Grundinformationen
- Standard-SMILES
CCOC(=O)c1ccc(O)c(O)c1- InChIKey
KBPUBCVJHFXPOC-UHFFFAOYSA-N- Summenformel
- C9H10O4
- Durchschnittliche Molmasse
- 182,17 g/mol
- Monoisotopische Masse
- 182,0579088
Überblick
Ethyl 3,4-dihydroxybenzoate is an ethyl ester resulting from the formal condensation of the carboxy group of 3,4-dihydroxybenzoic acid with ethanol. It is the anti-oxidative component of peanut seed testa. It has a role as an EC 1.14.11.2 (procollagen-proline dioxygenase) inhibitor, an antioxidant, an antibacterial agent, an apoptosis inducer and a plant metabolite. It is an ethyl ester and a member of catechols. It is functionally related to a 3,4-dihydroxybenzoic acid.
Namen und Bezeichner
- Bevorzugter Name
- Ethyl 3,4-Dihydroxybenzoate
- IUPAC
- ethyl 3,4-dihydroxybenzoate
- Lokaler Name
- Ethyl-3,4-dihydroxybenzoat
- Englischer Name
- Ethyl 3,4-dihydroxybenzoate
- Summenformel
- C9H10O4
- Molmasse
- 182.17
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
3943-89-3- PubChem CID
- 77547
- DTXSID
DTXSID2057732- ChEMBL
CHEMBL486216- ChEBI
CHEBI:132364- UNII
- 4YGJ96WTBG
- EC Number
- 223-529-0
- Nikkaji
- J208.318C
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,8
- Polarare Oberfläche (TPSA)
- 66,8 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 4
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 13
- Formalladung
- 0
- Komplexität
- 180
Physikochemische Eigenschaften
- Schmelzpunkt
- 132 · 132-134 °C(lit.)
- Siedepunkt
- 275.56 °C · 275.56°C (rough estimate)
- Dichte
- 1.2481 · 1.2481 (rough estimate)
- Dampfdruck
- 0 · 0-9.4Pa at 20-120℃
- Brechungsindex
- 1.45 · 1.4500 (estimate)
- storage temp.
- Sealed in dry,Room Temperature
- Löslichkeit
- DMSO (Slightly), Methanol (Slightly)
- Aggregatzustand
- Crystalline Powder
- pka
- 8.19 · 8.19±0.18(Predicted)
- Farbe
- Pale yellow to beige
- Geruch (Odor)
- 100 % · at 100.00%. phenolic
- Wasserlöslichkeit
- Insoluble in water. Soluble in ethanol.
- BRN
- 2097435 · 2097435
- Kosmetik-Inhaltsstoffe Funktionen
- ANTIOXIDANTSKIN CONDITIONING - MISCELLANEOUSANTIMICROBIAL
- InChI
- 1S/C9H10O4/c1-2-13-9(12)6-3-4-7(10)8(11)5-6/h3-5,10-11H,2H2,1H3
- InChIKey
- KBPUBCVJHFXPOC-UHFFFAOYSA-N
- SMILES
- CCOC(=O)c1ccc(O)c(O)c1
- LogP
- 1.4 at · 1.4 at 35℃ and pH6.6
- Oberflächenspannung
- 74.7 mN/m · 74.7mN/m at 1g/L and 20℃
- CAS Datenbank
- 3943 · 3943-89-3(CAS DataBase Reference)
- NIST chemische Informationen
- 3 · Benzoic acid, 3,4-dihydroxy-, ethyl ester(3943-89-3)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H315 (95.4%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 87 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Sicherheitsdaten
- wgk
- 3
- hs_code
- 29053990
- risk_code
- 36/37/38
- hazard_code
- Xi
- hazard_note
- Irritant
- safety_code
- 26-36-37/39
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
Chemie und Industrie
Verwendung und Herstellung
Anwendungen
BeschreibungEthyl 3,4-dihydroxybenzoate (EDHB) is an analogue of 2-oxoglutarate and thus a competitive inhibitor of prolyl hydroxylase domain enzymes (PHDs). It is known as protocatechuic acid and is present in plant foods such as olives, roselle, du-zhong, and white grape wine.This compound have antioxidant, cardioprotective, neuroprotective, antimicrobial, anti-inflammatory and myoprotective activity, as well as anti-ulcer activity[1].
VerwendenAn antioxidant compound found in Sicilian virgin olive oils and red wines.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Nachgelagerte Produkte
Anbieter50 Anbieter
Ergänzende Hinweise
DefinitionChEBI: An ethyl ester resulting from the formal condensation of the carboxy group of 3,4-dihydroxybenzoic acid with ethanol. It is the anti-oxidative component of peanut seed testa.
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