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2,6,6-Trimethylcyclohexen-1-carbaldehyd
1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- · β-cyclocitral · B-CYCLOCITRAL · 2,6,6-trimethylcyclohex-1-ene-1-carbaldehyde · 2,6,6-TRIMETHYL-1-CYCLOHEXENE-1-CARBOXALDEHYDE · Grade · FEMA 3639 · 2,2-Dimethyl-6-methylenecyclohexane-1-carbaldehyde

Identifikatoren & physikalische Daten
| CAS No. | 432-25-7 |
|---|---|
| Summenformel | C10H16O |
| Durchschnittliche Molmasse | 152,23 g/mol |
| Monoisotopische Masse | 152,12011513 g/mol |
| SMILES | CC1=C(C=O)C(C)(C)CCC1 |
| InChIKey | MOQGCGNUWBPGTQ-UHFFFAOYSA-N |
| PubChem CID | 9895 |
| ChEBI | CHEBI:53177 |
| EC No. | 207-081-3 |
| DTXSID | DTXSID7047142 |
| Lokaler Name | 2,6,6-Trimethylcyclohexen-1-carbaldehyd |
Chemische & physikalische Eigenschaften
| XLogP | 2,4 |
|---|---|
| Polarare Oberfläche (TPSA) | 17,1 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 1 |
| Frei drehbare Bindungen | 1 |
| Schwere Atome | 11 |
| Formalladung | 0 |
| Komplexität | 199 |
| Duftstoffe | Fragrance Ingredient (2,6,6-Trimethyl-1&2-cyclohexen-1-carboxaldehyde) -> IFRA transparency List |
| Aromastoffe | EU Flavoring substances |
| Siedepunkt | 62.00 to 63.00 °C. @ 3.00 mm Hg62-63 °C3 mm Hg(lit.) |
| Schmelzpunkt | 62-63 C |
| Dichte | 0.943 g/mL at 25 °C(lit.) |
| Brechungsindex | n20/D 1.497(lit.) |
| FEMA | 3639 | 2,6,6-TRIMETHYL-1&2-CYCLOHEXEN-1-CARBOXALDEHYDE |
| Flammpunkt | >230 °F |
| Lagerbedingungen | Inert atmosphere,Store in freezer, under -20°C |
| Löslichkeit | Chloroform (Slightly), Dichloromethane, Ethyl Acetate (Slightly), Methanol (Slightly)Soluble in chloroform, dichloromethane, ethyl acetate and methanol. Insoluble in water. |
| Aggregatzustand | Oil |
| Farbe | Colourless to Dark Yellow |
| Geruch | at 10.00 % in dipropylene glycol. tropical saffron herbal clean rose oxide sweet tobacco damascone fruity |
| Geruchsart | tropical |
| JECFA Number | 979 |
| Stabilität | Light Sensitive |
| Hauptanwendungen | cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care |
| Kosmetik-Inhaltsstoffe Funktionen | PERFUMING |
| InChI | 1S/C10H16O/c1-8-5-4-6-10(2,3)9(8)7-11/h7H,4-6H2,1-3H3 |
| InChIKey | MOQGCGNUWBPGTQ-UHFFFAOYSA-N |
| SMILES | [H]C(=O)C1=C(C)CCCC1(C)C |
| LogP (Verteilungskoeffizient) | 3.26 |
| EPA chemische Informationen | 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (432-25-7) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 53.3% (64 of 120) of all reports.WarningH302 (40.8%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 120 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Regulatorische Informationen | Chemical: 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-: Does not have an individual approval but may be used under an appropriate group standard |
| Weitere Sicherheitsinformationen | IMAP assessments - 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-: Environment tier I assessment |
| Hazard Classes and Categories | Acute Tox. 4 (40.8%) |
| Wassergefährdungsklasse (WGK) | 3 |
| TSCA-Inventar-Status | TSCA listed |
| UN-Transportnummer | 1760 |
| Zollcode | 29122990 |
| R-Sätze (R) | 20/21/22-36/37/38 |
| Gefahrensymbole | Xn,Xi |
| Sicherheitshinweise (S) | 26-36-37/39 |
| Gefahrenklasse | 8Acute Tox. 4 DermalAcute Tox. 4 InhalationAcute Tox. 4 OralEye Irrit. 2Skin Irrit. 2STOT SE 3 |
| Verpackungsgruppe | III |
| Lagerklasse | 10 - Combustible liquids |
Anwendungen & Verwendung
Occurrence
Reported found in tea, apricot, melon, tomato, tomato paste, ginger, rum, Japanese plum, plumcot, mango, apple brandy, calamus, buckwheat, Bourbon vanilla, cape gooseberry and maté.
Verwenden
beta-Cyclocitral is used as flavoring agent, nutrient, stabilizers, surfactants and emulsifiers.