Grundinformationen
- Standard-SMILES
COC(=O)CSC- InChIKey
HZYCAKGEXXKCDM-UHFFFAOYSA-N- Summenformel
- C4H8O2S
- Durchschnittliche Molmasse
- 120,17 g/mol
- Monoisotopische Masse
- 120,02450067
Namen und Bezeichner
- Bevorzugter Name
- Methyl (methylthio)acetate
- IUPAC
- methyl 2-methylsulfanylacetate
- Englischer Name
- METHYL (METHYLTHIO)ACETATE
- Summenformel
- C4H8O2S
- Molmasse
- 120.17
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
16630-66-3- PubChem CID
- 85522
- DTXSID
DTXSID20168090- ChEBI
CHEBI:173329- UNII
- GN58C28ML9
- EC Number
- 240-683-4
- Nikkaji
- J318.271A
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 0,8
- Polarare Oberfläche (TPSA)
- 51,6 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 7
- Formalladung
- 0
- Komplexität
- 62
Experimentelle und physikochemische Eigenschaften
Solubility
Soluble in non-polar solvents; insoluble in water
Soluble (in ethanol)
Boiling Point
49.00 to 51.00 °C. @ 12.00 mm Hg
144-145 °C
Kovats Retention Index
925;855
918;889;894;904;929
1412;1386;1402;1395;1414;1352;1393
Physikochemische Eigenschaften
- Siedepunkt
- 49 · 49-51 °C/12 mmHg (lit.)
- Dichte
- 1.11 g/mL · 1.11 g/mL at 25 °C (lit.)
- Brechungsindex
- 20 · n20/D 1.4650(lit.)
- FEMA
- 4003 · 4003 | METHYL (METHYLTHIO)ACETATE
- Flammpunkt
- 140 °F · 140 °F
- storage temp.
- 2 · 2-8°C
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Almost colorless
- Wichte
- 1.11 · 1.110
- Geruch (Odor)
- 0.1 % · at 0.10 % in dipropylene glycol. sulfurous cooked potato roasted nut fruity tropical
- Geruchsart
- nutty
- Biologische Quelle
- synthetic
- JECFA Number
- 1691 · 1691
- BRN
- 1902431 · 1902431
- InChI
- 1S/C4H8O2S/c1-6-4(5)3-7-2/h3H2,1-2H3
- InChIKey
- HZYCAKGEXXKCDM-UHFFFAOYSA-N
- SMILES
- COC(=O)CSC
- LogP
- 0.82 · 0.82
- CAS Datenbank
- 16630 · 16630-66-3(CAS DataBase Reference)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 52.9% (91 of 172) of all reports.
Warning
H226 (47.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 172 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 91 of 172 reports by companies.;There are 3 notifications provided by 81 of 172 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: Acetic acid, (methylthio)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/23405
Acetic acid, (methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: Acetic acid, (methylthio)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/23405
Acetic acid, (methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- F
- 8-13
- wgk
- 3
- ridadr
- UN 3272 3/PG 3
- hs_code
- 29309090
- hazard_code
- F
- safety_code
- 24/25
- hazard_class
- 3.2
- packing_group
- III
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Flam. Liq. 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReportedly present in cantaloupe, honeydew, watermelon, papaya, pineapple, durian (Durio zibethinus) and kiwifruit
VerwendenMethyl (methylthio)acetate may be used in chemical synthesis.
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