9
- EC Number
- 202-647-6
- Nikkaji
- J107.267F
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 4,3
- Polarare Oberfläche (TPSA)
- 0 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 0
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 12
- Formalladung
- 0
- Komplexität
- 131
Experimentelle und physikochemische Eigenschaften
Kovats Retention Index
1163.6;1164;1165.2;1165;1163;1169.6;1152;1163;1152;1169;1152
1151;1146.85;1160;1140;1160
1391.4;1430.8;1385;1385
Physikochemische Eigenschaften
- Schmelzpunkt
- -18 °C · -18 °C
- Siedepunkt
- 205 · 205-206 °C(lit.)
- Dichte
- 0.867 g/mL · 0.867 g/mL at 25 °C(lit.)
- Dampfdruck
- 0.4 hPa · 0.4 hPa (20 °C)
- Brechungsindex
- 20 · n20/D 1.495(lit.)
- Flammpunkt
- 162 °F · 162 °F
- storage temp.
- 30 °C · Store below +30°C.
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Almost colorless
- PH
- 7 · 7 (H2O, 20℃)
- BRN
- 1853314 · 1853314
- Henry's Law Constant
- 5.8 · 5.8×10-4 mol/(m3Pa) at 25℃, Zhang et al. (2010)
- InChI
- InChI=1S/C12H18/c1-9-6-10(2)8-11(7-9)12(3,4)5/h6-8H,1-5H3
- InChIKey
- FZSPYHREEHYLCB-UHFFFAOYSA-N
- SMILES
- C1(C(C)(C)C)=CC(C)=CC(C)=C1
- CAS Datenbank
- 98 · 98-19-1(CAS DataBase Reference)
- EPA chemische Informationen
- 5 · 5-tert-Butyl-m-xylene (98-19-1)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (95.7%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 46 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: Benzene, 1-(1,1-dimethylethyl)-3,5-dimethyl-
Status: Active Update: 23-03-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23547
1,3-Dimethyl-5-tert-butylbenzene: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: Benzene, 1-(1,1-dimethylethyl)-3,5-dimethyl-
Status: Active Update: 23-03-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23547
1,3-Dimethyl-5-tert-butylbenzene: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 2902 90 00
- RTECS-Nr.
- ZE3900000
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 26-36
- Speicherklasse
- 10 - Combustible liquids
- Selbstentzündungstemperatur
- 560 °C DIN 51794
Chemie und Industrie
Verwendung und Herstellung
Anwendungen
Verwenden1-tert-Butyl-3,5-dimethylbenzene has been used in the synthesis of bulky, multi-alkylated diaryl disulfides such as bis(4-tert-butyl-2,6-dimethylphenyl) disulfide and bis(2,4,6-triisopropylphenyl) disulfide.
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