2-Undecanone
METHYL NONYL KETONE · Undecan-2-one · FEMA 3093 · METHYL N-NONYL KETONE · undecan-2- · 2-Undecanon · 2-UNDECANONE · Undecan-2-on

Identifikatoren & physikalische Daten
| CAS No. | 112-12-9 |
|---|---|
| Summenformel | C11H22O |
| Durchschnittliche Molmasse | 170,29 g/mol |
| Monoisotopische Masse | 170,16706532 g/mol |
| SMILES | CCCCCCCCCC(C)=O |
| InChIKey | KYWIYKKSMDLRDC-UHFFFAOYSA-N |
| PubChem CID | 8163 |
| ChEMBL | CHEMBL1236582 |
| ChEBI | CHEBI:17700 |
| EC No. | 203-937-5 |
| DTXSID | DTXSID2021943 |
Chemische & physikalische Eigenschaften
| XLogP | 4,1 |
|---|---|
| Polarare Oberfläche (TPSA) | 17,1 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 1 |
| Frei drehbare Bindungen | 8 |
| Schwere Atome | 12 |
| Formalladung | 0 |
| Komplexität | 108 |
| Arzneimittel | Pharmaceuticals -> Listed in ZINC15 |
| Lipide | Fatty Acyls [FA] -> Oxygenated hydrocarbons [FA12] |
| Solvents | Solvents -> Ketones (<C12) |
| SpringerMaterials Properties | Boiling point |
| Duftstoffe | Fragrance Ingredient (2-Undecanone) -> IFRA transparency List |
| Pestizide | RepellantsActive substance -> EU Pesticides database: Not approved |
| LogP (Verteilungskoeffizient) | log Kow = 4.09 |
| Geruch | Strong odor |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 0.8260 to 0.8263 at 20 °C/4 °C0.822 -0.8260.829 @ 30°C0.825 g/mL at 25 °C(lit.) |
| Aromastoffe | EU Flavoring substances |
| Color/Form | Oily liquidColorless liquid |
| Schmelzpunkt | 11-13 °C(lit.) |
| Siedepunkt | 231-232 °C(lit.) |
| Dampfdichte | 5.9 (vs air) |
| Dampfdruck | <1 mm Hg ( 20 °C) |
| Brechungsindex | n20/D 1.43(lit.) |
| FEMA | 3093 | 2-UNDECANONE |
| Flammpunkt | 192 °F |
| Lagerbedingungen | Store below +30°C. |
| Aggregatzustand | Liquid |
| Farbe | Clear colorless to light yellow |
| Geruch | at 100.00 %. waxy fruity creamy fatty orris floral |
| Geruchsart | fruity |
| Biologische Quelle | synthetic |
| Löslichkeit | INSOLUBLE |
| Merck | 14,6104 |
| JECFA Number | 296 |
| BRN | 1749573 |
| Henry-Konstante | 1.9×10-2 mol/(m3Pa) at 25℃, Plyasunov and Shock (2001) |
| Dielektrizitätskonstante | 8.4000000000000004 |
| Stabilität | Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. |
| Hauptanwendungen | cleaning productscosmeticsfood and beveragespersonal care |
| Kosmetik-Inhaltsstoffe Funktionen | PERFUMING |
| InChI | 1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3 |
| InChIKey | KYWIYKKSMDLRDC-UHFFFAOYSA-N |
| SMILES | CCCCCCCCCC(C)=O |
| LogP (Verteilungskoeffizient) | 3.69 at 25℃ |
| CAS Datenbank | 112-12-9(CAS DataBase Reference) |
| NIST chemische Informationen | 2-Undecanone(112-12-9) |
| EPA chemische Informationen | Methyl nonyl ketone (112-12-9) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 15.2% (271 of 1781) of reports.WarningH400 (84.3%): Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]P273, P391, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1781 reports by companies from 16 notifications to the ECHA C&L Inventory. |
|---|---|
| Regulatorische Informationen | Chemical: 2-UndecanoneRegulation (EC) No 1831/2003 (amended)2-Undecanone is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2-Undecanone are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)2008/127, Reg. (EU) 2017/781, Reg. (EU) No 540/2011, Reg. (EU) No 608/2012, Reg. (EU) No 629/2014Status: Active Update: 14-06-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/229062-Undecanone: Does not have an individual approval but may be used under an appropriate group standard |
| Gefahrenübersicht | Slightly toxic in animal studiesNOEL = 300 mg/kg/day[Reference #1] Causes coma in inhalation studies of guinea pigs with a TCLo = 6900 mg/m3/12H[RTECS] May cause irritation[MSDSonline] |
| FDA-Anforderungen | Methyl nonyl ketone is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part. |
| Special Reports | The U.S. high production volume (HPV) chemicals are those which are manufactured in or imported into the United States in amounts equal to or greater than one million pounds per year. Robust Summaries include health effects, ecotoxicity data, and environment fate information for selected chemicals. EPA/Office of Pollution Prevention and Toxics |
Anwendungen & Verwendung
Occurrence
Originally reported found in the essential oils of Ruta graveolens; subsequently was identified in the essential oils of Citrus limetta Risso., Fagara xanthoxyloides Lamm. and Litsea odorifera Val. (leaves); a method for the determination of methyl nonyl ketone in various rue species (Ruta montana, Ruta bracteosa) was devised; it is also present in the essential oils of Jaborandi (leaves), Hottuynia cordata, Phellodendron anaurense, Schizandar nigra Maxim., and in coconut and palm oils; also identified as the main constituent of the essential oil of Boronia ledifolia Gai; a 92% content level was reported in the essential oil of Ruta chalepensis. Also reported found in rabbiteye, blueberry, feijoa fruit, feijoa peel, peach, raspberry, fresh black berry, heated blackberry, strawberry jam, guava, allium, cloves, raw asparagus, shallot, roasted onion, ginger, Curcuma aeruginosa Roxb., Curcuma heyneana Val., banana, grapefruit, currants, peach, asparagus, shallot, onion, leek, chive, peas, potato, clove, ginger, pepper, many cheeses, wheaten bread, butter, milk, cream, yogurt, milk powder, goat and sheep milk, caviar, raw and smoked fatty fish, roast chicken, cooked beef, beef, chicken and pork fat, hop oil, beer, cognac, rum, sparkling wine, coffee, tea, roasted filberts and peanuts, coconut meat, milk and oil, passion fruit, mushroom, wild marjoram, starfruit, Brazil nut, cardamom, rice, buckwheat, corn oil, wort, elder flower, shrimp, crayfish, clam, maté and mastic gum leaf and fruit oil.
Verwenden
2-Undecanone may be used as an analytical reference standard for the quantification of the analyte in milk samples and Houttuynia cordata Thunb using gas chromatography (GC) technique.
Herstellung & Synthese
synthetische
Can be isolated from natural oils by fractional distillation; also by dry distillation of calcium acetate and calcium caprylate, or by boiling octylacetoacetic acid ethyl ester with and alcoholic KOH solution.