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HCID 7520Erstellt: 23. Oktober 2026

Methylphenylsulfid

MPS · Methyl(phenyl)sulfane · PHSME · METHYL PHENYL SULFIDE · THIOANISOL · Thioanisole (L) · Benzene, (methylthio)- · (Methylsulfanyl)benzene

https://huagongshe.com/de/chemical/7520

Molekülstruktur von Methylphenylsulfid

Identifikatoren & physikalische Daten

CAS No.100-68-5
SummenformelC7H8S
Durchschnittliche Molmasse124,21 g/mol
Monoisotopische Masse124,03467126 g/mol
SMILESCSc1ccccc1
InChIKeyHNKJADCVZUBCPG-UHFFFAOYSA-N
PubChem CID7520
ChEMBLCHEMBL192899
ChEBICHEBI:134281
EC No.202-878-2
DTXSIDDTXSID8059217
Lokaler NameMethylphenylsulfid

Chemische & physikalische Eigenschaften

XLogP2,7
Polarare Oberfläche (TPSA)25,3
H-Brücken-Donoren0
H-Brücken-Akzeptoren1
Frei drehbare Bindungen1
Schwere Atome8
Formalladung0
Komplexität55,4
StoffklassenOther Classes -> Sulfur Compounds
SpringerMaterials Properties13C nuclear magnetic resonance spectrum
LogP (Verteilungskoeffizient)2.742.6
LebensmittelzusatzstoffeFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Dichte0.958-0.9681.057 g/mL at 20 °C(lit.)
AromastoffeEU Flavoring substances
Löslichkeit0.506 mg/mL at 25 °Cinsoluble in watersoluble in alcohol and oil(in ethanol)<1mg/l
Siedepunkt188.00 to 193.00 °C. @ 760.00 mm Hg188-193 °C188 °C(lit.)
Schmelzpunkt-15 °C−15 °C(lit.)
Brechungsindex1.532-1.551n20/D 1.587(lit.)
Physical DescriptionColorless liquid with a stench[Alfa Aesar MSDS]colourless or slightly yellow liquid with unpleasant odour
Dampfdruck38.5 Pa (20 °C)
FEMA3873 | METHYL PHENYL SULFIDE
Flammpunkt135 °F
LagerbedingungenStore below +30°C.
AggregatzustandLiquid
Wichte1.058
FarbeClear light yellow to brown-yellow
Geruchat 0.10 % in propylene glycol. toluene solvent spicy woody sawdust
Geruchsartsolvent
Biologische Quellesynthetic
JECFA Number459
BRN1904179
Henry-Konstante4.0×10-2 mol/(m3Pa) at 25℃, Hine and Mookerjee (1975)
Dielektrizitätskonstante4.7599999999999998
StabilitätStable. Combustible. Incompatible with strong oxidizing agents.
Hauptanwendungencleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
InChI1S/C7H8S/c1-8-7-5-3-2-4-6-7/h2-6H,1H3
InChIKeyHNKJADCVZUBCPG-UHFFFAOYSA-N
SMILESCSc1ccccc1
LogP (Verteilungskoeffizient)2.9 at 25℃
CAS Datenbank100-68-5(CAS DataBase Reference)
NIST chemische InformationenBenzene, (methylthio)-(100-68-5)
EPA chemische InformationenBenzene, (methylthio)- (100-68-5)

Sicherheit & Vorschriften

GHS-EinstufungWarningH302 (98.8%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P272, P273, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 171 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.H226: Flammable liquid and vapor [Warning Flammable liquids]
Regulatorische InformationenChemical: Benzene, (methylthio)-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Status: Active Update: 30-09-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/12381Methyl phenyl sulphide: Does not have an individual approval but may be used under an appropriate group standard
GefahrenübersichtSafe when used as a flavoring agent in food[JECFA] An irritantHarmful by ingestion[Alfa Aesar MSDS] See Benzyl methyl sulfide.
Hazard Classes and CategoriesAcute Tox. 4 (98.8%)Flammable liquids - Category 3
F13
Wassergefährdungsklasse (WGK)3
TSCA-Inventar-StatusTSCA listed
UN-TransportnummerUN 1993 3/PG 3
Zollcode29309070
RTECS-Nr.DA6200000
R-Sätze (R)22-36/37/38
ToxizitätLD50 orally in Rabbit: 891 mg/kg
GefahrensymboleXn
hazard_noteHarmful/Stench
Sicherheitshinweise (S)26-36/39-36/37
Gefahrenklasse9Aquatic Chronic 2Eye Irrit. 2Skin Irrit. 2Skin Sens. 1B
VerpackungsgruppeIII
Lagerklasse10 - Combustible liquids

Anwendungen & Verwendung

Beschreibung

Thioanisole is a chiral organosulfide with a wide range of uses in the chemical, pharmaceutical, flavour and fragrance and food industries. Its use in combination with biocatalysts in immobilised cells eliminates the 2-day preparation phase and results in complete bioconversion of thioanisole within 24 hours. Degradative halogenation of thioanisoles by iodine at temperatures between 100 and 150°C produces diphenyl sulfide, diphenyl disulfide, thianthrene and trimethylsulfonium iodide, as well as small amounts of hydrogen sulfide, hydrogen iodide, iodomethane and dimethyl sulfide.

Occurrence

Reported found in coffee.

Verwenden

Thioanisole is used in oxidative biotransformations.