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HCID 79782Erstellt: 27. Oktober 2026
4-Methoxyphenylacetaldehyd
2-(4-METHOXYPHENYL)ACETALDEHYDE · AKOS BB-9815 · para-anisyl acetaldehyde · (4-Methoxyphenyl)ethanal · 4-METHOXYPHENYLACETALDEHYDE · 4-Methoxybenzeneacetaldehyde · PARA-METHOXYPHENYLACETALDEHYDE · Benzeneacetaldehyde, 4-methoxy-
https://huagongshe.com/de/chemical/79782
Identifikatoren & physikalische Daten
| CAS No. | 5703-26-4 |
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| Summenformel | C9H10O2 |
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| Durchschnittliche Molmasse | 150,17 g/mol |
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| Monoisotopische Masse | 150,06807956 g/mol |
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| SMILES | COc1ccc(CC=O)cc1 |
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| InChIKey | NRIVMXXOUOBRAG-UHFFFAOYSA-N |
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| PubChem CID | 79782 |
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| EC No. | 227-191-5 |
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| DTXSID | DTXSID30205642 |
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| Lokaler Name | 4-Methoxyphenylacetaldehyd |
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Chemische & physikalische Eigenschaften
| XLogP | 1,4 |
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| Polarare Oberfläche (TPSA) | 26,3 |
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| H-Brücken-Donoren | 0 |
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| H-Brücken-Akzeptoren | 2 |
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| Frei drehbare Bindungen | 3 |
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| Schwere Atome | 11 |
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| Formalladung | 0 |
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| Komplexität | 115 |
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| Schmelzpunkt | 0 °C |
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| Siedepunkt | 255.5°C (estimate) |
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| Dichte | 1.0960 |
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| Brechungsindex | 1.5359 (estimate) |
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| Lagerbedingungen | Inert atmosphere,Store in freezer, under -20°C |
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| Löslichkeit | Chloroform (Sparingly) |
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| Aggregatzustand | Oil |
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| Farbe | Colourless |
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| Geruch | at 10.00 % in dipropylene glycol. powerful hawthorn |
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| Geruchsart | floral |
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| Stabilität | Air Sensitive, Moisture Sensitive |
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| LogP (Verteilungskoeffizient) | 1.620 |
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Sicherheit & Vorschriften
Anwendungen & Verwendung
Verwenden
4-Methoxyphenylacetaldehyde is used in perfume compositions as part of the floral theme, mainly in Lilac, Heliotrope, Wallflower, Acacia, New Mown Hay, Hawthorne, and also in Fougeres as a sweetener or modifier for Anisaldehyde, etc. It blends excellently with the conventional sweeteners and florals, and produces softer, less harsh notes than Anisaldehyde or the substituted Acetophenones. The aldehyde tends to polymerize on storage and should be kept at uniform temperature, preferably in dilution, protected from daylight and air. Polymerization causes increase in viscosity and loss of odor.