Grundinformationen
- CAS
105-43-1- Standard-SMILES
CCC(C)CC(=O)O- InChIKey
IGIDLTISMCAULB-UHFFFAOYSA-N- Summenformel
- C6H12O2
- Durchschnittliche Molmasse
- 116,16 g/mol
- Monoisotopische Masse
- 116,08372962
Namen und Bezeichner
- Bevorzugter Name
- 3-Methylpentanoic acid
- IUPAC
- 3-methylpentanoic acid
- Lokaler Name
- 3-Methylvaleriansure
- Englischer Name
- DL-3-Methylvaleric acid
- Summenformel
- C6H12O2
- Molmasse
- 116.16
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
105-43-1- PubChem CID
- 7755
- DTXSID
DTXSID20861716- ChEMBL
CHEMBL1789215- ChEBI
CHEBI:166883- UNII
- 85FS4Y39LJ
- EC Number
- 203-297-7
- Nikkaji
- J95.910C
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,6
- Polarare Oberfläche (TPSA)
- 37,3 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 78
Experimentelle und physikochemische Eigenschaften
Boiling Point
196.00 to 198.00 °C. @ 760.00 mm Hg
197-198 °C
Kovats Retention Index
968.4;946;947;946;941;954;971.2
1762;1810;1780;1781.7;1783
Physikochemische Eigenschaften
- Schmelzpunkt
- -41 °C · -41 °C
- Siedepunkt
- 196 · 196-198 °C (lit.)
- Dichte
- 0.93 g/mL · 0.93 g/mL at 25 °C (lit.)
- Brechungsindex
- 20 · n20/D 1.416(lit.)
- FEMA
- 3437 · 3437 | 3-METHYLPENTANOIC ACID
- Flammpunkt
- 185 °F · 185 °F
- storage temp.
- Sealed in dry,Room Temperature
- pka
- 1 · pK1:4.766 (25°C)
- Aggregatzustand
- clear liquid
- Wichte
- 0.93 · 0.930
- Farbe
- Colorless to Almost colorless
- Geruch (Odor)
- 1 % · at 1.00 % in dipropylene glycol. animal sharp acidic cheesy green fruity sweaty
- Geruchsart
- animal
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- insoluble
- JECFA Number
- 262 · 262
- BRN
- 1720696 · 1720696
- InChI
- 1S/C6H12O2/c1-3-5(2)4-6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
- InChIKey
- IGIDLTISMCAULB-UHFFFAOYSA-N
- SMILES
- CCC(C)CC(O)=O
- LogP
- 1.66 · 1.66
- CAS Datenbank
- 105 · 105-43-1(CAS DataBase Reference)
- NIST chemische Informationen
- 3 · Pentanoic acid, 3-methyl-(105-43-1)
- EPA chemische Informationen
- 3 · Pentanoic acid, 3-methyl- (105-43-1)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 1.6% (24 of 1461) of reports.
Danger
H314 (98.4%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1461 reports by companies from 7 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 24 of 1461 reports by companies.;There are 6 notifications provided by 1437 of 1461 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: Pentanoic acid, 3-methyl-
3-Methylpentanoic acid: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: Pentanoic acid, 3-methyl-
3-Methylpentanoic acid: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- F
- 13
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 3265 8/PG 2
- hs_code
- 29159080
- risk_code
- 34
- hazard_code
- C
- hazard_note
- Corrosive
- safety_code
- 26-36/37/39-45
- hazard_class
- 8
- packing_group
- II
- Speicherklasse
- 8A - Combustible corrosive hazardous materials
- Hazard Classifications
- Skin Corr. 1B
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
Beschreibung3-Methylpentanoic has a sour, herbaceous, slightly green odor. This is synthesized from the diethylester of sec-butyl-malonic acid.
OccurrenceReported found in the oil from tobacco leaves (d-form), baked potato, parmesan, provolone and romano cheese, goat and sheep cheese, lamb fat, rum, cocoa, black tea and chempedak (Arthocarpus polyphema).
Verwenden3-Methylvaleric acid (3-Methylpentanoic acid) was used in the synthesis of 3-methyl-1-pentanol.
Darstellung
synthetischeFrom the diethylester of sec-butyl-malonic acid.
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