Ethyllaurat

Ethyl Dodecanoate

HCID 7800CAS 106-33-2
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Grundinformationen

Standard-SMILES
CCCCCCCCCCCC(=O)OCC
InChIKey
MMXKVMNBHPAILY-UHFFFAOYSA-N
Summenformel
C14H28O2
Durchschnittliche Molmasse
228,37 g/mol
Monoisotopische Masse
228,20893014

Überblick

Ethyl laurate is a fatty acid ethyl ester of lauric acid. It has a role as a metabolite.

Namen und Bezeichner

Bevorzugter Name
Ethyl Dodecanoate
IUPAC
ethyl dodecanoate
Lokaler Name
Ethyllaurat
Englischer Name
Ethyl laurate
Summenformel
C14H28O2
Molmasse
228.37

Namen und Synonyme

ETHYL LAURATEEthyl dodecanoate106-33-2Dodecanoic acid, ethyl esterEthyl laurinateLauric acid, ethyl esterdodecanoic acid ethyl esterFEMA No. 2441DTXSID4047044F389D4MD5KNSC-8912NSC-83467
Weitere Namen anzeigen
FEMA 2441Dodecanoic acid ethylEthyllaurathyl laurateTwelve ethyl
DTXCID2027044CHEBI:87427RefChem:138924203-386-0Lauric acid ethyl esterEthyl dodecylateEthyl n-dodecanoateEthyllaurate

Datenbank-Bezeichner

CAS
106-33-2
PubChem CID
7800
DTXSID
DTXSID4047044
ChEMBL
CHEMBL3187842
ChEBI
CHEBI:87427
UNII
F389D4MD5K
EC Number
203-386-0
Nikkaji
J10.113C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
5,6
Polarare Oberfläche (TPSA)
26,3 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
2
Frei drehbare Bindungen
12
Schwere Atome
16

Experimentelle und physikochemische Eigenschaften

LipidsFatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]
CosmeticsEmollient
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (Ethyl laurate) -> IFRA transparency List
LogP5.71
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Physikochemische Eigenschaften

Schmelzpunkt
-10 °C · -10 °C
Siedepunkt
269 °C · 269 °C(lit.)
Dichte
0.863 · 0.863
Dampfdruck
0.1 hPa · 0.1 hPa (60 °C)
FEMA
2441 · 2441 | ETHYL LAURATE
Brechungsindex
20 · n20/D 1.432

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 97.6% (1620 of 1659) of all reports.

Not Classified

Aggregated GHS information provided per 1659 reports by companies from 3 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Dodecanoic acid, ethyl ester

Status: Active Update: 22-08-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/26612

Dodecanoic acid, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Dodecanoic acid, ethyl ester: Human health tier I assessment
Hazard Classes and CategoriesNot Classified

Sicherheitsdaten

wgk
2
tsca
TSCA listed
hs_code
29341000
Toxizität
LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
safety_code
23-24/25
Speicherklasse
10 - Combustible liquids

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsExtracellular

Verwendung und Herstellung

Household ProductsInformation on 3 consumer products that contain Ethyl Laurate in the following categories is provided:
Use Classification · 6 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationDodecanoic acid, ethyl ester: ACTIVE
Anwendungen · 3 Einträge

BeschreibungLauric acid is a common 12-carbon saturated fatty acid plentiful in coconut and other nut oils. Saturated fatty acids induce the expression of cyclooxygenase-2, an effect that is significant at 25 μM in RAW 264.7 cells, with lauric acid being the most potent of the C:8-18 fatty acids. Ethyl laurate is a more lipophilic and less toxic form of the free acid. It is one of the medium-chain fatty acid ethyl esters that is released during the anaerobic fermentation of Saccharomyces cerevisiae along with the free acid.

OccurrenceReported found in bourbon, Irish whiskey, white wine, apple, apple juice, melon, pineapple, crispbread, blue cheese, cheddar cheese, Swiss and other cheeses, butter, milk, pork liver, beer, cognac, rum, whiskey, cider, sherry, grape wines, cocoa, coconut meat, passion fruit juice, mango, fruit brandies, loquat and pawpaw.

VerwendenEthyl Dodecanoate is a natural food flavor ingredient, and a component of essential fatty acids.

Darstellung

synthetischeEthyl laurate is prepared from lauroyl chloride and ethyl alcohol in the presence of Mg in ether solution, or by transesterification of coconut oil with ethyl alcohol in the presence of HCl.

Vor- und nachgelagerte Produkte

Nachgelagerte Produkte

Anbieter50 Anbieter

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
武汉欣扬瑞和化学科技有限公司153-07155313 15307155313 · [email protected]
河北创海生物科技有限公司+86-86-13131129325 · [email protected]

Ergänzende Hinweise

DefinitionChEBI: Ethyl laurate is a fatty acid ethyl ester of lauric acid. It has a role as a metabolite.

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