Grundinformationen
- Standard-SMILES
CCOC(=O)CSC- InChIKey
MDIAKIHKBBNYHF-UHFFFAOYSA-N- Summenformel
- C5H10O2S
- Durchschnittliche Molmasse
- 134,2 g/mol
- Monoisotopische Masse
- 134,04015056
Überblick
Ethyl 2-(methylthio)acetate is a carboxylic ester.
Namen und Bezeichner
- Bevorzugter Name
- Ethyl (methylthio)acetate
- IUPAC
- ethyl 2-methylsulfanylacetate
- Lokaler Name
- Ethyl-(methylthio)acetat
- Englischer Name
- Ethyl (methylthio)acetate
- Summenformel
- C5H10O2S
- Molmasse
- 134.2
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
4455-13-4- PubChem CID
- 78199
- DTXSID
DTXSID40196219- ChEBI
CHEBI:173553- UNII
- 6148QQN25T
- EC Number
- 224-700-2
- Nikkaji
- J205.842A
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,2
- Polarare Oberfläche (TPSA)
- 51,6 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 4
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 72,8
Experimentelle und physikochemische Eigenschaften
Solubility
very slightly
very slightly soluble in water; soluble in alcohols and oils
(in ethanol)
Boiling Point
70.00 to 72.00 °C. @ 12.00 mm Hg
70-72 °C (25 mm Hg)
Physikochemische Eigenschaften
- Siedepunkt
- 70 · 70-72 °C/25 mmHg (lit.)
- Dichte
- 1.043 g/mL · 1.043 g/mL at 25 °C (lit.)
- Brechungsindex
- 20 · n20/D 1.459(lit.)
- FEMA
- 3835 · 3835 | ETHYL 2-(METHYLTHIO)ACETATE
- Flammpunkt
- 139 °F · 139 °F
- storage temp.
- 2 · 2-8°C
- Aggregatzustand
- clear liquid
- Farbe
- colorless
- Geruch (Odor)
- 0.1 % · at 0.10 % in dipropylene glycol. sulfurous green fruity tropical
- Geruchsart
- fruity
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- Miscible with alcohol. Immiscible with water.
- JECFA Number
- 475 · 475
- BRN
- 1744999 · 1744999
- InChI
- 1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3
- InChIKey
- MDIAKIHKBBNYHF-UHFFFAOYSA-N
- SMILES
- CCOC(=O)CSC
- LogP
- 1.35 · 1.35
- CAS Datenbank
- 4455 · 4455-13-4(CAS DataBase Reference)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H226 (99.3%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 137 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Acetic acid, (methylthio)-, ethyl ester
Acetic acid, (methylthio)-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- ridadr
- UN 3272 3/PG 3
- hs_code
- 29309090
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 26-36
- hazard_class
- 3
- packing_group
- III
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Eye Irrit. 2Flam. Liq. 3Skin Irrit. 2STOT SE 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
OccurrenceReported found in melon, apple, pineapple, durian, yellow passion fruit and kiwifruit.
VerwendenEthyl (methylthio)acetate is used as an internal standard during the analytical determination of volatile sulfur compounds in port wines. Further, it is used as food flavors.
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