3-Methylvaleriansure

3-Methylpentanoic acid

HCID 7755

Grundinformationen

CAS
105-43-1
Standard-SMILES
CCC(C)CC(=O)O
InChIKey
IGIDLTISMCAULB-UHFFFAOYSA-N
Summenformel
C6H12O2
Durchschnittliche Molmasse
116,16 g/mol
Monoisotopische Masse
116,08372962

Namen und Bezeichner

Bevorzugter Name
3-Methylpentanoic acid
IUPAC
3-methylpentanoic acid
Lokaler Name
3-Methylvaleriansure
Englischer Name
DL-3-Methylvaleric acid
Summenformel
C6H12O2
Molmasse
116.16

Namen und Synonyme

3-Methylvaleric acid105-43-13-METHYLPENTANOIC ACIDPentanoic acid, 3-methyl-3-methyl-pentanoic acid3-methyl valeric acidValeric acid, 3-methyl-beta-Methylvaleric acidButylacetic acid, sec-2-Methylbutane-1-carboxylic acidFEMA No. 343785FS4Y39LJ
Weitere Namen anzeigen
FEMA 3437FEMA NUMBER 34373-Methyl valerateTIMTEC-BB SBB008180β-MethylvalericacidSEC-BUTYLACETIC ACID
CHEBI:166883DTXSID20861716RefChem:94980DTXCID60810602203-297-7dl-3-methylvaleric acid3-Methyl-n-valeric acid(+/-)-3-Methylvaleric acid

Datenbank-Bezeichner

CAS
105-43-1
PubChem CID
7755
DTXSID
DTXSID20861716
ChEMBL
CHEMBL1789215
ChEBI
CHEBI:166883
UNII
85FS4Y39LJ
EC Number
203-297-7
Nikkaji
J95.910C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
1,6
Polarare Oberfläche (TPSA)
37,3 Ų
H-Brücken-Donoren
1
H-Brücken-Akzeptoren
2
Frei drehbare Bindungen
3
Schwere Atome
8

Experimentelle und physikochemische Eigenschaften

Density0.925-0.931 (20 °C/20 °C)
Solubility(in ethanol)
Boiling Point · 2 Einträge

196.00 to 198.00 °C. @ 760.00 mm Hg

197-198 °C

Refractive Index1.412-1.418
Physical Descriptionsour, herbaceous, slightly green odour
Kovats Retention Index · 2 Einträge

968.4;946;947;946;941;954;971.2

1762;1810;1780;1781.7;1783

Physikochemische Eigenschaften

Schmelzpunkt
-41 °C · -41 °C
Siedepunkt
196 · 196-198 °C (lit.)
Dichte
0.93 g/mL · 0.93 g/mL at 25 °C (lit.)
Brechungsindex
20 · n20/D 1.416(lit.)
FEMA
3437 · 3437 | 3-METHYLPENTANOIC ACID
Flammpunkt
185 °F · 185 °F

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 6 Einträge

This chemical does not meet GHS hazard criteria for 1.6% (24 of 1461) of reports.

Danger

H314 (98.4%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1461 reports by companies from 7 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 24 of 1461 reports by companies.;There are 6 notifications provided by 1437 of 1461 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Gefahrenhinweise

Regulatory Information · 2 Einträge

Chemical: Pentanoic acid, 3-methyl-

3-Methylpentanoic acid: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesSkin Corr. 1B (98.4%)

Regulatorische Informationen

Regulatory Information · 2 Einträge

Chemical: Pentanoic acid, 3-methyl-

3-Methylpentanoic acid: Does not have an individual approval but may be used under an appropriate group standard

Sicherheitsdaten

F
13
wgk
3
tsca
TSCA listed
ridadr
UN 3265 8/PG 2
hs_code
29159080
risk_code
34

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm;Extracellular;Membrane

Verwendung und Herstellung

Use Classification · 4 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPentanoic acid, 3-methyl-: ACTIVE
Anwendungen · 3 Einträge

Beschreibung3-Methylpentanoic has a sour, herbaceous, slightly green odor. This is synthesized from the diethylester of sec-butyl-malonic acid.

OccurrenceReported found in the oil from tobacco leaves (d-form), baked potato, parmesan, provolone and romano cheese, goat and sheep cheese, lamb fat, rum, cocoa, black tea and chempedak (Arthocarpus polyphema).

Verwenden3-Methylvaleric acid (3-Methylpentanoic acid) was used in the synthesis of 3-methyl-1-pentanol.

Darstellung

synthetischeFrom the diethylester of sec-butyl-malonic acid.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

Anbieter100 Anbieter

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
郑州阿尔法化工有限公司+86-18530059196 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
Career Henan Chemica Co+86-0371-86658258 +86-13203830695 · [email protected]

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