D-Lyxose

DL-Arabinose

HCID 854CAS 1114-34-7

Grundinformationen

Standard-SMILES
O=CC(O)C(O)C(O)CO
InChIKey
PYMYPHUHKUWMLA-UHFFFAOYSA-N
Summenformel
C5H10O5
Durchschnittliche Molmasse
150,13 g/mol
Monoisotopische Masse
150,05282342

Namen und Bezeichner

Bevorzugter Name
DL-Arabinose
IUPAC
2,3,4,5-tetrahydroxypentanal
Lokaler Name
D-Lyxose
Englischer Name
D-Lyxose
Summenformel
C5H10O5
Molmasse
150.13

Namen und Synonyme

DL-Arabinose20235-19-2RefChem:937924GlyTouCan:G20358QBG20358QB243-619-3147-81-9DL-XyloseAmidated pectindl-Lyxose53106-52-825990-60-7
Weitere Namen anzeigen
(2S,3S,4R)-2,3,4,5-TetrahydroxypentanalD-LyxoseNSC 224430D(-)-LYXOSED-Lyxose ,99%dextro-lyxoseD-LYXOPYRANOSED-Lyxose (9CI)D-manno-PentoseD-(-)-Lyxose>
NSC1941D-(-)-LyxoseC5H10O5d(-)-ribosebeta-D-(-)-Arabinose(+/-)-Arabinose; DL-Arabinose; dl-Arabinose31178-70-8(? currency)-Arabinose,DL-Arabinose,dl-Arabinose

Datenbank-Bezeichner

CAS
1114-34-7、147-81-9、20235-19-2、31178-70-8、41247-05-6、53106-52-8、5328-37-0、58-86-6、609-06-3
PubChem CID
854
DTXSID
DTXSID401350832
ChEBI
CHEBI:143528
EC Number
205-699-8、243-619-3、255-277-2、608-587-0
Nikkaji
J213.551E

Eigenschaften

Berechnete Struktureigenschaften

XLogP
-2,3
Polarare Oberfläche (TPSA)
98 Ų
H-Brücken-Donoren
4
H-Brücken-Akzeptoren
5
Frei drehbare Bindungen
4
Schwere Atome
10

Physikochemische Eigenschaften

Schmelzpunkt
108 · 108-112 °C(lit.)
Siedepunkt
191.65 °C · 191.65°C (rough estimate)
Dichte
1.545 · 1.545
Brechungsindex
1.392 · 1.3920 (estimate)
storage temp.
Refrigerator
Löslichkeit
2 O: · H2O: 50 mg/mL, clear, colorless

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 6 Einträge

This chemical does not meet GHS hazard criteria for 100% (26 of 26) of all reports.

Not Classified;Reported as not meeting GHS hazard criteria by 26 of 26 companies. For more detailed information, please visit ECHA C&L website.

Aggregated GHS information provided per 26 reports by companies from 1 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 26 of 26 reports by companies.;There are 0 notifications provided by 0 of 26 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

This chemical does not meet GHS hazard criteria for 100% (5 of 5) of all reports.

Not Classified;Reported as not meeting GHS hazard criteria by 5 of 5 companies. For more detailed information, please visit ECHA C&L website.

Aggregated GHS information provided per 5 reports by companies from 1 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 5 of 5 reports by companies.;There are 0 notifications provided by 0 of 5 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Gefahrenhinweise

Regulatory Information · 2 Einträge

Chemical: Arabinose

Regulation (EC) No 1333/2008 (amended)

Other Safety InformationIMAP assessments - Arabinose: Environment tier I assessment;IMAP assessments - Arabinose: Human health tier I assessment
Hazard Classes and Categories · 3 Einträge

Not Classified

Not Classified

Not Classified

Regulatorische Informationen

Regulatory Information · 2 Einträge

Chemical: Arabinose

Regulation (EC) No 1333/2008 (amended)

Sicherheitsdaten

F
3-10
wgk
3
tsca
TSCA listed
hs_code
29400090
risk_code
36/37/38
hazard_code
Xi

Chemie und Industrie

Verwendung und Herstellung

General Manufacturing InformationArabinose: INACTIVE

Anwendungen

VerwendenD-LYXOSE is a useful carbohydrate synthon.

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