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Diethyltrisulfid
FEMA 4029 · ETHYL TRISULFIDE · ETHYL TRISULPHIDE · Diethyltrisulfane · DIETHYL TRISULFIDE · trisulfide,diethyl · Trisulfide, diethyl · diethyl trisulphide
Identifikatoren & physikalische Daten
| CAS No. | 3600-24-6 |
|---|---|
| Summenformel | C4H10S3 |
| Durchschnittliche Molmasse | 154,3 g/mol |
| Monoisotopische Masse | 153,99446384 g/mol |
| SMILES | CCSSSCC |
| InChIKey | OPMRTBDRQRSNDN-UHFFFAOYSA-N |
| PubChem CID | 77151 |
| ChEBI | CHEBI:167087 |
| EC No. | 222-754-1 |
| DTXSID | DTXSID3063097 |
| Lokaler Name | Diethyltrisulfid |
Chemische & physikalische Eigenschaften
| XLogP | 2,1 |
|---|---|
| Polarare Oberfläche (TPSA) | 75,9 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 3 |
| Frei drehbare Bindungen | 4 |
| Schwere Atome | 7 |
| Formalladung | 0 |
| Komplexität | 26,1 |
| SpringerMaterials Properties | Optical coefficient |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 1.121-1.231 (20 °C)1.108 |
| Aromastoffe | EU Flavoring substances |
| Löslichkeit | Soluble in non-polar solventsinsoluble in waterSoluble (in ethanol) |
| Siedepunkt | 217.00 °C. @ 760.00 mm Hg216-218 °C217.5°C |
| Brechungsindex | 1.556-1.5601.5590 (estimate) |
| Physical Description | Clear, colourless or pale yellow liquidPowerful sulfureous aroma |
| Schmelzpunkt | -72.6°C |
| FEMA | 4029 | DIETHYL TRISULFIDE |
| Aggregatzustand | liquid |
| Farbe | Colorless to Light yellow to Light orange |
| Geruch | at 0.10 % in propylene glycol. sulfurous garlic onion |
| Geruchsart | sulfurous |
| JECFA Number | 1701 |
| LogP (Verteilungskoeffizient) | 3.99 |
| EPA chemische Informationen | Trisulfide, diethyl (3600-24-6) |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 91 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Regulatorische Informationen | Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Trisulfide, diethyl: Does not have an individual approval but may be used under an appropriate group standard |
| Hazard Classes and Categories | Skin Irrit. 2 (100%) |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 2930.90.9250 |
Anwendungen & Verwendung
Occurrence
Reportedly present in beef (boiled, cooked) and durian (Durio zibethinus)