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HCID 7738Erstellt: 23. Oktober 2026

4-Methoxybenzylalkohol

(4-METHOXYPHENYL)METHANOL · ANISYL ALCOHOL · PMBOH · ANISE ALCOHOL · ANISIC ALCOHOL · FEMA 2099 · P-ANISYL ALCOHOL · P-ANISIC ALCOHOL

https://huagongshe.com/de/chemical/7738

Molekülstruktur von 4-Methoxybenzylalkohol

Identifikatoren & physikalische Daten

CAS No.105-13-5
SummenformelC8H10O2
Durchschnittliche Molmasse138,16 g/mol
Monoisotopische Masse138,06807956 g/mol
SMILESCOc1ccc(CO)cc1
InChIKeyMSHFRERJPWKJFX-UHFFFAOYSA-N
PubChem CID7738
ChEMBLCHEMBL294431
ChEBICHEBI:193647
EC No.203-273-6
DTXSIDDTXSID6044357
Lokaler Name4-Methoxybenzylalkohol

Chemische & physikalische Eigenschaften

XLogP1,1
Polarare Oberfläche (TPSA)29,5
H-Brücken-Donoren1
H-Brücken-Akzeptoren2
Frei drehbare Bindungen2
Schwere Atome10
Formalladung0
Komplexität85
LogP (Verteilungskoeffizient)1.10
Dichte1.107-1.1151.108 @25 °C1.113 g/mL at 25 °C (lit.)
Löslichkeit2 mg/mL at 20 °Cinsoluble in waterpoorly soluble in glycols, glycerolsoluble in organic solvents, oilsmiscible above 20� (in ethanol)alcohol: freely soluble
Siedepunkt259.00 to 260.00 °C. @ 760.00 mm Hg259 °C259.1 °C @760 [mm Hg]259 °C (lit.)
Schmelzpunkt24 - 25 °C22-25 °C (lit.)
Dampfdruck0.0038 [mmHg]0.24-0.53Pa at 25℃
Brechungsindex1.540-1.547n20/D 1.544(lit.)
Physical DescriptionLiquidmp = 24-25 deg C[Merck Index] White liquid or low-melting solidmp = 22-25 deg C[Alfa Aesar MSDS]colourless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odour
Kovats Retention Index1246.812701242124412671249127312791278129512771282130313041307130813121284129012752290226823052302
FEMA2099 | ANISYL ALCOHOL
Flammpunkt230 °F
Lagerbedingungen-20°C
AggregatzustandLiquid After Melting
pKa (Säurekonstante)14.43±0.10(Predicted)
Wichte1.108
FarbeClear colorless to yellow
pH6.3 (10g/l, H2O, 20℃)
Geruchat 100.00 %. sweet powdery hawthorn lilac rose floral hyacinth
Geruchsartpowdery
Biologische Quellesynthetic
Explosionsgrenze0.9-7.3%(V)
Merck14,665
JECFA Number871
BRN636654
Hauptanwendungencleaning productscosmeticsenvironmentalflavors and fragrancesfood and beveragespersonal care
Kosmetik-Inhaltsstoffe FunktionenPERFUMING
InChI1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3
InChIKeyMSHFRERJPWKJFX-UHFFFAOYSA-N
SMILESCOc1ccc(CO)cc1
LogP (Verteilungskoeffizient)-0.08-1.05 at 24-27℃
CAS Datenbank105-13-5(CAS DataBase Reference)
NIST chemische InformationenBenzenemethanol, 4-methoxy-(105-13-5)
EPA chemische Informationen4-Methoxybenzenemethanol (105-13-5)

Sicherheit & Vorschriften

GHS-EinstufungDangerH302 (97.3%): Harmful if swallowed [Warning Acute toxicity, oral]H317 (95.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]H318 (91.5%): Causes serious eye damage [Danger Serious eye damage/eye irritation]P261, P264, P264+P265, P270, P272, P280, P301+P317, P302+P352, P305+P354+P338, P317, P321, P330, P333+P317, P362+P364, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 2001 reports by companies from 21 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Regulatorische InformationenChemical: Benzenemethanol, 4-methoxy-Hazard Traits - Fragrance AllergenAuthoritative List - Annex III of the EU Cosmetics Regulation No. 1223/2009 - Fragrance AllergensReport - if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million)Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Benzenemethanol, 4-methoxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzenemethanol, 4-methoxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 03-01-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/16802Status: Active Update: 25-12-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/121254-Methoxybenzyl alcohol: Does not have an individual approval but may be used under an appropriate group standard
Weitere SicherheitsinformationenIMAP assessments - Benzenemethanol, 4-methoxy-: Human health tier II assessmentIMAP assessments - Benzenemethanol, 4-methoxy-: Environment tier I assessment
GefahrenübersichtA moderate skin irritantOral LD50 (rat) = 1,200 uL/kg[RTECS] Included in list of established contact allergens in humans[EC: Scientific Committee on Consumer Safety: Fragrance allergens in cosmetic products (2011)] Safe when used as a flavoring agent in food[JECFA] May cause serious eye injuryHarmful by ingestion[ECHA REACH Registrations] A skin and strong eye irritantToxic by ingestion[Alfa Aesar MSDS]
Hazard Classes and CategoriesAcute Tox. 4 (97.3%)Skin Sens. 1B (95.5%)Eye Dam. 1 (91.5%)Acute toxicity - category 4Eye irritation - category 2ASkin sensitisation - category 1
Protective Action Criteria (PAC)4.0 [mg/m3]44 [mg/m3]260 [mg/m3]
Unerwünschte WirkungenSkin Sensitizer - An agent that can induce an allergic reaction in the skin.
Wassergefährdungsklasse (WGK)1
TSCA-Inventar-StatusTSCA listed
UN-TransportnummerUN1230 - class 3 - PG 2 - Methanol, solution
Zollcode29094990
RTECS-Nr.DO8925000
R-Sätze (R)22-36/37/38-63-62-41-37/38-20/21/22
ToxizitätLD50 orally in rats: 1.2 ml/kg (Woodart)
GefahrensymboleXn,Xi
hazard_noteIrritant
Sicherheitshinweise (S)26-36-45-36/37/39
Lagerklasse10 - Combustible liquids
GefahrenklasseEye Irrit. 2Skin Irrit. 2Skin Sens. 1B

Anwendungen & Verwendung

Occurrence

Reported found in anise (Pimpinella anisum L.), honey, Bourbon vanilla (Vanilla planifolia Andrews), Tahiti vanilla (Vanilla tahitensis Moore), Illicium verum and tomato.

Herstellung & Synthese

synthetische

By reduction from anisic aldehyde