Grundinformationen
- Standard-SMILES
N[C@@H](CCC(=O)[O-])C(=O)[O-].[Ca+2]- InChIKey
NIDRASOKXCQPKX-DFWYDOINSA-L- Summenformel
- C5H7CaNO4
- Durchschnittliche Molmasse
- 185,19 g/mol
- Monoisotopische Masse
- 185,0000986
Namen und Bezeichner
- Bevorzugter Name
- L-Glutamic acid, calcium salt (1:?)
- IUPAC
- calcium (2S)-2-aminopentanedioate
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
17173-47-6、19238-49-4- PubChem CID
- 87975
- DTXSID
DTXSID10904303- UNII
- 59U29NCD0V
- EC Number
- 241-223-5、242-905-5
- Nikkaji
- J281.508G
Eigenschaften
Berechnete Struktureigenschaften
- Polarare Oberfläche (TPSA)
- 106 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 5
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 11
- Formalladung
- 0
- Komplexität
- 134
Experimentelle und physikochemische Eigenschaften
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (4 of 4) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 4 of 4 companies. For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 4 reports by companies from 1 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 4 of 4 reports by companies.;There are 0 notifications provided by 0 of 4 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Chemie und Industrie
Verwendung und Herstellung
Use Classification
Food additives
Food Additives -> FLAVOUR_ENHANCER; SALT_SUBSTITUTE -> JECFA Functional Classes
Zugehörige Reaktionen
Verknüpfte Notizen
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