StartseiteMCPWorkbenchSkills
StartseiteWorkbenchBenachrichtigungenMein Bereich
llms.txt · MCP-AnleitungDatenschutz · Nutzungsbedingungen · Supportv1.8.0
  1. Startseite
  2. /Verbindung

Carrageenan

ZINC;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate

HCID 78126884
Neue NotizNeue ReaktionAnfrage stellen
Druckvorschau
GrundinformationenÜberblickNamen und BezeichnerEigenschaftenSicherheit und RegulatorischesChemie und IndustrieZugehörige ReaktionenNotizen zur Verbindung
TeilstruktursucheÄhnliche Strukturen suchen

Grundinformationen

CAS
9000-07-1
Standard-SMILES
CC(=O)[O-].CC(=O)[O-].CCC(=O)c1ccc(F)c(C2CC2NC(=O)Nc2ccc(C#N)cn2)c1O.[Zn+2]
InChIKey
UHVMMEOXYDMDKI-UHFFFAOYSA-L
Summenformel
C23H23FN4O7Zn
Durchschnittliche Molmasse
551,8 g/mol
Monoisotopische Masse
550,084219

Überblick

See also: Carrageenan, native (annotation moved to).

Namen und Bezeichner

Bevorzugter Name
ZINC;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate
IUPAC
zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate
Lokaler Name
Carrageenan
Englischer Name
CARRAGEENAN
Summenformel
NULL
Molmasse
0

Namen und Synonyme

9000-07-1FC166779G72751IRISH MOSSchondrusviscarincarrageeninAquagelcarrageenCARRAGEENANScarragheenancarrageenangum
Weitere Namen anzeigen
KAPPA-CARRAGEENAN (TYPE I)

Datenbank-Bezeichner

CAS
9000-07-1
PubChem CID
78126884
EC Number
232-524-2

Eigenschaften

Berechnete Struktureigenschaften

Polarare Oberfläche (TPSA)
195 Ų
H-Brücken-Donoren
3
H-Brücken-Akzeptoren
10
Frei drehbare Bindungen
5
Schwere Atome
36
Formalladung
0
Komplexität
647

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Uses -> Food Additives
FragrancesFragrance Ingredient (Irish moss extract) -> IFRA transparency List
Food Additives · 1 Eintrag

ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER -> FDA Substance added to food

Color/Form · 2 Einträge

YELLOWISH TO COLORLESS, COARSE TO FINE POWDER; MUCILAGINOUS TEXTURE

White to beige powder

Solubility · 4 Einträge

GENERALLY IT IS NECESSARY TO HEAT MOST CARRAGEENAN SOLUTIONS TO ATTAIN COMPLETE SOLUBILITY

GENERALLY INSOL IN OILS & ORG SOLVENTS; SOL IN ANHYDROUS HYDRAZINE; SPARINGLY SOL IN FORMAMIDE, METHYL SULFOXIDE; INSOL IN N,N-DIMETHYLFORMAMIDE

1 G DISSOLVES IN 100 ML WATER @ ABOUT 80 °C; INSOL IN ETHANOL

Soluble in water forming viscous solutions

DecompositionWhen heated to decomposition, it emits acrid smoke and fumes.
Physical DescriptionColorless to beige solid; [HSDB] Dry powder with a slight marine odor; [MSDSonline]

Sicherheit und Regulatorisches

Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.

GHS-Klassifizierung

GHS Classification · 2 Einträge

Not Classified

Aggregated GHS information provided per 423 reports by companies from 3 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: Carrageenan

Regulation (EC) No 1831/2003 (amended)

FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.

Carrageenan: Non hazardous

Other Safety InformationIMAP assessments - Carrageenan: Human health tier I assessment
Hazards SummarySee i-Carrageenan.
FDA Requirements · 5 Einträge

Carrageenan is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient.

Carrageenan with polysorbate 80 is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. /Carrageenan with polysorbate 80/

Salts of carrageenan is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. /Salts of carrageenan/

Chemie und Industrie

Pharmakologische Informationen

Metabolism/MetabolitesCarrageen has inhibitory effects on pepsin activity in vitro. Its degraded form (no viscosity) and forms with low and high viscosities all exhibit antiproteolytic activities in vitro against papain.
Absorption, Distribution and Excretion · 3 Einträge

IN GUINEA-PIGS, NATIVE FORM OF CARRAGEENAN WAS NOT ABSORBED; DEGRADED CARRAGEENAN COULD NOT BE DETECTED IN URINE OF ANIMALS @ LEVELS OF ABOUT 0.3 MG/ML AFTER 1.85 G HAD BEEN ADMIN IN DRINKING-WATER OR @ LEVELS OF BETWEEN 0.03-0.3 MG/ML WHEN 4-15 MG/KG BODY WT OF DEGRADED CARRAGEENAN HAD BEEN ADMIN IV.

NATIVE CARRAGEENAN FED TO YOUNG RATS @ LEVELS OF 2-20% IN DIET WAS FOUND TO BE EXCRETED QUANTITATIVELY IN FECES.

NO STORAGE OF CARRAGEENAN WAS FOUND IN RHESUS MONKEYS GIVEN 1% NATIVE CARRAGEENAN IN DRINKING-WATER OVER 7-11 WEEKS, FOLLOWED BY 24-WK RECOVERY PERIOD. IN CONTRAST, DEGRADED CARRAGEENAN, WHICH WAS RETAINED AFTER ABSORPTION IN RETICULOENDOTHELIAL TISSUE, COULD STILL BE FOUND IN KUPFFER CELLS 6 MONTHS AFTER ADMIN.

Verwendung und Herstellung

Uses · 6 Einträge

Used as an emulsifying agent, gelling agent, and viscosity builder for food products, toothpastes, cosmetics, and pharmaceuticals; Extracted from red seaweed; [HSDB]

Emulsifier in food products, chocolate milk, toothpastes, cosmetics, pharmaceuticals, protection colloid, stabilizing aid in ice cream (0.02%).

EMULSIFYING AGENT FOR LIQUID PETROLATUM & COD LIVER OIL

VET: IN OBSTETRICAL LUBRICANTS

FOOD ADDITIVE: GELLING AGENT, VISCOSITY BUILDER, & EMULSIFYING AGENT IN FOODS; PHARMACEUTICAL & COSMETIC INGREDIENT

For more Uses (Complete) data for CARRAGEENAN GUM (9 total), please visit the HSDB record page.

U.S. Imports · 2 Einträge

(1972) 1.73X10+8 GRAMS

(1975) 2.68X10+8 GRAMS

U.S. Production · 4 Einträge

(1971) 2.3X10+9 GRAMS

4,200 metric tons (1978)

Zugehörige Reaktionen

0
Reaktionsaufzeichnung erstellen

Keine Reaktionsaufzeichnungen unter den aktuellen Filterkriterien.

Notizen zur Verbindung

Wird geladen…

Auf dieser SeiteGrundinformationenÜberblickNamen und BezeichnerEigenschaftenSicherheit und RegulatorischesChemie und IndustrieZugehörige ReaktionenNotizen zur Verbindung
Weitere Aktionen
Neue NotizNeue ReaktionAnfrage stellen
Stability/Shelf Life · 2 Einträge

SOLUTIONS & GELS FAIRLY STABLE OVER WIDE PH RANGE @ ROOM TEMP OR LOWER; RAPIDLY DEGRADED @ LOW PH & HIGH TEMP

SOLUTIONS @ PH 9 ARE MOST STABLE

Other Experimental Properties · 5 Einträge

STRONGLY CHARGED ANIONIC POLYELECTROLYTE OF LARGE SIZE

REGARDED AS CONTAINING 2 MAJOR FRACTIONS, GELLING FRACTION, KAPPA-CARRAGEENAN & NON-GELLING, LAMBDA-CARRAGEENAN

PLANT SOURCE, MOLECULAR WEIGHT & PRESENCE OF METALLIC IONS AFFECT VISCOSITY

COMPOSED OF RESIDUES OF D-GALACTOSE & 3,6-ANHYDRO-D-GALACTOSE, MOLAR RATIO 1.11-1.5 TO 1 /KAPPA-CARRAGEENAN/

For more Other Experimental Properties (Complete) data for CARRAGEENAN GUM (18 total), please visit the HSDB record page.

Physikochemische Eigenschaften

Dichte
1.37 g/cm3 · 1.37 g/cm3
FEMA
2596 · 2596 | IRISH MOSS EXTRACT
storage temp.
room temp
Aggregatzustand
Solid
Farbe
White to off-white
PH
7.5 · 7.5-10.5 (1.5% in water)
Geruch (Odor)
odorless
Biologische Quelle
algae (red)
Kosmetik-Inhaltsstoffe Funktionen
ABRASIVE
LogP
-5.57 · -5.57
EPA chemische Informationen
Carrageenan (9000-07-1)

Chondrus extract (carrageenin) is generally recognized as safe when used in accordance with good manufacturing practice.

Manufacturers, packers, and distributors of drug and drug products for human use are responsible for complying with the labeling, certification, and usage requirements as prescribed by the Federal Food, Drug, and Cosmetic Act, as amended (secs 201-902, 52 Stat. 1040 et seq., as amended; 21 U.S.C. 321-392).

Special Reports · 5 Einträge

COLLINS TFX; BIOLOGICAL EFFECTS OF CARRAGEENAN: A BIBLIOGRAPHY, FDA BY-LINES, 8 (MAR): 221 (1978). THE BIOLOGICAL EFFECTS OF CARRAGEENAN ARE REVIEWED.

ROCH-ARVEILLER M, GIROUD JP; BIOLOGICAL & PHARMACOLOGICAL EFFECTS OF CARRAGEENAN; PATHOL BIOL 27 (10): 615 (1979). THE BIOLOGY AND PHARMACOLOGY OF CARRAGEENAN ARE REVIEWED.

DAMAS J; THE ROLE OF PLATELETS IN THE HYPOTENSIVE EFFECT OF CARRAGEENANS IN THE RAT; ARCH INT PHARMACODYN THER 242 (2): 298 (1979). THE HYPOTENSIVE EFFECTS OF CARRAGEENAN ARE REVIEWED.

THOMSON AW ET AL; IMMUNOPHARMACOLOGY OF THE MACROPHAGE-TOXIC AGENT CARRAGEENAN; INT J IMMUNOPHARMACOL 1 (4): 247 (1979). THE IMMUNOPHARMACOLOGY OF CARRAGEENAN IS REVIEWED.

For more Special Reports (Complete) data for CARRAGEENAN GUM (6 total), please visit the HSDB record page.

EPA Safer ChemicalChemical: Carrageenan
FIFRA Requirements · 3 Einträge

Residues of Carrageenan conforming to 21 CFR 172.620 (minimum molecular weight: 100,000) are exempted from the requirement of a tolerance when used as a thickner in accordance with good agricultural practices as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest.

Carrageenan conforming to 21 CFR 172.620 (not more than 0.15% of pesticide formulation) is exempted from the requirement of a tolerance when used as a thickener and stabilizer for pesticide formulation applied to seeds before planting in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only.

Carrageenan conforming to 21 CFR 172.620 (minimum molecular weight: 100,000) is exempted from the requirement of a tolerance when used as a thickener in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals.

Hazard Classes and CategoriesNot Classified

Sicherheit und Schutzausrüstung

Disposal Methods · 1 Eintrag

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

Allowable Tolerances · 3 Einträge

Residues of Carrageenan conforming to 21 CFR 172.620 (minimum molecular weight: 100,000) are exempted from the requirement of a tolerance when used as a thickner in accordance with good agricultural practices as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest.

Carrageenan conforming to 21 CFR 172.620 (not more than 0.15% of pesticide formulation) is exempted from the requirement of a tolerance when used as a thickener and stabilizer for pesticide formulation applied to seeds before planting in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only.

Carrageenan conforming to 21 CFR 172.620 (minimum molecular weight: 100,000) is exempted from the requirement of a tolerance when used as a thickener in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals.

Toxikologische Informationen

Interactions · 4 Einträge

Daily subconjuctival injections or application of oily drops of thiotepa is reported to delay vascularization of /guinea pig corneas treated with carrageenin/ ... but not to prevent it.

IN RATS PRETREATED WITH INDOMETHACIN, INJECTION OF PROSTAGLANDIN E1 WITH CARRAGEENAN POTENTIATED CARRAGEENAN PAW EDEMA. THIS EFFECT OF PGE1 WAS MAXIMAL WHEN IT WAS INJECTED WITH CARRAGEENAN.

CARRAGEENAN INHIBITED IN VITRO RISTOCETIN-INDUCED HUMAN BLOOD PLATELET AGGREGATION.

256 WISTAR RATS RECEIVED A SINGLE INJECTION INTO THE RIGHT PLEURAL CAVITY OF UICC CROCIDOLITE TO INDUCE MESOTHELIOMAS. THEY WERE THEN GIVEN RIGHT INTRAPLEURAL INJECTIONS OF CARRAGEENAN. THERE WAS A 3-FOLD INCREASE IN MESOTHELIOMA INCIDENCE IN THE GROUP INJECTED WITH CARRAGEENAN.

Human Toxicity Excerpts · 3 Einträge

ADDN OF CARRAGEENAN TO PLATELET-RICH PLASMA CAUSED 2-PHASE AGGREGATION. AT CONCN @ WHICH PLATELET AGGREGATION OCCURRED, CARRAGEENANS WERE ANTICOAGULANT WHEN EXAMINED IN PARTIAL THROMBOPLASTIN TIME ASSAYS.

CARRAGEENAN PROLONGED CLOTTING TIME IN PARTIAL THROMBOPLASTIN TIME (PTT) ASSAYS, INHIBITED AMIDOLYTIC ACTIVITY OF THROMBIN, & WAS WITHOUT EFFECT ON ACTIVATED BLOOD-COAGULATION FACTOR X-CATALYZED AMIDOLYSIS.

... Oral doses in man have induced no reported toxic reactions more serious than watery diarrhea.

Non-Human Toxicity Excerpts · 5 Einträge

GROUPS OF 5 MALE & 5 FEMALE MICE OF TWO UNIDENTIFIED STRAINS...MAINTAINED THROUGHOUT...LIFESPAN ON DIETS CONTAINING 1, 5, 15 OR 25% FOOD-GRADE NATIVE CARRAGEENAN ADDED TO DIET... NO EFFECT WAS NOTED WITH REGARD TO MORTALITY, BUT FOOD CONSUMPTION INCR...NO APPARENT PATHOLOGICAL EFFECTS ON GI TRACT, LIVER OR KIDNEYS.

/GROUPS OF 5 MALE & 5 FEMALE RATS OF TWO UNSPECIFIED STRAINS WERE MAINTAINED ON DIETS CONTAINING 1, 5, 15 OR 25% FOOD-GRADE NATIVE CARRAGEENAN/...FOOD CONSUMPTION /INCR/...IN ANIMALS FED 25%...SOME CASES OF HEPATIC CIRRHOSIS, ALTHOUGH NO CHANGE IN INTESTINAL TRACT, KIDNEYS OR LIVER IN ANIMALS FED LOWER DOSE LEVELS.

FEMALE WISTAR RATS, 60 DAYS OLD, RECEIVED SC INJECTIONS OF 5 ML 1% WT/VOL CARRAGEENAN IN 0.9% SALINE SOLN IN LEFT FLANK. ...OF 39 RATS SURVIVING 400 DAYS 11 DEVELOPED SARCOMAS ON LEFT SIDE & NONE ON RIGHT, WITHIN 825 DAYS. IN ALL OTHER EXPT IN WHICH CARRAGEENAN WAS INJECTED INTO LEFT FLANK, SARCOMAS...FOUND ONLY @ SITE.

ADMIN TO RHESUS MONKEYS OF 1% NATIVE CARRAGEENAN IN DRINKING-WATER, PROVIDING AN INTAKE OF 1.3 G/KG BODY WT FOR 7-14 WEEKS, PRODUCED NO ADVERSE EFFECT.

For more Non-Human Toxicity Excerpts (Complete) data for CARRAGEENAN GUM (19 total), please visit the HSDB record page.

Evidence for CarcinogenicityNo data are available in humans. Inadequate evidence of carcinogenicity in animals. OVERALL EVALUATION: Group 3: The agent is not classifiable as to its carcinogenicity to humans.
Acceptable Daily IntakesFOOD & AGRICULTURE ORGANIZATION OF UNITED NATIONS/WORLD HEALTH ORGANIZATION ACCEPTABLE DAILY INTAKE: 0-75 MG/KG BODY WT. /FROM TABLE/
Non-Human Toxicity ValuesLDL0 Guinea pig iv 20 mg/kg

Regulatorische Informationen

FDA Requirements · 5 Einträge

Carrageenan is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient.

Carrageenan with polysorbate 80 is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. /Carrageenan with polysorbate 80/

Salts of carrageenan is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. /Salts of carrageenan/

Chondrus extract (carrageenin) is generally recognized as safe when used in accordance with good manufacturing practice.

Manufacturers, packers, and distributors of drug and drug products for human use are responsible for complying with the labeling, certification, and usage requirements as prescribed by the Federal Food, Drug, and Cosmetic Act, as amended (secs 201-902, 52 Stat. 1040 et seq., as amended; 21 U.S.C. 321-392).

FIFRA Requirements · 3 Einträge

Residues of Carrageenan conforming to 21 CFR 172.620 (minimum molecular weight: 100,000) are exempted from the requirement of a tolerance when used as a thickner in accordance with good agricultural practices as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest.

Carrageenan conforming to 21 CFR 172.620 (not more than 0.15% of pesticide formulation) is exempted from the requirement of a tolerance when used as a thickener and stabilizer for pesticide formulation applied to seeds before planting in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only.

Carrageenan conforming to 21 CFR 172.620 (minimum molecular weight: 100,000) is exempted from the requirement of a tolerance when used as a thickener in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals.

Sicherheitsdaten

wgk
2
tsca
TSCA listed
hs_code
13023911
RTECS-Nr.
FI0700000
Speicherklasse
11 - Combustible Solids
Giftige Stoffe Daten
9000-07-1(Hazardous Substances Data)

480 metric tons (1979)

Worldwide annual production probably does not exceed 15,000 tons, only 2,000-3,000 tons is used outside the food industry...

Consumption PatternsAPPROXIMATELY 80% AS A GELLING AGENT, VISCOSITY BUILDER, & EMULSIFYING AGENT IN FOODS, PARTICULARLY DAIRY PRODUCTS; APPROXIMATELY 20% IN PHARMACEUTICAL & COSMETIC FORMULATIONS (1973)
Methods of Manufacturing · 5 Einträge

DRYING & WATER EXTRACTION OF RED SEAWEED (PARTICULARLY CHONDRUS CRISPUS, GIGARTINA STELLATA), FOLLOWED BY RECOVERY OF GUM THROUGH DRUM-DRYING OR ALCOHOL PRECIPITATION

...BY AN AQ EXTRACTION FROM MEMBERS OF THE FAMILIES GIGARTINACEAE & SOLIERACEAE OF CLASS RHODOPHYCEAE, INCL CHONDRUS CRISPUS, CHRONDRUS OCELLATUS, EUCHEUMA COTTONII, EUCHEUMA SPINOSUM, GIGARTINA PISTILLATA, GIGARTINA RADULA, & GIGARTINA STELLATA. OTHER SOURCES...INCL SPECIES OF IRIDAEA, ALSO...GIGARTINACEAE.

THE DRIED WEED IS FIRST WASHED IN COLD WATER TO REMOVE SOL IMPURITIES. IT MAY THEN BE ION EXCHANGED IF MONOVALENT SALTS ARE DESIRED. EXTRACTION... FROM WEED...WITH HOT WATER. USUALLY, ONE PART WEED...WITH 50 PARTS DILUTE ALKALINE SOLN FOR 1-4 HR @ APPROX 180 °F.

CRUDE EXTRACT...TREATED WITH ADSORBENTS TO REMOVE SOL IMPURITIES... FILTERED...VACUUM CONCENTRATED TO 2-3% SOLIDS. DRUM DRYING OR ALCOHOL PRECIPITATION.../RECOVERS/ CARRAGEENAN... A STRINGY PPT IS RECOVERED & MUST BE FURTHER DRIED TO REMOVE RESIDUAL WATER & SOLVENT.

For more Methods of Manufacturing (Complete) data for CARRAGEENAN GUM (8 total), please visit the HSDB record page.

Formulations/Preparations · 3 Einträge

Forms: dehydrated, purified powder; Grades: technical; FCC.

...three main types: kappa, iota, and lambda...

The kappa and gamma structural families are identified based on position of sulfate and the presence/absence of anhydrogalactose.

Household ProductsInformation on 135 consumer products that contain Carrageenan [NF] in the following categories is provided:
Use Classification · 6 Einträge

EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives

Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern

Fragrance Ingredients

Food Additives -> EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER -> JECFA Functional Classes

Food Additives -> EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER -> JECFA Functional Classes

Food Additives -> EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER -> JECFA Functional Classes

General Manufacturing Information · 6 Einträge

Carrageenan: ACTIVE

...CHONDRUS CRISPUS IS THE MOST IMPORTANT SOURCE IN US, & CHONDRUS & GIGARTINA IN EUROPE.

IN US THE MAJOR SOURCES OF SEAWEED FOR CARRAGEENAN PRODUCTION ARE COASTS OF MAINE, MASSACHUSETTS, & MARITIME PROVINCE OF CANADA. IRELAND, FRANCE & NORWAY SUPPLY MOST OF WEED USED BY EUROPEAN PRODUCERS.

IOTA-CARRAGEENAN IS THE MAJOR COMPONENT OF EXTRACTS OF EUCHEMA COTTONII & EUCHEMA SPINOSUM. /IOTA-CARRAGEENAN/

...CARRAGEENAN FROM EUCHEUMA SPINOSUM CANNOT BE FRACTIONATED WITH POTASSIUM IONS. THE STRUCTURE OF THIS TYPE...HAS BEEN DESIGNATED AS IOTA-CARRAGEENAN. /IOTA-CARRAGEENAN/

For more General Manufacturing Information (Complete) data for CARRAGEENAN GUM (14 total), please visit the HSDB record page.

Anwendungen · 2 Einträge

OccurrenceIrish moss is a seaweed found in Europe and on the coasts of Canada.

VerwendenCarrageenan is a gum that is a seaweed extract obtained from red seaweed chondrus crispus (also known as irish moss), gigartina, and eucheuma species. chondrus crispus yields kappa and lambda carra- geenans. gigartina yields kappa and lambda carrageenans. eucheuma yields kappa and iota carrageenans. it exists as various salts or mixed salts of a sulfate ester. it is classified mainly as kappa, iota, and lambda types which differ in solubility and gelling properties. the kappa and iota types require hot water (above 71°c) for complete solubility and can form thermally reversible gels in the presence of potassium and calcium cations, respectively. the kappa gels are brit- tle with syneresis while the iota gels are more elastic without synere- sis. the lambda type is cold-water soluble and does not form gels. kappa and iota carrageenan are very reactive with milk protein products. carrageenan is used to stabilize milk protein at 0.01–0.05% and to form water gels at 0.5–1.0%. its uses include dairy products, water gel desserts, and low-calorie jellies. a typical use level in water systems is 0.2–1.0% and milk systems is 0.01–0.25%. also termed chondrus extract.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

COCOA POWDERAlkaline Earth Metals, plasma standard solution, Specpure, Ba, Be, Ca, Mg, Sr § 100μg/mlDetergent,liquidMILKMethyl celluloseBUTTERgelatineKollageneTween 80DetergentELECTRONIC GRADE STRIPPER FOR SEMICONDUCTORPropan-2-olBiochemistry

Nachgelagerte Produkte

KAPPA-SELENOCARRAGEENAN
Ergänzende Hinweise · 1 Eintrag

DefinitionA sulfur phycocolloid: the aqueous, usually gel- forming, cell-wall polysaccharide mucilage found in red algae (Chondrus crispus and several other species). It is water-extracted from a seaweed called carrageen or Irish moss (east coast of southern Canada, New England, and south to New Jersey). It is a mixture of polysaccharide fractions: (1) The λ fraction is cold-water soluble, contains d-galactose and 35% esterified sulfate, and does not gel. (2) The κ fraction contains d-galactose and 3,6-anhydro-d- galactose (1.4:1 ratio) and 25% esterified sulfate. The κ form does not gel without addition of a solute; the properties of the gel depend on the amount and nature of the added solute. Another species of sea- weed produces 100% κ from North Carolina to the tropics. Carrageenan is a hydrophilic colloid that absorbs water readily and complexes with milk pro- teins.