2-Methylpiperidin
2-Methylpiperidine
Grundinformationen
- CAS
109-05-7- Standard-SMILES
CC1CCCCN1- InChIKey
NNWUEBIEOFQMSS-UHFFFAOYSA-N- Summenformel
- C6H13N
- Durchschnittliche Molmasse
- 99,17 g/mol
- Monoisotopische Masse
- 99,10479942
Überblick
2-Methylpiperidine is a member of piperidines.
Namen und Bezeichner
- Bevorzugter Name
- 2-Methylpiperidine
- IUPAC
- 2-methylpiperidine
- Lokaler Name
- 2-Methylpiperidin
- Englischer Name
- 2-Methylpiperidine
- Summenformel
- C6H13N
- Molmasse
- 99.17
Namen und Synonyme
2-METHYLPIPERIDINE109-05-72-PipecolinePiperidine, 2-methyl-alpha-Pipecolinealpha-MethylpiperidineNSC-3104722E509663BFEMA NO. 4244DTXSID90861728RefChem:88370DTXCID30810614
Weitere Namen anzeigen
2PPCD-A-PIPECOLINEPipecoline,98%2-METHYL-PERIDINEAKOS BBS-00003594
203-642-1Pipicolinealpha-PipecolinPIPECOLINE, ALPHA2-Methyl-piperidine.alpha.-Methylpiperidine.alpha.-Pipecolin.alpha.-Pipecoline
Datenbank-Bezeichner
- CAS
109-05-7- PubChem CID
- 7974
- DTXSID
DTXSID90861728- ChEMBL
CHEMBL21454- ChEBI
CHEBI:186840- UNII
- 22E509663B
- EC Number
- 203-642-1
- Nikkaji
- J5.086E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,1
- Polarare Oberfläche (TPSA)
- 12 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 0
- Schwere Atome
- 7
- Formalladung
- 0
- Komplexität
- 52,1
Experimentelle und physikochemische Eigenschaften
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.838-0.844
Flavoring AgentsEU Flavoring substances
Solubility
Soluble in water
Soluble (in ethanol)
Boiling Point
117.00 to 119.00 °C. @ 760.00 mm Hg
118 °C
Refractive Index1.442-1.448
Physical DescriptionColourless to yellow liquid; Pepper-like aroma
Physikochemische Eigenschaften
- Schmelzpunkt
- -4 · -4--5 °C
- Siedepunkt
- 118 °C · 118 °C
- Dichte
- 0.84 · 0.84
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
Danger
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P260, P261, P264, P264+P265, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P319, P321, P330, P332+P317, P362+P364, P363, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 49 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Piperidine, 2-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Piperidine, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesFlam. Liq. 2 (100%)
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1993 3/PG 2
- hs_code
- 2933399090
- RTECS-Nr.
- TN1240000
- risk_code
- 11-36/37/38-34-22-41-37/38
- hazard_code
- F,Xn
- safety_code
- 16-26-39-45-36/37/39
- hazard_class
- 3
Chemie und Industrie
Pharmakologische Informationen
Cellular LocationsCytoplasm
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing InformationPiperidine, 2-methyl-: ACTIVE
Anwendungen
Verwenden2-Methylpiperidine, is used for the oxidation of secondary amines to nitrones by means of H2O2 catalyzed by Sodium tungsten oxide dihydrate.
Zugehörige Reaktionen
128
Notizen zur Verbindung
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