Norvalin
NORVALINE · (S)-2-AMINOPENTANOIC ACID · L-Nva-OH · H-NVA-OH · 2-AMINOPENTANOIC ACID · NVAL · -NorvaL · Nval-OH
Identifikatoren & physikalische Daten
| CAS No. | 6600-40-4 |
|---|---|
| Summenformel | C5H11NO2 |
| Durchschnittliche Molmasse | 117,15 g/mol |
| Monoisotopische Masse | 117,07897859 g/mol |
| SMILES | CCCC(N)C(=O)O |
| InChIKey | SNDPXSYFESPGGJ-UHFFFAOYSA-N |
| PubChem CID | 824 |
| ChEBI | CHEBI:19475 |
| EC No. | 212-082-7 |
| DTXSID | DTXSID00862403 |
| Lokaler Name | Norvalin |
Chemische & physikalische Eigenschaften
| XLogP | -2,1 |
|---|---|
| Polarare Oberfläche (TPSA) | 63,3 |
| H-Brücken-Donoren | 2 |
| H-Brücken-Akzeptoren | 3 |
| Frei drehbare Bindungen | 3 |
| Schwere Atome | 8 |
| Formalladung | 0 |
| Komplexität | 82 |
| Schmelzpunkt | >300 °C(lit.) |
| Siedepunkt | 222.9±23.0 °C(Predicted) |
| Dichte | 1.2000 (estimate) |
| Brechungsindex | 25 ° (C=10, 6mol/L HCl) |
| Lagerbedingungen | Store below +30°C. |
| Löslichkeit | 48.7g/l10.5 g/100 mL (18 ºC) |
| Aggregatzustand | Fine Crystalline Powder |
| pKa (Säurekonstante) | 2.32(at 25℃) |
| Farbe | White |
| Merck | 14,6716 |
| BRN | 1721162 |
| Hauptanwendungen | detection |
| Kosmetik-Inhaltsstoffe Funktionen | ANTISTATIC |
| InChI | 1S/C5H11NO2/c1-2-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)/t4-/m0/s1 |
| InChIKey | SNDPXSYFESPGGJ-BYPYZUCNSA-N |
| SMILES | CCC[C@H](N)C(O)=O |
| CAS Datenbank | 6600-40-4(CAS DataBase Reference) |
| NIST chemische Informationen | L-Norvaline(6600-40-4) |
Sicherheit & Vorschriften
| Wassergefährdungsklasse (WGK) | 3 |
|---|---|
| Zollcode | 29224995 |
| R-Sätze (R) | 20/21/22-36/37/38 |
| Gefahrensymbole | C,Xn |
| Sicherheitshinweise (S) | 24/25-37/39-26 |
| Lagerklasse | 11 - Combustible Solids |
Anwendungen & Verwendung
Beschreibung
L-Norvaline, an amino acid nutritional supplements, is a nonessential amino acid that’s typically found in protein-rich foods, such as meat and eggs. And, it can also be made by the body from valine during normal metabolism. L-norvaline is frequently consumed by athletes as part of their workout supplement program. It is usually used for pre-workout drinks to boost energy and support post-workout recovery. During workouts, L-norvaline improves muscle tissue strength and endurance by providing massive amounts of oxygen and nutrients.
Verwenden
L-Norvaline is a protein amino acid used as a skin-conditioning and anti-static agent. It is also used in method for reducing misincorporation of non-canonical branched-chain Amino Acids into recombinant proteins.