HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
2,4-Dimethylanisol
FEMA 3828 · 2,4-Dimethylanisol · 4-METHOXY-M-XYLENE · 2,4-Dimethylanisole · 2,4-Dimethylanisole,99% · 2 4-DIMETHYLANISOLE 97+% · 1-Methoxy-2,4-dimethylbenzene · 1,3-DIMETHYL-4-METHOXYBENZENE
Identifikatoren & physikalische Daten
| CAS No. | 6738-23-4 |
|---|---|
| Summenformel | C9H12O |
| Durchschnittliche Molmasse | 136,19 g/mol |
| Monoisotopische Masse | 136,088815 g/mol |
| SMILES | COc1ccc(C)cc1C |
| InChIKey | UJCFZCTTZWHRNL-UHFFFAOYSA-N |
| PubChem CID | 81221 |
| ChEBI | CHEBI:167413 |
| EC No. | 229-794-9 |
| DTXSID | DTXSID60217733 |
| Lokaler Name | 2,4-Dimethylanisol |
Chemische & physikalische Eigenschaften
| XLogP | 3,1 |
|---|---|
| Polarare Oberfläche (TPSA) | 9,2 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 1 |
| Frei drehbare Bindungen | 1 |
| Schwere Atome | 10 |
| Formalladung | 0 |
| Komplexität | 101 |
| SpringerMaterials Properties | Diamagnetic susceptibility |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 0.963-0.9670.973 g/mL at 25 °C(lit.) |
| Aromastoffe | EU Flavoring substances |
| Löslichkeit | slightlySlightly soluble in water, Miscible in oilssoluble (in ethanol)soluble in Chloroform |
| Siedepunkt | 191.00 to 193.00 °C. @ 760.00 mm Hg193 °C191 °C(lit.) |
| Brechungsindex | 1.512-1.516n20/D 1.514(lit.) |
| Physical Description | Colourless liquidspicy, herbaceous aroma |
| FEMA | 3828 | 2,4-DIMETHYLANISOLE |
| Flammpunkt | 146 °F |
| Lagerbedingungen | Sealed in dry,Room Temperature |
| Aggregatzustand | Liquid |
| Wichte | 0.973 |
| Farbe | Clear colorless |
| Geruch | at 1.00 % in dipropylene glycol. spicy herbal |
| Geruchsart | spicy |
| JECFA Number | 1245 |
| LogP (Verteilungskoeffizient) | 3.17 |
| CAS Datenbank | 6738-23-4(CAS DataBase Reference) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.DangerH302 (30.5%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P330, P332+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 128 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Regulatorische Informationen | Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012) |
| Hazard Classes and Categories | Acute Tox. 4 (30.5%) |
| Wassergefährdungsklasse (WGK) | 3 |
| UN-Transportnummer | 3271 |
| Zollcode | 29093090 |
| R-Sätze (R) | 36/37/38-41-37/38-22 |
| Gefahrensymbole | Xn |
| Sicherheitshinweise (S) | 24/25-26 |
Anwendungen & Verwendung
Occurrence
Reported found in Camembert cheese.