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(4-Ethoxyphenyl)harnstoff

Dulcin

HCID 9013
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TeilstruktursucheÄhnliche Strukturen suchen

Grundinformationen

CAS
150-69-6
Standard-SMILES
CCOc1ccc(NC(N)=O)cc1
InChIKey
GGLIEWRLXDLBBF-UHFFFAOYSA-N
Summenformel
C9H12N2O2
Durchschnittliche Molmasse
180,2 g/mol
Monoisotopische Masse
180,08987763

Überblick

Dulcin appears as white crystals. (NTP, 1992)

Namen und Bezeichner

Bevorzugter Name
Dulcin
IUPAC
(4-ethoxyphenyl)urea
Lokaler Name
(4-Ethoxyphenyl)harnstoff
Englischer Name
DULCIN
Summenformel
C9H12N2O2
Molmasse
180.2

Namen und Synonyme

Dulcin150-69-61-(4-Ethoxyphenyl)urea(4-ethoxyphenyl)ureaN-(4-Ethoxyphenyl)ureaSucrolValzinp-EthoxyphenylureaDulcinePhenetolcarbamideSuesstoffp-Phenetolcarbamide
Weitere Namen anzeigen
Dulcin=4-EthoxyphenylureaDuleinNSC 1839D-DULCINE
p-Phenetylureap-Phenetolecarbamide4-ETHOXYPHENYLUREAp-PhenetolcarbamidUrea, (p-ethoxyphenyl)-PhenethylcarbamidNCI-C02073DTXSID9020580

Datenbank-Bezeichner

CAS
150-69-6
PubChem CID
9013
DTXSID
DTXSID9020580
ChEMBL
CHEMBL1330343
ChEBI
CHEBI:82462
UNII
8U78KF577Z
EC Number
205-767-7
Nikkaji
J5.857B

Eigenschaften

Berechnete Struktureigenschaften

XLogP
1
Polarare Oberfläche (TPSA)
64,4 Ų
H-Brücken-Donoren
2
H-Brücken-Akzeptoren
2
Frei drehbare Bindungen
3
Schwere Atome
13
Formalladung
0
Komplexität
165

Experimentelle und physikochemische Eigenschaften

TasteVery sweet taste, about 250 times as sweet as sugar cane
Food AdditivesNON-NUTRITIVE SWEETENER -> FDA Substance added to food
Color/Form · 3 Einträge

White needle-like crystals or powder

Lustrous needles

Leafs (from dilute alcohol), plates (from water)

Solubility · 4 Einträge

Slightly soluble (NTP, 1992)

In water, 1.21 g/L at 21 °C

Soluble in 800 parts cold water, 50 parts boiling water, 25 parts alcohol

1.21 mg/mL at 21 °C

Boiling Point · 2 Einträge

Decomposes (NTP, 1992)

Decomposes

DecompositionWhen heated to decomposition it emits toxic fumes of /oxides of nitrogen/.
Melting Point · 3 Einträge

343 to 345 °F (NTP, 1992)

173.5 °C

173 - 174 °C

Physical Description · 2 Einträge

Sicherheit und Regulatorisches

Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.

GHS-Klassifizierung

GHS Classification · 4 Einträge

Warning

H302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P264+P265, P270, P280, P301+P317, P302+P352, P305+P351+P338, P321, P330, P332+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Health HazardsSYMPTOMS: Ingestion of 20-40 g in adults produced dizziness, nausea, methemoglobinemia with cyanosis and hypotension.
FDA Requirements · 1 Eintrag

Substances generally prohibited from direct addition or use as human food. ... Food containing any added or detectable level of dulcin is deemed to be adulterated in violation of the act, based upon an order published in the Federal Register of January 19, 1950 (15 FR 321).

Reactive GroupAmides and Imides
Reactivity AlertsWater-Reactive
Reactivity Profile · 1 Eintrag

DULCIN is an example of an amide. Amides react with azo and diazo compounds to generate toxic gases. Flammable gases are formed by the reaction of organic amides with strong reducing agents. Amides are very weak bases (weaker than water). Imides are less basic yet and in fact react with strong bases to form salts. That is, they can react as acids. Mixing amides with dehydrating agents such as P2O5 or SOCl2 generates the corresponding nitrile. The combustion of these compounds generates mixed oxides of nitrogen (NOx).

Air and Water Reactions

Chemie und Industrie

Pharmakologische Informationen

Mechanism of Action · 3 Einträge

Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of taste-bud receptor cells (TRCs); and behavioral and neural responses to sweet stimuli are linked to chemical compounds that bind a T1 receptor expressed in a different TRC subset. Neural and behavioral responses to bitter-sweet mixtures, however, complicate the ostensible bitter and sweet labeled lines. In the golden hamster, Mesocricetus auratus, quinine hydrochloride, the bitter prototype, suppresses chorda tympani (CT) nerve responses to the sweet prototype: sucrose. This bitter-sweet inhibition was tested with concentration series of sucrose and dulcin, a hydrophobic synthetic sweetener that hamsters behaviorally cross-generalize with sucrose. Dulcin, sucrose and other sweeteners activate one subset of CT fibers: S neurons; whereas, quinine activates a separate subset of CT fibers: E neurons. Whole-nerve and S-neuron CT responses to a sweetener concentration series, mixed with 0, 1, 3 and 10 mM quinine, were measured for 0-2.5 s transient and/or 2.6-10 s steady-state response periods. Ten-sec total single-fiber records, aligned at response onset, were averaged for 100 ms bins to identify response oscillations. Quinine inhibition of dulcin and sucrose responses was identical. Each log molar increment in quinine resulted in equivalent declines in response to either sweetener. Furthermore, sucrose response decrements paralleled response increments in quinine-sensitive CT neurons to the same quinine increases. A 1.43 Hz bursting rhythm to the sweeteners was unchanged by quinine inhibition or decreases in sweetener concentration. Taste-bud processing, possibly between-cell inhibition and within-cell negative feedback, must modify signals initiated by T1 receptors before they are transmitted to the brain.

Variations in amplitude of responses of the chorda tympani to repeated application of various novel tastants were measured in familiarized and control groups of adult hamsters. Three groups of 10 hamsters were pre-exposed to 5 mM dulcin, 50 mM potassium L-glutamate (KGlu) or 1 mM 5'guanosine monophosphate (5'GMP). In the fourth group, the tongue was rinsed with 5'GMP for 20 min just prior to recording from the chorda tympani. The tastants were novel to the fifth group (naive control). A series of 17 stimuli was repeated six times and responses were quantified relative to the initial response of each of the 50 hamsters. The responses of the chorda tympani increased with repetition in the control group. In contrast, no increase in amplitude of response to the pre-exposed tastants or to stimuli with qualitatively related tastes was observed in the group familiarized with either KGlu or 5'GMP. These results indicate that the response of the chorda tympani depends on previous exposure to a tastant. The sensitivity of taste cells appears to be modulated, possibly by stimulus-induced supplementary receptors.

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Dulcin appears as white crystals. (NTP, 1992)

Solid

Collision Cross Section144.5 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: APCI+; Dataset: TOXCAST; Source Identifier: DTXSID9020580]
Other Experimental PropertiesPartially decomposes on heating with water; hydrolyzes in N acetic acid

Physikochemische Eigenschaften

Schmelzpunkt
160 · 160-161℃
Siedepunkt
313.03 °C · 313.03°C (rough estimate)
Dichte
1.199 · 1.199
Brechungsindex
1.5373 · 1.5373 (estimate)
storage temp.
2 · Sealed in dry,2-8°C
Löslichkeit
DMSO (Slightly), Methanol (Slightly)
Aggregatzustand
Solid
Farbe
White to Off-White
Wasserlöslichkeit
1.21 g/L · 1.21g/L(21 ºC)
Merck
14 · 14,3464
Henry's Law Constant
6.2 · 6.2×105 mol/(m3Pa) at 25℃, HSDB (2015)
InChI
1S/C9H12N2O2/c1-2-13-8-5-3-7(4-6-8)11-9(10)12/h3-6H,2H2,1H3,(H3,10,11,12)
InChIKey
GGLIEWRLXDLBBF-UHFFFAOYSA-N
SMILES
NC(NC1=CC=C(OCC)C=C1)=O
LogP
1.005 · 1.005 (est)
CAS Datenbank
150 · 150-69-6
EPA chemische Informationen
Dulcin (150-69-6)
Partially decomposes on heating in water; hydrolyzes in 0.1 N acetic acid. Slightly water soluble (NTP, 1992).
Hazard Classes and CategoriesAcute Tox. 4 (50%)

Sicherheit und Schutzausrüstung

First Aid · 1 Eintrag

EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.

Nonfire Spill Response · 1 Eintrag

SMALL SPILLS AND LEAKAGE: Should a spill occur while you are handling this chemical, FIRST REMOVE ALL SOURCES OF IGNITION, then you should dampen the solid spill material with ethanol and transfer the dampened material to a suitable container. Use absorbent paper dampened with ethanol to pick up any remaining material. Seal the absorbent paper, and any of your clothes, which may be contaminated, in a vapor-tight plastic bag for eventual disposal. Solvent wash all contaminated surfaces with ethanol followed by washing with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned.

Disposal Methods · 1 Eintrag

SRP: The most favorable course of action is to use an alternative chemical product with less inherent propensity for occupational harm/injury/toxicity or environmental contamination. Recycle any unused portion of the material for its approved use or return it to the manufacturer or supplier. Ultimate disposal of the chemical must consider: the material's impact on air quality; potential migration in soil or water; effects on animal and plant life; and conformance with environmental and public health regulations.

Personal Protective Equipment (PPE) · 1 Eintrag

RECOMMENDED RESPIRATOR: Where the neat test chemical is weighed and diluted, wear a NIOSH-approved half face respirator equipped with an organic vapor/acid gas cartridge (specific for organic vapors, HCl, acid gas and SO2) with a dust/mist filter. (NTP, 1992)

Toxikologische Informationen

Environmental Fate · 3 Einträge

TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 43(SRC), determined from a structure estimation method(2), indicates that dulcin is expected to have very high mobility in soil(SRC). The estimated Koc value for dulcin, which is a phenylurea compound, are consistent with observed Koc values for phenylurea compounds and herbicides such as phenylurea, tolylurea, chlorophenylurea, fenuron, fluometuron, methoxyphenylurea, metoxuron and others(SRC) which have Koc values in the in range of 20 to 75(3). Volatilization of dulcin from moist soil surfaces is not expected to be an important fate process(SRC) given an estimated Henry's Law constant of 1.58X10-11 atm-cu m/mole(SRC), using a fragment constant estimation method(2). Dulcin is not expected to volatilize from dry soil surfaces(SRC) based upon an estimated vapor pressure of 9.8X10-6 mm Hg at 25 °C(SRC), determined from a fragment constant method(2). Phenylurea herbicides (such as linuron, metoxuron, fluometuron, siduron, monolinuron, isoproturon and chlorotoluron) have reported soil dissipation half-lives on the order of 10 to 100 days(4) with an approximate median soil dissipation half-life of 30 to 60 days(SRC); the soil dissipation rate of dulcin may be similar(SRC).

AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 43(SRC), determined from a structure estimation method(2), indicates that dulcin is not expected to adsorb to suspended solids and sediment(SRC). Volatilization from water surfaces is not expected(3) based upon an estimated Henry's Law constant of 1.58X10-11 atm-cu m/mole(SRC), developed using a fragment constant estimation method(2). According to a classification scheme(4), an estimated BCF of 3(SRC), from its estimated log Kow and a regression-derived equation(2), suggests the potential for bioconcentration in aquatic organisms is low. Ureas with chemical structures similar to dulcin have observed aqueous hydrolysis half-lives on the order of one year or more at environmental pHs(2). Dulcin has a UV absorption max at 290 nm(5) which indicates it may be susceptible to direct photolysis by sunlight(SRC).

ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), dulcin, which has an estimated vapor pressure of 9.8X10-6 mm Hg at 25 °C(SRC), determined from a fragment constant method(2), will exist in both the vapor and particulate phases in the ambient atmosphere. Vapor-phase dulcin is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 9 hours(SRC), calculated from its rate constant of 4.4X10-11 cu cm/molecule-sec at 25 °C(SRC) that was derived using a structure estimation method(2). Particulate-phase dulcin may be removed from the air by wet or dry deposition(SRC). Dulcin has a UV absorption max at 290 nm(3) which indicates it may be susceptible to direct photolysis by sunlight(SRC).

Ongoing Test Status · 1 Eintrag

The following link will take the user to the National Toxicology Program (NTP) Test Agent Search Results page, which tabulates all of the "Standard Toxicology & Carcinogenesis Studies", "Developmental Studies", and "Genetic Toxicity Studies" performed with this chemical. Clicking on the "Testing Status" link will take the user to the status (i.e., in review, in progress, in preparation, on test, completed, etc.) and results of all the studies that the NTP has done on this chemical.[Available from, as of June 21, 2012: http://ntp-apps.niehs.nih.gov/ntp_tox/index.cfm?fuseaction=ntpsearch.searchresults&searchterm=150-69-6]

Soil Adsorption/Mobility · 1 Eintrag

Using a structure estimation method based on molecular connectivity indices(1), the Koc of dulcin can be estimated to be 43(SRC). According to a classification scheme(2), this estimated Koc value suggest that dulcin is expected to have very high mobility in soil. The estimated Koc value for dulcin, which is a phenylurea compound, are consistent with observed Koc values for phenylurea compounds and herbicides such as phenylurea, tolylurea, chlorophenylurea, fenuron, fluometuron, methoxyphenylurea, metoxuron and others(SRC) which have Koc values in the in range of 20 to 75(3).

Natural Pollution SourcesDulcin is not known to occur as a natural product(1).
Human Toxicity Excerpts · 5 Einträge

/HUMAN EXPOSURE STUDIES/ Thorough studies on human volunteers, including several diabetics, showed that the ingestion of 0.1-0.6 g dulcin/day for one year produced no adverse effects.

/SIGNS AND SYMPTOMS/ In adults, doses of 20-40 g dulcin produces dizziness, nausea, methemoglobin with cyanosis, hypotension and, in one case, coronary disturbance.

/CASE REPORTS/ Two deaths in children have been associated with the ingestion of 8-10 g dulcin.

/OTHER TOXICITY INFORMATION/ ...The glucuronidation of /dulcin (DL)/ was studied using human liver microsomes (HLM) and expressed human UDP-glucuronosyltransferase (UGT) enzymes. ... Phenolphthalein, a substrate for UGT1A9, inhibited DL glucuronidation in HLM competitively (K (i) = 0.356 mM), but bilirubin, a substrate for UGT1A1, did not. ...

/OTHER TOXICITY INFORMATION/ Psychophysical cross-adaptation experiments were performed with two carbohydrates, sucrose (SUC) and fructose (FRU), and two sweeteners, acesulfame-K (MOD) and dulcin (DUL). Seven subjects were asked to match concentrations that elicited the same intensity as a sucrose reference (30 g/L). Cross-adaptation levels were calculated as the ratio of isointense concentrations measured for a given stimulus before and under adaptation. ... Significant and reciprocal cross-enhancement is observed between DUL and MOD (approximately -20%, P < 0.03), and also between SUC and DUL (approximately -15%, P < 0.08). In parallel, molecular modeling of the four tastants was performed in order to look for the 12 common binding motifs that were isolated on 14 other tastants in a previous study. ...DUL and MOD only display four and five distinct motifs respectively and do not have any motif in common. Experimental cross-adaptation levels seem to correlate well with the number of motifs that molecules have in common. ...DUL and MOD do not share any motif and do not cross-adapt. ...

Artificial Pollution Sources · 1 Eintrag

The only known use of dulcin was as a non-nutritive sweetner(1); use as sweetner is now banned in most countries(2). Dulcin's production and former use as a sweetner(1,2) may result in its release to the environment through various waste streams(SRC).

Environmental Biodegradation · 1 Eintrag

AEROBIC: In Warburg respirometer studies using activated sludge inoculum at 2500 mg/L from three sewage treatment plants in Tennessee and a 144-hour incubation period, dulcin (present at 500 mg/L) was found to be toxic (inhibitory or lethal to sludge organisms) using Ashland City sludge(1); using Nashville sludge, theoretical oxygen demand ranged from 1.9-13.0%(1); using Franklin City sludge, theoretical oxygen demand ranged from 5.8-24.2%(1).

Carcinogen Classification · 5 Einträge

Dulcin

Group 3: Not classifiable as to its carcinogenicity to humans

Volume 12: (1976) Some Carbamates, Thiocarbamates and Carbazides

1987

1987

Environmental Bioconcentration · 1 Eintrag

An estimated BCF of 3 was calculated in fish for dulcin(SRC), using an estimated log Kow of 1.28(1) and a regression-derived equation(1). According to a classification scheme(2), this BCF suggests the potential for bioconcentration in aquatic organisms is low(SRC).

Volatilization from Water/Soil · 1 Eintrag

The Henry's Law constant for dulcin is estimated as 1.58X10-11 atm-cu m/mole(SRC) using a fragment constant estimation method(1). This Henry's Law constant indicates that dulcin is expected to be essentially nonvolatile from water surfaces(2). Dulcin's Henry's Law constant indicates that volatilization from moist soil surfaces is not expected to occur(SRC). Dulcin is not expected to volatilize from dry soil surfaces(SRC) based upon an estimated vapor pressure of 9.8X10-6 mm Hg at 25 °C(SRC), determined from a fragment constant method(1).

Non-Human Toxicity Excerpts · 5 Einträge

/LABORATORY ANIMALS: Chronic Exposure or Carcinogenicity/ A group of 20 male and 30 female rats was given oral incubations of 0.2 g/kg bw/day dulcin in Tween-methyl cellulose solution for 400 days (total dose, 17 g), at which time 60% of the animals were still alive. Half of these animals received no dulcin from then on and were observed until death; the remaining animals continued to receive the dulcin treatment, and total doses of up to 33 g/animal were given. No malignant tumors were reported. Of 30 controls given the Tween-methyl cellulose vehicle alone, one developed a fibroadenoma. During the experiment an unstated number of treated males and 20 treated females were mated; the 39 male offspring were treated at 8 weeks of age with 0.2 g/kg bw/day for 660 days (total dose, 29 g), at which time the 5 survivors were killed. No malignant tumors were reported.

/LABORATORY ANIMALS: Chronic Exposure or Carcinogenicity/ A group of 80 white rats (sex unspecified) received different doses of dulcin for lifespan. Fifteen rats receiving 0.2 g/kg bw/day survived 12 months, and the last rat survived 22 months; no carcinogenic effect was seen.

/LABORATORY ANIMALS: Chronic Exposure or Carcinogenicity/ A group of 30 14-week old rats (mainly male, strain not specified) was fed 20 g of a diet containing 1% commercial dulcin (m.p. 169-170 °C) daily for up to 24 months. Thirty rats fed the basal diet alone served as controls. All of 30 rats which received a diet containing 0.1% butter yellow and served as positive controls died with liver tumors within 21-24 months. After one year, 26 dulcin-treated rats and 26 controls were alive; by the end of the experiment, 9 treated and 13 control rats were still alive. Papillomas of the pelvic epithelium and of the bladder occurred in about 75% of 23 treated animals and in none of 19 controls. Stones were present in the renal pelvis and bladder of about 66% of the 23 treated animals. All stones were associated with papillomas, but the papillomas did not always occur in the area of the urinary tract where the stone was located.

/LABORATORY ANIMALS: Chronic Exposure or Carcinogenicity/ Groups of 10-25 male rats (strain not specified) were fed diets containing 0, 0.001, 0.01, 0.1, 0.5 or 1% dulcin for 2 years. After 18 months, 7/10, 7/10, 7/10, 8/20, 7/20 and 4/25 rats in the respective groups were still alive; no liver tumors were observed.

For more Non-Human Toxicity Excerpts (Complete) data for Dulcin (6 total), please visit the HSDB record page.

Environmental Abiotic Degradation · 1 Eintrag

The rate constant for the vapor-phase reaction of dulcin with photochemically-produced hydroxyl radicals has been estimated as 4.4X10-11 cu cm/molecule-sec at 25 °C(SRC) using a structure estimation method(1). This corresponds to an atmospheric half-life of about 9 hours at an atmospheric concentration of 5X10+5 hydroxyl radicals per cu cm(1). Ureas with chemical structures similar to dulcin have observed aqueous hydrolysis half-lives on the order of one year or more at environmental pHs(1). Dulcin has a UV absorption max at 290 nm(2) which indicates it may be susceptible to direct photolysis by sunlight(SRC).

Regulatorische Informationen

FDA Requirements · 1 Eintrag

Substances generally prohibited from direct addition or use as human food. ... Food containing any added or detectable level of dulcin is deemed to be adulterated in violation of the act, based upon an order published in the Federal Register of January 19, 1950 (15 FR 321).

Sicherheitsdaten

wgk
WGK 3
hs_code
2924190090
RTECS-Nr.
YT2275000
hazard_code
Xi
hazard_note
Irritant
Speicherklasse
11 - Combustible Solids
Giftige Stoffe Daten
150-69-6(Hazardous Substances Data)
Hazard Classifications
Acute Tox. 4 Oral

... /Investigators/ studied the role of alpha-gustducin in sweet taste. The behavioral and electrophysiological responses of alpha-gustducin knockout (KO) and wild-type (WT) mice to 11 different sweeteners, representing carbohydrates, artificial sweeteners, and sweet amino acids /was compared/. In behavioral experiments, over 48-h preference ratios were measured in two-bottle preference tests. In electrophysiological experiments, integrated responses of chorda tympani (CT) and glossopharyngeal (NG) nerves were recorded. /It was/ found that preference ratios of the KO mice were significantly lower than those of WT for acesulfame-K, dulcin, fructose, NC00174, D-phenylalanine, L-proline, D-tryptophan, saccharin, SC45647, sucrose, but not neotame. The nerve responses to all sweeteners, except neotame, were smaller in the KO mice than in the WT mice. The differences between the responses in WT and KO mice were more pronounced in the CT than in the NG. These data indicate that alpha-gustducin participates in the transduction of the sweet taste in general.

Metabolism/Metabolites · 4 Einträge

... /Dulcin (DL)/ is excreted as a urinary ureido-N-glucuronide after oral administration to rabbits. ... Seven /UDP-glucuronosyltransferase (UGT)/ isoforms (UGT1A3, UGT1A4, UGT1A6, UGT1A7, UGT2B13, UGT2B14, and UGT2B16) have been identified from rabbit liver, but these UGTs have not been investigated using DL as a substrate. In this work, the identities of UGT isoforms catalyzing the formation of DL glucuronide were investigated using rabbit liver microsomes (RabLM) and cloned/expressed as rabbit UGT isoforms. DL-N-glucuronide (DNG) production was determined quantitatively in RabLM and homogenates of COS-7 cells expressing each UGT isoform by using electrospray liquid chromatography-tandem mass spectrometry. Analysis of DNG formation using RabLM, by Eadie-Hofstee plot, gave a Vmax of 0.911 nM/min/mg protein and the Km of 1.66 mM. DNG formation was catalyzed only by cloned expressed rabbit UGT1A7 and UGT2B16 (Vmax of 3.98 and 1.16 pmol/min/mg protein and a Km of 1.23 and 1.69 mM, respectively). Substrate inhibition of UGT1A7 by octylgallate confirmed the significant contribution of UGT1A7 to the formation of DNG. Octylgallate was further shown to competitively inhibit DNG production by RabLM (Ki = 0.149 mM). These results demonstrate that UGT1A7 is the major isoform catalyzing the N-glucuronidation of DL in RabLM.

... Dulcin (DL) possesses an ureido group that is metabolized by direct glucuronidation in rabbit liver microsomes. ...The glucuronidation of DL was studied using human liver microsomes (HLM) and expressed human UDP-glucuronosyltransferase (UGT) enzymes. The average K (m) and V (max) values from nine HLM samples were 2.10 mM and 0.156 nmol/mg/min, respectively. Of the six human UGT isoforms screened for their ability to glucuronidate DL, only UGT1A1 and UGT1A9 showed activity. The apparent K (m) values using UGT1A1 and UGT1A9 were 5.06 and 6.99 mM, and the apparent V (max) values were 0.0461 and 0.106 nmol/min/mg, respectively. Phenolphthalein, a substrate for UGT1A9, inhibited DL glucuronidation in HLM competitively (K (i) = 0.356 mM), but bilirubin, a substrate for UGT1A1, did not. These results suggest that UGT1A9 is a key enzyme catalyzing the glucuronidation of DL.

/It was/ found that 3% of a dose of dulcin was excreted unchanged in the urine of treated rabbits, 27% was excreted as dulcin N-glucuronide, a further 40% was excreted collectively as para-hydroxyphenylurea and its O-sulphate and O-glucuronide, and there were small amounts of urinary para-aminophenol.

Dulcin has known human metabolites that include (2S,3S,4S,5R)-6-[(4-ethoxyphenyl)carbamoylamino]-3,4,5-trihydroxyoxane-2-carboxylic acid.

Absorption, Distribution and Excretion · 1 Eintrag

After its oral administration to rats, dulcin is absorbed rapidly and is distributed throughout the body, with highest concentrations in the liver, kidneys, brain and lungs; tissue levels diminished to one-tenth within 24 hours after dosing.

Cellular LocationsCytoplasm

Verwendung und Herstellung

Uses · 2 Einträge

Artificial sweetening agent, prohibited by FDA for use in foods.

Non-nutritive sweetener

Methods of Manufacturing · 3 Einträge

From p-aminophenol

... Produced from the addition of potassium cyanate to p-phenetidine hydrochloride in aqueous solution at room temperature or from mixing urea and p-phenetidine hydrochloride to a mixture of hydrochloric acid and glacial acetic acid.

Made by treating p-phenetidine with phosgene and then with ammonia.

Use Classification · 3 Einträge

Food Additives -> SWEETENER -> JECFA Functional Classes

Food Additives -> SWEETENER -> JECFA Functional Classes

Food Additives -> SWEETENER -> JECFA Functional Classes

General Manufacturing Information · 2 Einträge

Dulcin achieved some practical importance as a sweetener, despite safety concerns. It was blended with saccharin or sodium saccharin in order to mask the aftertaste of saccharin. As some dulcin metabolites were considered potentially hazardous, it is now banned in most countries.

Compared with dilute sucrose solutions, it is approximately 250 times sweeter. Sweetness characteristics are good.

Anwendungen · 2 Einträge

BeschreibungDer 4-Ethoxyphenylharnstoff bildet farblose, in Wasser unlösliche Kristalle. Die Verbindung besitzt einen intensiv süßen Geschmack und übertrifft in seiner Süßkraft den Rohrzucker um den Faktor 250. Eine Anwendung in der Lebensmittelindustrie ist aufgrund des krebserregenden Potentials ausgeschlossen.

VerwendenDulcin is a non-nutritive sweetener. Dulcin is a sweet analgesic for use in medical procedures or treatments.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

p-PhenetidiniumchloridHarnstoffEssigsureHydrogenchloridKaliumcyanat

Nachgelagerte Produkte

1-(4-ETHOXYPHENYL)PYRIMIDINE-2,4,6(1H,3H,5H)-TRIONE

Anbieter57 Anbieter

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