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Cyclohexancarbonsure
CYCLOHEXANECARBOXYLATE · FEMA 3531 · Cyclohexylcarboxylic acid · Cyelohexanecarboxylic acid · HEXAHYDROBENZOIC ACID · AI301809 · AI3 01809 · AI3-01809

Identifikatoren & physikalische Daten
| CAS No. | 50825-29-1 |
|---|---|
| Summenformel | C7H12O2 |
| Durchschnittliche Molmasse | 128,17 g/mol |
| Monoisotopische Masse | 128,08372962 g/mol |
| SMILES | O=C(O)C1CCCCC1 |
| InChIKey | NZNMSOFKMUBTKW-UHFFFAOYSA-N |
| PubChem CID | 7413 |
| ChEBI | CHEBI:36096 |
| EC No. | 202-711-3 |
| DTXSID | DTXSID8059180 |
| Lokaler Name | Cyclohexancarbonsure |
Chemische & physikalische Eigenschaften
| XLogP | 1,9 |
|---|---|
| Polarare Oberfläche (TPSA) | 37,3 |
| H-Brücken-Donoren | 1 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 1 |
| Schwere Atome | 9 |
| Formalladung | 0 |
| Komplexität | 103 |
| Stoffklassen | Other Classes -> Benzoic Acid Derivatives |
| SpringerMaterials Properties | Density |
| Duftstoffe | Fragrance Ingredient (Cyclohexanecarboxylic acid) -> IFRA transparency List |
| LogP (Verteilungskoeffizient) | 1.96 |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 1.029-1.0371.033 g/mL at 25 °C(lit.) |
| Aromastoffe | EU Flavoring substances |
| Löslichkeit | 4.6 mg/mL at 25 °CSlightly soluble in watermiscible in fatMiscible at room temperature (in ethanol)H2O: soluble0.201g in 100g at 15°C0.201 g/100 mL (15 ºC) |
| Siedepunkt | 232.00 to 233.00 °C. @ 760.00 mm Hg232-233 °C232-233 °C(lit.) |
| Schmelzpunkt | 31 - 32 °C29-31 °C(lit.) |
| Dampfdruck | 0.03 [mmHg] |
| Brechungsindex | 1.516-1.520n20/D 1.461(lit.) |
| FEMA | 3531 | CYCLOHEXANECARBOXYLIC ACID |
| Flammpunkt | >230 °F |
| Lagerbedingungen | Sealed in dry,Room Temperature |
| pKa (Säurekonstante) | 4.9(at 25℃) |
| Aggregatzustand | Crystalline Solid |
| Wichte | 1.033 |
| Farbe | White |
| Geruch | fruity acidic metallic cheese tropical |
| Geruchsart | fruity |
| Merck | 14,2724 |
| JECFA Number | 961 |
| BRN | 970529 |
| Dielektrizitätskonstante | 2.6(31℃) |
| Kosmetik-Inhaltsstoffe Funktionen | PERFUMING |
| InChI | 1S/C7H12O2/c8-7(9)6-4-2-1-3-5-6/h6H,1-5H2,(H,8,9) |
| InChIKey | NZNMSOFKMUBTKW-UHFFFAOYSA-N |
| SMILES | OC(=O)C1CCCCC1 |
| LogP (Verteilungskoeffizient) | 1.96 at 25℃ |
| CAS Datenbank | 98-89-5(CAS DataBase Reference) |
| NIST chemische Informationen | Cyclohexanecarboxylic acid(98-89-5) |
| EPA chemische Informationen | Cyclohexanecarboxylic acid (98-89-5) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 34.2% (90 of 263) of reports.DangerH315 (65.4%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P305+P354+P338, P317, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 263 reports by companies from 14 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Regulatorische Informationen | Chemical: Cyclohexanecarboxylic acidCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Status: Active Update: 26-06-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/23156Cyclohexanecarboxylic acid: Does not have an individual approval but may be used under an appropriate group standard |
| Gefahrenübersicht | Safe when used as a flavoring agent in food[JECFA] An irritant that may cause serious eye injury[Sigma-Aldrich MSDS] See Benzoic acid. |
| Hazard Classes and Categories | Skin Irrit. 2 (65.4%) |
| Wassergefährdungsklasse (WGK) | 2 |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 29172090 |
| RTECS-Nr. | GU8370000 |
| R-Sätze (R) | 37/38-41-36/37/38 |
| Gefahrensymbole | Xi |
| Sicherheitshinweise (S) | 26-36-37/39 |
| Lagerklasse | 11 - Combustible Solids |
| Gefahrenklasse | Acute Tox. 4 OralEye Irrit. 2 |
Anwendungen & Verwendung
Verwenden
Cyclohexanecarboxylic acid can be used to determine complex binding constants of the three native cyclodextrins with seven cyclohexane derivatives.