Identifikatoren & physikalische Daten
| CAS No. | 111-11-5 |
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| Summenformel | C9H18O2 |
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| Durchschnittliche Molmasse | 158,24 g/mol |
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| Monoisotopische Masse | 158,13067981 g/mol |
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| SMILES | CCCCCCCC(=O)OC |
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| InChIKey | JGHZJRVDZXSNKQ-UHFFFAOYSA-N |
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| PubChem CID | 8091 |
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| ChEMBL | CHEMBL3183908 |
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| ChEBI | CHEBI:87432 |
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| EC No. | 203-835-0 |
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| DTXSID | DTXSID2026864 |
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Chemische & physikalische Eigenschaften
| XLogP | 3,6 |
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| Polarare Oberfläche (TPSA) | 26,3 |
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| H-Brücken-Donoren | 0 |
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| H-Brücken-Akzeptoren | 2 |
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| Frei drehbare Bindungen | 7 |
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| Schwere Atome | 11 |
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| Formalladung | 0 |
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| Komplexität | 99,7 |
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| Stoffklassen | Other Classes -> Esters, Other |
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| Lipide | Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710] |
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| Kosmetika | Skin conditioningEmollient |
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| SpringerMaterials Properties | Boiling point |
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| Duftstoffe | Fragrance Ingredient (Methyl octanoate) -> IFRA transparency List |
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| Pestizide | Agrochemicals -> Pesticide active substancesActive substance -> EU Pesticides database: Not approved |
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| Geruch | POWERFUL, WINEY, FRUITY, AND ORANGE-LIKE ODOR |
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| Geschmack | OILY, SOMEWHAT ORANGE TASTE |
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| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| Dichte | 0.8775 @ 20 °C/4 °C0.875-0.890 |
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| Aromastoffe | EU Flavoring substances |
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| Color/Form | COLORLESS, OILY LIQUID |
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Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 11.3% (206 of 1827) of reports.WarningH317 (88%): May cause an allergic skin reaction [Warning Sensitization, Skin]P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1827 reports by companies from 7 notifications to the ECHA C&L Inventory. |
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| Regulatorische Informationen | Chemical: Octanoic acid, methyl esterOctanoic acid, methyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Octanoic acid, methyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)TP - indicates a substance that is the subject of a proposed TSCA section 4 test rule.2008/127, Reg. (EU) 2017/195, Reg. (EU) 2020/1160, Reg. (EU) 2021/745, Reg. (EU) 2023/1446, Reg. (EU) 2024/1280, Reg. (EU) 2024/2221, Reg. (EU) 2025/1092, Reg. (EU) No 540/2011REACH registered substance: Methyl octanoate (EC: 203-835-0)Octanoic acid, methyl ester: Does not have an individual approval but may be used under an appropriate group standard |
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| Weitere Sicherheitsinformationen | IMAP assessments - Octanoic acid, methyl ester: Human health tier I assessment |
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| DOT-Kennzeichnung | Flammable Liquid |
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| Brandgefahren | Excerpt from ERG Guide 128 [Flammable Liquids (Water-Immiscible)]: |
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| Gesundheitsgefahren | Excerpt from ERG Guide 128 [Flammable Liquids (Water-Immiscible)]: |
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| Gefahrenübersicht | Safe when used as a flavoring agent in food[JECFA] Irritating to skin[SAX] Fatty acid C6-C10 methylester: Irritating to rabbit and human skin and mildly irritating to rabbit eyes[IUCLID] |
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| FDA-Anforderungen | Methyl octanoate is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part. |
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