Identifikatoren & physikalische Daten
| CAS No. | 25247-63-6 |
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| Summenformel | C4H4N2 |
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| Durchschnittliche Molmasse | 80,09 g/mol |
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| Monoisotopische Masse | 80,03744813 g/mol |
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| SMILES | c1cncnc1 |
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| InChIKey | CZPWVGJYEJSRLH-UHFFFAOYSA-N |
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| PubChem CID | 9260 |
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| ChEMBL | CHEMBL15562 |
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| ChEBI | CHEBI:16898 |
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| EC No. | 206-026-0 |
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| DTXSID | DTXSID1051228 |
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Chemische & physikalische Eigenschaften
| XLogP | -0,4 |
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| Polarare Oberfläche (TPSA) | 25,8 |
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| H-Brücken-Donoren | 0 |
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| H-Brücken-Akzeptoren | 2 |
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| Frei drehbare Bindungen | 0 |
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| Schwere Atome | 6 |
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| Formalladung | 0 |
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| Komplexität | 32,5 |
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| Stoffklassen | Nitrogen Compounds -> Pyrimidines |
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| SpringerMaterials Properties | 15N nuclear magnetic resonance spectrum |
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| LogP (Verteilungskoeffizient) | -0.40-0.34 |
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| Löslichkeit | 1000 mg/mL at 25 °C |
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| Schmelzpunkt | 22 °C |
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| Dampfdruck | 12.9 [mmHg] |
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| Physical Description | LiquidLiquid or solid with a penetrating odormp = 20-22 deg C[Merck Index] Clear, slightly brownish-yellow liquidHygroscopicmp = 19 deg C[Aldrich MSDS] |
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Sicherheit & Vorschriften
| GHS-Einstufung | DangerH226 (98.3%): Flammable liquid and vapor [Warning Flammable liquids]P210, P233, P240, P241, P242, P243, P264+P265, P280, P303+P361+P353, P305+P354+P338, P317, P370+P378, P403+P235, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 60 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
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| Regulatorische Informationen | Pyrimidine is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pyrimidine are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 13-11-2014 https://echa.europa.eu/registration-dossier/-/registered-dossier/11327 |
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| Gefahrenübersicht | FlammableMay cause irritation[Aldrich MSDS] |
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| Hazard Classes and Categories | Flam. Liq. 3 (98.3%) |
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